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Hors d'oeuvre   /hɔrz dərv/   Listen
Hors d'oeuvre

noun
1.
A dish served as an appetizer before the main meal.





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"Hors d'oeuvre" Quotes from Famous Books



... and champagne was served with the hors d'oeuvre. Peter raised his glass and looked into the eyes of the woman who was leaning so closely towards him that her soft breath fell upon his cheek. She whispered something in his ear. For a moment, perhaps, he was carried away, but for a moment only. Then Sogrange's voice and the beat of ...
— Peter Ruff and the Double Four • E. Phillips Oppenheim
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