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Mushroom sauce   /mˈəʃrum sɔs/   Listen
Mushroom sauce

noun
1.
Brown sauce and sauteed mushrooms.





WordNet 3.0 © 2010 Princeton University


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"Mushroom sauce" Quotes from Famous Books



... salt pork and suet on the bottom of the pan, and six spoonfuls of stock to baste the filet. One-half to three-quarters of an hour will roast it, depending on heat of oven and whether it is preferred underdone or well done. Serve with mushroom sauce ...
— Favorite Dishes • Carrie V. Shuman
... with mushroom sauce in a boat, or with a brown gravy, flavoured with red wine. You may make the gravy of the bones and trimmings, stewed in a little water, skimmed well, and strained when sufficiently stewed. Thicken it with flour browned in a Dutch oven, and add a ...
— Directions for Cookery, in its Various Branches • Eliza Leslie


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