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/peɪt di fɔɪ græs/ Listen

Pate de foie gras

noun

A pate made from goose liver (marinated in Cognac) and truffles. Synonym: foie gras.

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"Pate de foie gras" Quotes from Famous Books

... "but we don't need nearly so much room, Philip. What a dear little dining table and what a delicious supper! Everything I like best in the world, from pate de foie gras to cold asparagus. You are ...

— The Cinema Murder • E. Phillips Oppenheim

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... customs; he might above all have taken into his reckoning the harsh realities suffered by the common people, when perhaps his ideal of moral worth would have been found in a platter of chick-peas oftener than in a pot of pate de foie gras. No matter: his aphorism, the mere whimsical sally of an epicure, becomes an imperious truth if we forget the luxury of the table and look into what is eaten by the little world ...

— More Hunting Wasps • J. Henri Fabre

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... would life be if one were incredulous? How would the newspaper proprietors buy bread and cheese, to say nothing of pate de foie gras and ninety-two Pommery if the world desired the truth? This crowd is mostly on the brink of a precipice, and a man or a woman goes over every day. Then you have the law report and old Righteousness in a white ...

— Aladdin of London - or Lodestar • Sir Max Pemberton

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