"Pulpy" Quotes from Famous Books
 ... to the tip and terminating in a tuft. On the back of the hind legs the hair is longer than on any other part of the body. The nails on the hind feet were short, covered with long hair, and did not project over the pulpy part of the foot, which is well cushioned and rough, giving a firm hold to projecting rocks. The head was small, and sharp towards the muzzle; the ears were short and slightly rounded, the eyes black, ...
— Discoveries in Australia, Volume 1. • J Lort Stokes
... the stereotypers is off by itself. There is a furnace in it, and a great caldron of melted type metal. They take the page of the paper which has just been made up; put it on a hot steam chest; spat down upon the type some thick pulpy paper soaked so as to make it fit around the type; spread plaster of Paris on the back, so as to keep the pulpy paper in shape; and put the whole under the press which more perfectly squeezes the pulpy paper down upon the type, and causes it to ...
— Illustrated Science for Boys and Girls • Anonymous
... in smears taken from the trachea are of aid but are not infallible. In doubtful cases, the administration of diphtheria antitoxin is a wise precaution pending the establishment of a definite diagnosis. The pseudomembrane sometimes present in influenzal tracheobronchitis is thinner and less pulpy than that of the earlier stages of diphtheria. The casts of the later stages do not occur in influenzal ...
— Bronchoscopy and Esophagoscopy - A Manual of Peroral Endoscopy and Laryngeal Surgery • Chevalier Jackson
... were not improved by freezing. Those he removed from the oven were distinctly pulpy, but since they smelled like onion and tasted like it, he mushed them in with the biscuit ...
— The Dude Wrangler • Caroline Lockhart
... those who do not like them to overcome their aversion. We speak of "French olives" and "Spanish olives"; the former are gathered young, and are small and hard, while the latter are allowed to remain till a later period of growth, when they become softer and more pulpy. The French olives are more piquant in flavour than the larger kind. They are also better to eat as a fruit, though many prefer the Spanish, and are sometimes employed to clear the palate before drinking wines. ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
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