"Red cabbage" Quotes from Famous Books
 ... his heart! And uncle Bucket was all heart! a red cabbage couldn't exceed it in size, and, like that, it seemed naturally predestined to be everlastingly in a pickle! Still it was a heart! You were welcomed to his venison when he had it—his present saveloy was equally at your service. He must have been remarkably attached to facetious ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... head of red cabbage; remove the wilted leaves. Cut in quarters and cut out the tough stalk and the coarse ribs of the leaves. Cover with cold water and let soak until cabbage is crisp; drain, then shave in thin shreds, and mix with the hearts of two ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... liable to have insects on it. Care must be taken that all are washed off. Only the white, crisp parts of celery should be used in salads. The green, tough parts will answer for stews and soups. Vegetable salads can be served for tea and lunch and with, or after, the meats at dinner. The hot cabbage, red cabbage, celery, cucumber and potato salads, are particularly appropriate for serving with meats. The lettuce salad, with the French dressing, and the dressed celery, are the best to serve after the meats. A rich salad, ...
— Miss Parloa's New Cook Book • Maria Parloa
... baked ham; potato salad; mayonnaise; fresh green or red cabbage, cooked; 2 slices rye bread; 1 square butter; raspberry sherbet or ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... is a favorite dish in Holland:—Put together in a saucepan, either porcelain or a perfect granite one, a small head of red cabbage shredded, four tart apples peeled and sliced, one large tablespoonful of butter or of drippings, a teaspoonful of salt, a half teaspoonful of pepper, and a little sprinkling of cheese or nutmeg; stew over a slow fire ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous |
