"Red pepper" Quotes from Famous Books
 ... creamy mixture of butter, flour, milk, yolks of eggs and Gruyere, in thin slices for a change. Use red pepper instead of black, splash in a jigger of kirsch but no white wine. Finally fold in the egg whites and bake in ...
— The Complete Book of Cheese • Robert Carlton Brown
... all, when they invoke the holy power only to mask their iniquity; when the felon trader, who, all the week, has been besotting and degrading the Indian with rum mixed with red pepper, and damaged tobacco, kneels with him on Sunday before a common altar, to tell the rosary which recalls the thought of him crucified for love of suffering men, and to listen to sermons ...
— Summer on the Lakes, in 1843 • S.M. Fuller
... for the holiday a kind of stew, called sambil goreng, which is made on the same principle as the Mexican variety, but decidedly superior. Besides the meat or fish, or whatever is used as the foundation, it contains eight ingredients and condiments, all indigenous except red pepper and onions. ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... of red pepper. Guess I'll have to tell that cook to scatter his hits. He's bunching 'em too much in my direction," and Tom wiped ...
— Tom Swift in the Land of Wonders - or, The Underground Search for the Idol of Gold • Victor Appleton
... way, my lips stuck together like the sole and upper-leather of a shoe. And when I took down the bottle to draw breath, the boys took it away, as it was all we had. Oh, it set my mouth afire, it was made to warm outside and not inside. Dere was brimstone, and camphor, and eetle red pepper, and turpentene in it. Vary hot, vary nasty, and vary trong, and it made me sea-sick, and I gave up my dinner, for I could not hole him no longer, he jump so in de stomach, and what was wus, I had so little for anoder meal. Fust I lose my ...
— Nature and Human Nature • Thomas Chandler Haliburton
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