"Sharp-pointed" Quotes from Famous Books
 ... pounds of tar, incorporate it into a thick mass with well-sifted ashes; boil the mass in fountain-water, adding leaves of ground-ivy, white horehound, fumitory roots, sharp-pointed dock and of flocan pan, of each four handfuls; make a bath to be used with care ...
— The Works of Aristotle the Famous Philosopher • Anonymous
... English troops which had been led out from Paris by Bedford to intercept them came twice within fighting distance of the French army. The English, as all the French historians are eager to inform us, invariably entrenched themselves in their positions, surrounding their lines with sharp-pointed posts by which the equally invariable rush of the French could be broken. But the French on these occasions were too wise to repeat the impetuous charge which had ruined them at Crecy and Agincourt, and the consequence was that the two forces ...
— Jeanne d'Arc - Her Life And Death • Mrs.(Margaret) Oliphant
... which reminded me, in particular, of days of past happiness—never to return! But the sky was bright, the breeze soft, the road excellent, and the view perfectly magnificent. It was evident that we were now nearing the Tyrolese mountains. "At the foot of yonder second, sharp-pointed hill, lies SALZBURG"—said the valet: on receiving his intelligence from the post-boy. We seemed to be yet some twenty miles distant. To the right of the hill pointed out, the mountains rose with a loftier swell, and, covered by snow, the ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume Three • Thomas Frognall Dibdin
... The lid had a pane of glass in it so I could see when the bee had sucked its fill and was ready to go home. At first it groped around trying to get out, but, smelling the honey, it seemed to forget everything else, and while it was feasting I carried the box and a small sharp-pointed stake to an open spot, where I could see about me, fixed the stake in the ground, and placed the box on the flat top of it. When I thought that the little feaster must be about full, I opened the ...
— The Story of My Boyhood and Youth • John Muir
... and remove the head and feet; place the chicken on the table with the breast down. Take a small, sharp-pointed sabatier knife and cut the skin from neck to rump right down the back bone. Carefully and slowly run the knife between the bones and the flesh, keeping it always close to the bone. Take out first the wings, then loosen ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
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