"Spoiling" Quotes from Famous Books
 ... brilliant figures, and the splendour of their equipments, in collision with the miserable accidents of battle, and the grotesque indignities of death in it, brought home to our fancy by a hundred pathetic incidents,—the sword hot with slaughter, the stifling blood in the throat, the spoiling of the body in every member severally. He thinks of, and records, at his early ending, the distant home from which the boy came, who goes stumbling now, just stricken so wretchedly, his bowels in his hands. He pushes the expression of this contrast to the macabre ...
— Greek Studies: A Series of Essays • Walter Horatio Pater
... "Is it not better? What do women know of money? They throw it away on trifles, dress, jewels—American women are extravagant. It is one result of their—of their spoiling." ...
— Where There's A Will • Mary Roberts Rinehart
... even its skin and bristles constitute an important item of manufacturing industry. The facility with which the flesh can be preserved under the name of bacon, the length of time it may be kept without the danger of spoiling, combined with the undoubted wholesomeness of such an article of diet, render it one of the most convenient articles of provision; and hence in agricultural districts, and other places far remote from towns, it is an almost universal article ...
— Quadrupeds, What They Are and Where Found - A Book of Zoology for Boys • Mayne Reid
... they trod them under foot; before dawn all that were left of the Fieschi were flying to Montobbio, their castle in the mountains. Thus the Admiral gave peace to Genoa, nor was he content with the exile or death of his foes, for he destroyed also all their palaces, villas, and castles, spoiling thus half the city, and making way for the palaces which have named Genoa the City of Palaces, and which we know to-day. For thirteen years longer Andrea Doria reigned in Genoa, dying at last in 1560. And at his death all that might ...
— Florence and Northern Tuscany with Genoa • Edward Hutton
... hold only a very small amount of silage. There would be several inches loss of silage before you could start feeding, and you would have to feed at least two and probably three inches off per day in order to keep the food from spoiling. Sixty inches of silage would thus only last about twenty days. Also, the deeper a silo is, the tighter the ensilage is packed and the more will be contained in a cubic foot. The following table will ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
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