"Sugar corn" Quotes from Famous Books
 ... in Italy, the Balkans, Servia, and elsewhere. It is used as a green vegetable and when fully matured is ground into meal and made into bread, porridge, biscuits, Johnny-cake, etc., etc. Corn compared to wheat is rich in fat, but in protein wheat is the richer by about 3 per cent. Sugar corn, cooked and canned, is sold in England by food-reform dealers. It is perhaps the most tasty of all ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... Sugar Corn may be grown in this country as an ornament to the garden, and also for the green cobs which are used as a vegetable. Sow early in the month on rich light soil, and in a hot season, especially when accompanied by moisture, there will be rapid growth. The cobs to be gathered for cooking ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons |
