"Thinner" Quotes from Famous Books
 ... utmost impressiveness. At that hour, finding myself on elevated ground, I once had a view of immense London, four or five miles off, with the vast Dome in the midst, and the towers of the two Houses of Parliament rising up into the smoky canopy, the thinner substance of which obscured a mass of things, and hovered about the objects that were most distinctly visible,—a glorious and sombre picture, dusky, awful, but irresistibly attractive, like a young man's dream of the great world, foretelling at that distance ...
— Atlantic Monthly, Vol. 11, No. 65, March, 1863 • Various
... hear! how thin and clear, And thinner, clearer, farther going! O, sweet and far from cliff and scar The horns of Elfland faintly blowing! Blow, let us hear the purple glens replying: Blow, bugle; ...
— Types of Children's Literature • Edited by Walter Barnes
... his comrade, whom he had not seen since that eventful afternoon on the heath. Chippy was thinner and whiter: Dick saw it, and asked him if he had been ill. They got into talk, and before long Dick learned about Mr. Blades, and the manner in which the Raven leader ...
— The Wolf Patrol - A Tale of Baden-Powell's Boy Scouts • John Finnemore
... made the travelers more anxious than ever to get out of the forest, and they walked so fast that Dorothy became tired, and had to ride on the Lion's back. To their great joy the trees became thinner the farther they advanced, and in the afternoon they suddenly came upon a broad river, flowing swiftly just before them. On the other side of the water they could see the road of yellow brick running through a beautiful country, with green meadows dotted with bright flowers and ...
— The Wonderful Wizard of Oz • L. Frank Baum
... mortar, or beat them up with a fork; add the stock or broth, and rub the potatoes through a sieve. Put the puree into a very clean saucepan with the butter; stir it well over the fire until thoroughly hot, and it will then be ready to serve. A puree should be rather thinner than mashed potatoes, and is a delicious accompaniment to delicately broiled mutton cutlets. Cream or milk may be substituted for the broth when the latter is not at hand. A casserole of potatoes, which ...
— The Book of Household Management • Mrs. Isabella Beeton
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