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Capon   Listen
noun
Capon  n.  A castrated cock, esp. when fattened; a male chicken gelded to improve his flesh for the table. "The merry thought of a capon."






Collaborative International Dictionary of English 0.48








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"Capon" Quotes from Famous Books



... with a woful ballad Made to his Mistress' eye-brow. Then a Soldier Full of strange oaths, and bearded like the Pard, Jealous in honour, sudden and quick in quarrel, Seeking the bubble Reputation Ev'n in the cannon's mouth. And then the Justice In fair round belly, with good capon lin'd, With eyes severe, and beard of formal cut, Full of wise saws and modern instances; And so he plays his part. The sixth Age shifts Into the lean and slipper'd Pantaloon, With spectacles on nose, and pouch on side; His youthful hose, well sav'd, a ...
— Eighteenth Century Essays on Shakespeare • D. Nichol Smith

... kind of drink to be had in burgh and land, as ale, beer, wine, muscadel, malvaise, hippocras, and aquavitae; with wheat-bread, main-bread, ginge-bread, beef, mutton, lamb, veal, venison, goose, grice, capon, coney, crane, swan, partridge, plover, duck, drake, brisselcock, pawnies, black-cock, muir-fowl, and capercailzies'; not forgetting the 'costly bedding, vaiselle, and napry,' and least of all the ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott

... a list of early words of Greek origin; some of which are likewise in familiar use. I may instance alms, angel, bishop, butter, capon, chest, church, clerk, copper, devil, dish, hemp, imp, martyr, paper (ultimately of Egyptian origin), plaster, plum, priest, rose, sack, school, silk, treacle, trout. Of course the poor old woman who says she is "a martyr to tooth-ache" is quite unconscious that she is ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat

... by a Venetian envoy at his court, in the latter part of his reign, that, while still in bed in the morning, he was served with potted capon, prepared with sugar, milk, and spices, and then went to sleep again. At noon a meal of various dishes was served him, and another after vespers. In the evening he supped heartily on anchovies, of which he was particularly fond, or some ...
— Historical Tales - The Romance of Reality - Volume VII • Charles Morris

... walls he caught glimpses of level lawns and blazing flower beds; mullioned windows revealed shaded reading lamps and disciplined shelves of brown bound books. Now and then a dignitary in gaiters would pass him, "Portly capon," or a drift of white-robed choir boys cross a distant arcade and vanish in a doorway, or the pink and cream of some girlish dress flit like a butterfly across the cool still spaces of the place. Particularly he responded to the ruined arches of the Benedictine's ...
— The History of Mr. Polly • H. G. Wells

... off with something of a painful gait, which he explained was from the gout. And presently we arrived at his parlour, where supper was set out for us. I had not tasted its equal since I left Maryland. We sat down to a capon stuffed with eggs, and dainty sausages, and hot rolls, such as we had at home; and a wine which had cobwebbed and mellowed under the Castle Inn for better than twenty years. The personage did not drink ...
— The Crossing • Winston Churchill

... is complete in this world, not even the dinner of a fair round justice with fat capon lined. There is always some drawback or deficiency here below—confound it! The wretch of a cook had forgotten to send up the ...
— It Is Never Too Late to Mend • Charles Reade

... Deans and Prebends, too; But I rejoyce to tell ye How then we will eat Pig our fill, And Capon by the belly: Wee'l burn the Fathers witty Tomes, And make the Schoolmen flee; Wee'l down with all that smels of wit; And, hey! then ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various

... kitchen she saw Abbe Mouret standing by the gate of the farmyard. Desiree had stopped him there to make him feel a capon which she had been fattening for some weeks past. He told her pleasantly that it was very heavy, and the big child chuckled ...
— Abbe Mouret's Transgression - La Faute De L'abbe Mouret • Emile Zola

... so soone, rather approacht too late: The Capon burnes, the Pig fals from the spit; The clocke hath strucken twelue vpon the bell: My Mistris made it one vpon my cheeke: She is so hot because the meate is colde: The meate is colde, because you come ...
— The First Folio [35 Plays] • William Shakespeare

... a large crowd, pushing to buy the frothing, savoury hot meats. He thrust the others aside, and bought half a kid smoking, and a fine capon, and thrust them in his cart. Then he went to a shop near, and bought some delicate white bread, and some foreign chocolate, ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida

... are, my son,' replied his father; and, cutting a wing from the roast capon on the table before him, he set it on a plate and pushed it over to ...
— Edmund Dulac's Fairy-Book - Fairy Tales of the Allied Nations • Edmund Dulac

... me, I never will be able, nor am I able, to be willing but to love whatsoever pleaseth women, to whom I dedicate, yield, and consecrate what mortal thing soever I possess, and I say, that a salad, a woman and a capon, as yet was ...
— Shakespeare's Lost Years in London, 1586-1592 • Arthur Acheson

... faultlessly during the trying function; Wayward was moody; his cynical glance through his gold-rimmed glasses resting now on Malcourt, now on Shiela. The latter ate nothing, which grieved Portlaw beyond measure, for the salad was ambrosial and the capon was ...
— The Firing Line • Robert W. Chambers

... not yet run to the end of the rope, when an over-grown hog was brought to the table. We all wondered at the quickness of the thing, and swore a capon could not be dress'd in the time; and that the more, because the hog seemed larger than was the boar, we had a little before: When Trimalchio looking more intent upon him, "What, what," said he, "are not his guts taken out? No, (so help me Hercules) they are ...
— The Satyricon • Petronius Arbiter

... was taking place, or not. The question, however, was decided for him by the door of the room being thrown suddenly open, and the rotund person of the clergyman of the parish, bearing, in the "fair round belly with fat capon lined," the sign and symbol affixed by Shakspeare to the "Justice of Peace," entered the apartment. He gazed with some surprise upon two persons, who, notwithstanding some slight disarray in their apparel from all the events which had ...
— The King's Highway • G. P. R. James

... can be no Crowkeepers nor birdscarers from the fruite! what rascalls were my Countrymen to tell me there was no danger!—alas, what's here? 3 of our soldiers slaine! dead, shott through the very bowells! so, is this quite dead too? poore wretches, you have payd for your Capon sauce. ...
— A Collection of Old English Plays, Vol. II • Various

... furnace, with a woeful ballad Made to his mistress' eye-brow. Then a soldier, Full of strange oaths, and bearded like the pard, Jealous in honor, sudden and quick in quarrel, Seeking the bubble reputation Even in the cannon's mouth. And then the Justice, In fair round belly with good capon lined,— With eyes severe, and beard of formal cut, Full of wise saws and modern instances; And so he plays his part. The sixth age shifts Into the lean and slippered pantaloon, With spectacles on nose, and pouch on side; His youthful hose, well saved, a world too wide For his shrunk shank; ...
— Elson Grammer School Literature, Book Four. • William H. Elson and Christine Keck

... twelve at night, the punk Steals from the cully when he's drunk: Nor is contented with a treat, Without her privilege to cheat: Nor can I the least difference find, But that you left no clap behind. But, jest apart, restore, you capon ye, My twelve thirteens[1] and sixpence-ha'penny To eat my meat and drink my medlicot, And then to give me such a deadly cut— But 'tis observed, that men in gowns Are most inclined to plunder crowns. Could you but change a crown ...
— Poems (Volume II.) • Jonathan Swift

... usual, the higgler went backward and forward between the door and his cart; and Mavis, with the baby on her arm, at intervals inspected various commodities. Eventually she purchased a capon for the Sunday dinner, paid for it, and bade Mr. ...
— The Devil's Garden • W. B. Maxwell

... beef my landlord sticks his knife, And capon fat delights his dainty wife; Pudding our parson eats, the squire loves hare, But white-pot thick is my Buxoma's fare; While she loves white-pot, capon ne'er shall be Nor hare, nor beef, nor pudding, ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange

... The capon burns, the pig falls from the spit; The clock hath struck twelve upon the bell; My mistress made it one upon my cheek— She is so hot, because the meat is cold; Methinks your man, like mine, should be your clock, And strike you home ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San

... circumstantial verisimilitude of this kind had hardly been tried at all. So it is with the incident of Nicodeme sending a rabbit (supposed to be from his own estate, but really from the market—a joke not peculiar to Paris, but specially favoured there), or losing at bowls a capon, to old Vollichon, and on the strength of each inviting himself to dinner; the fresh girds at the extraordinary and still not quite accountable plenty of marquises (Scarron, if I remember rightly, has the verb ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury

... solicited by Dr. Capon to be one of the fellows on the foundation of Cardinal Wolsey's college, Oxford, of which he hazarded the refusal. While he continued in Cambridge, the question of Henry VIII.'s divorce with Catharine was agitated. ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox

... gained so much honour, became jealous, as some say afraid, and sought excuses for killing his brother. When he knew that Ccapac Yupanqui had reached Limatambo, eight leagues from Cuzco, he ordered his lieutenant-governor named Inca Capon, to go there and cut off the head of Ccapac Yupanqui. The reasons given were that he had allowed Anco Ayllo to escape, and had gone beyond the line prescribed. The governor went and, in obedience to his orders, he killed the Inca's two brothers Ccapac Yupanqui and Huayna Yupanqui. The Inca ...
— History of the Incas • Pedro Sarmiento de Gamboa

... the honour to say to your reverence! For each reading and writing lesson that Capuchin friar gives to my child, I pay him with a goblet of wine and a fine piece of meat, hare, rabbit, goose, or a tender poulet or a capon. He is ...
— The Queen Pedauque • Anatole France

... no capon's flesh, for that is often dear, Nor bring us in no duck's flesh, for they slobber in the mere, But bring us in good ale! Bring us in good ale, and bring us in good ale; For our blessed Lady sake bring us in ...
— Songs of the Ridings • F. W. Moorman

... famous thing among the gormands of the West. The dinner comes in threes of a kind. There was guinea-fowls, guinea-pigs, and Guinness's stout; roast veal, mock turtle soup, and chicken pate; shad-roe, caviar, and tapioca; canvas-back duck, canvas-back ham, and cotton-tail rabbit; Philadelphia capon, fried snails, and sloe-gin—and so on, in threes. The idea was that you eat nearly all you can of them, and then the waiter takes away the discard and gives you ...
— Heart of the West • O. Henry

... comedy, and emerged therefrom with honour. He did not, to be sure, distinguish himself so brilliantly as a comedian as he did in tragic garb, yet he wooed Thalia in a genteel way which seldom failed to please. Nay, it is chronicled that he impersonated capon-lined Falstaff in a fashion that amused even phlegmatic Queen Anne. But the actor of long ago thought nothing of such catholicity in art. He often worked like a horse, that he might later play like ...
— The Palmy Days of Nance Oldfield • Edward Robins

... was a witness proves that those hired to carry out this vast plot acted, evidently, according to instructions given by higher authorities. A man covered with a sheepskin, old and tattered, with a miserable capon his head, boldly mounted the steps of the Kremlin. Under this filthy disguise an elegant costume was concealed; and when a stricter surveillance was instituted, this bold beggar himself was suspected, arrested, and carried before the police, where he ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton

... (1460), in Malvern Chase, concerning "a tall gaunt figure," noted for her knowledge of herbs, sometimes called the Witch, but worshipped by the hinds and their children:—"There is Mary, of Eldersfield; I expect she has been on Berthill after Nettles to make a capon sit, or to ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... furnished, where he set him on a sofa, in the most honourable place. Supper was ready, and the cloth laid. Abou Hassan's mother, who took upon herself the care of the kitchen, sent up three dishes; the first contained a capon and four large pullets, which was set in the middle; and the second and third, placed on each side, contained, one a fat roasted goose, and the other broiled pigeons. This was all; but they were good of the kind and well flavoured, ...
— The Arabian Nights Entertainments Complete • Anonymous

... too often practised. If fresh, the vent will be close and dark. Pullets are best just before they begin to lay, and yet are full of egg. If hens are old, their combs and legs will be rough: if young, they will be smooth. A good capon has a thick belly and a large rump: there is a particular fat at his breast, and the comb is very pale. Black-legged fowls being moist, are best ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... a banquet as that which was placed before the guests of Caesar. Wild boar, pasties, goats, every kind of shell-fish, thrushes, beccaficoes, vegetables of all descriptions, and poultry, were removed to make way for the pheasant, the guinea-hen, the capon, venison, ducks, woodcocks, and turtle-doves. Everything that could creep, fly, or swim, and could boast a delicate flavor when cooked, was pressed into the service of the emperor; and when appetite was appeased and could do no more, the strongest condiments and other remedies ...
— Historic Tales, Volume 11 (of 15) - The Romance of Reality • Charles Morris

... Capable kapabla. Capacious vasta. Capacity enhavebleco. Cape promontoro. Capital (city) cxefurbo. Capital (money) kapitalo. Capital letter granda litero. Capital (of a column) kapitelo. Capitalist kapitalisto. Capitulate kapitulaci. Capitulation kapitulaco. Capon kapono. Caprice kaprico. Capsize renversigxi. Captain (ship) sxipestro. Captain (milit.) kapitano. Captive malliberulo. Captive mallibera. Captivate (charm) cxarmegi. Captivity mallibereco. Capture preno. Capuche kapucxo. Car cxaro. Car (of balloon) ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes

... sun glanced high on the roofs and chimneys, little Humfrey stood peeping through the tracery of the balcony, watching for him, and shrieking with joy at the first glimpse of the sea-bird's feather in his cap. The spotless home-spun cloth and the trenchers were laid for supper, a festive capon was prepared by the choicest skill of Mistress Susan, and the little shipwrecked stranger lay fast asleep ...
— Unknown to History - A Story of the Captivity of Mary of Scotland • Charlotte M. Yonge

... unmarked beasts would be forfeit; churches within five miles of each other were to be taken down as superfluous, jewels and church plate confiscated; taxes were to be paid for eating white bread, goose, or capon; there was to be a rigid inquisition into every man's property; and a score of other absurdities gained currency, obviously invented by malicious and lying tongues. The outbreak began at Caistor, in Lincolnshire, on the 3rd of October, with resistance, not to the commissioners for dissolving ...
— Henry VIII. • A. F. Pollard

... pouch here, Egbert, some cakes, which I cooked this morning, and a capon which one of the monks of Croyland gave me. I was tempted to throw it away as ...
— The Dragon and the Raven - or, The Days of King Alfred • G. A. Henty

... in the time at my disposal, my dear young lady, to give a satisfactory answer to that question." Vane lit a cigarette. "I will merely point out to you that it contains a banqueting chamber in which Bloody Mary is reported to have consumed a capon and ordered two more Protestants to be burned—and that the said banqueting hall has been used of recent years by the vulgar for such exercises as the fox trot and the one step. Further, let me draw your attention to the old Elizabethan dormer window from which it is reported ...
— Mufti • H. C. (Herman Cyril) McNeile

... pulled out my pistol, loaded it (they had given me back both the powder and pistol found on me when I was taken), and laid it beside my plate. This done, I went on with my supper—it was an excellent cold capon—and all the time the flute up-stairs kept toot-tootling without stopping, except to change the tune. It gave me "Hearts of Oak," "Why, Soldiers, why?" "Like Hermit Poor," and "Come, Lasses and Lads," before I ...
— Noughts and Crosses • Arthur Thomas Quiller-Couch

... through Terence; or else comedies of the poet's personal conception, that have had no model in life, and are humorous exaggerations, happy or otherwise. These are the comedies of Ben Jonson, Massinger, and Fletcher. Massinger's Justice Greedy we can all of us refer to a type, 'with fat capon lined' that has been and will be; and he would be comic, as Panurge is comic, but only a Rabelais could set him moving with real animation. Probably Justice Greedy would be comic to the audience of a country booth and to some of our friends. If we have ...
— The Shaving of Shagpat • George Meredith

... of waters can have the virtue of wine, nor of course do me any good; having nothing, I say, to drink, and my stomach being therefore disordered, I can eat but very little; and this spare diet, with the want of wine, reduces me, by the middle of August, extremely low; nor is the strongest capon broth, or any other remedy, of service to me; so that I am ready, through mere weakness, to sink into the grave. Hence they inferred, that were not the new wine, for I always take care to have some ready by the beginning of September, to come in so soon, I should be a dead ...
— Discourses on a Sober and Temperate Life • Lewis Cornaro

... Adam and the Oil of Mercy Muslim Legend of Adam's Punishment, Pardon, Death, and Burial Moses and the Poor Woodcutter Precocious Sagacity of Solomon Solomon and the Serpent's Prey The Capon-carver The Fox and the Bear The Desolate Island Other Rabbinical Legends ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston

... matin-chimes, which tell The hour of prayer to sinner: But better far's the mid-day bell, Which speaks the hour of dinner; For when I see a smoking fish, Or capon drown'd in gravy, Or noble haunch on silver dish, Full glad I sing ...
— Ballads • William Makepeace Thackeray

... dreams; now it was that my perfidious dinner and supper rose in rebellion against my peace. I was hag-ridden by a fat saddle of mutton; a plum pudding weighed like lead upon my conscience; the merry thought of a capon filled me with horrible suggestions; and a devilled leg of a turkey stalked in all kinds of diabolical shapes through my imagination. In short, I had a violent fit of the nightmare. Some strange indefinite ...
— Tales of a Traveller • Washington Irving

... attenuated," cried Madame" "She is like a spirit. Take her to the country—to Normandy—to the sea—somewhere! She will die if there is not a change. At twenty, one should be as plump as a young capon." ...
— "Le Monsieur De La Petite Dame" • Frances Hodgson Burnett

... day we started from Tangier, in the morning at ten o'clock. The army halted east of Arzilla, in the plains: the prince sat down under the shade of a tree to dinner, Dr. Bell and myself under another tree, about 100 yards distant. The Prince sent us a capon stewed a-la-mauresque with saffron, the exquisite flavour of which proved that he had an excellent cook with him. We departed in half an hour; and the tents were pitched at sunset, in a campaign country, between Arzilla and L'Araich. The Ait-Amor or Amorites who formed a part of this army, ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny

... slave, I will not part from them; you'll sell them for enghles, you: let's have good cheer tomorrow night at supper, stalker, and then we'll talk; good capon and plover, do you hear, sirrah? and do not bring your eating player with you there; I cannot away with him: he will eat a leg of mutton while I am in my porridge, the lean Polyphagus, his belly is like Barathrum; he looks like a midwife in man's apparel, the ...
— The Poetaster - Or, His Arraignment • Ben Jonson

... materials in a close kettle and at a slow fire, they then distilled from this, and the water thus obtained was administered as a sovereign remedy. The common sense of Bernard Palissy did not fail to make him see this absurdity, and to protest against this ridiculous custom: "Take a capon," he says, "a partridge, or anything else, cook it well, and then if you smell the broth you will find it very good, and if you taste it you will find it has plenty of flavour; so much so that you will feel that it contains something to invigorate you. Distil this, on the contrary, and take the water ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix

... Viande Roial planted with losenges of golde. Bore-hedes in castells of earmed with golde.[134] Beef. Moton. Signet. Capon stued. Heron. Grete Pike. A redd Lech with lions corvyn theryn of white. Custarde Roial with a leparde of golde sittyng theryn. Fritour like a sonne with a flour de lice therynne. A Sotelte, Seint Edward and seint Lowes armed in cote armours bryngyng yn bitwene them the ...
— A Chronicle of London from 1089 to 1483 • Anonymous

... side of scores of legs of mutton, rounds of beef, and larded chickens, trickling with the butter unceasingly ladled by the white-dressed cooks. Roncisvalle, Charlemagne, the paladins, paganism, Christendom—what of them? "I believe in capon, roast or boiled, and sometimes done in butter; in mead and in must; and I believe in the pasty and the pastykins, mother and children; but above all things I believe in good wine "—as Margutte snuffles out in his catechism; and as to ...
— Euphorion - Being Studies of the Antique and the Mediaeval in the - Renaissance - Vol. II • Vernon Lee

... the citoyen Brotteaux had made the citoyenne Gamelin the magnificent present of a capon. It would have been an act of indiscretion for him to mention how he had come by it; as a fact, he had it of a Dame de la Halle at the Pointe Eustache for whom he sometimes acted as amanuensis, and as everybody knows, these "Ladies ...
— The Gods are Athirst • Anatole France

... it," Philip said. "They have been so busy, in my service, that I doubt if they have eaten since breakfast yesterday. I myself supped well, thanks to the courtesy of Monsieur D'Estanges, who was good enough to send up an excellent capon, and a bottle of wine to ...
— Saint Bartholomew's Eve - A Tale of the Huguenot WarS • G. A. Henty

... pounds twelve shillings of our present money for the best stalled ox; for other oxen, two pounds eight shillings; a fat hog of two years old, ten shillings; a fat wether unshorn, a crown; if shorn, three shillings and sixpence; a fat goose, sevenpence halfpenny; a fat capon, sixpence; a fat hen, threepence; two chickens, threepence; four pigeons, threepence; two ...
— The History of England in Three Volumes, Vol.I., Part B. - From Henry III. to Richard III. • David Hume

... wife of Biagio Crivelli how the capon nurtures and hatches the eggs of the hen,—he ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci

... eat. The huntsman recognized him at once and said: "Highness, we have already supped on our best. But if we can find anything for you, you must be satisfied with it. What can we do? We are so far from the towns, that we cannot procure what we need every day." Meanwhile he had a capon cooked for him. The prince did not wish to eat it alone, but called all the huntsman's family, and gave the head of the capon to the father, the back to the mother, the legs to the son, and the wings to ...
— Italian Popular Tales • Thomas Frederick Crane

... the table; but I had not ordered the floor to be strewn with rushes, the walls draped with flowering vines, a great jar filled with sunflowers, and an illumination of a dozen torches. Nevertheless, it looked well, and I highly approved the capon and maize cakes, the venison pasty and ale, with which the table was set. Through the open doors of the two other rooms were to be seen more rushes, ...
— To Have and To Hold • Mary Johnston

... Sir Frank, that's good—damned good! So you have him crimped here in his own house, stuffing him like a penned capon before you wring his neck. Ah! ha! ha! But 'tis to be hoped you have his legs well tied. If he be any son of my old mad-bull Roger Ireton, you'll hardly hang him peacefully like a trussed fowl ...
— The Master of Appleby • Francis Lynde

... the picking Of capon or chicken! A turkey and chine Are most charming and fine; To eat and to drink All my pleasure is still, I care not who wants So that I have ...
— Cole's Funny Picture Book No. 1 • Edward William Cole

... you were to try a beef-steak off his rump or spare-rib, ye'll find it more like the absynth I use in the kitchen than the flesh of a capon or three-year ...
— Wilson's Tales of the Borders and of Scotland, Vol. XXIII. • Various

... father's kingdom?" broke in the impetuous Hogan. "Yet times are sorely changed since we followed the fortunes of the Martyr. In those days you might help yourself to a capon, a horse, a wench, or any other trifle of the enemy's, without ever a word of censure or a question asked. Why, man, it is but two days since His Majesty had a poor devil hanged at Kendal for laying violent hands ...
— The Tavern Knight • Rafael Sabatini

... our lack of provisions," said Warner, relapsing into the courteous fashions of his elder days, which the unwonted spectacle of a cold capon, a pasty, and a flask of wine brought to his mind by a train of ideas that actively glided by the intervening circumstances, which ought to have filled him with astonishment at the sight, "for my Sibyll is but a young housewife, and I am a ...
— The Last Of The Barons, Complete • Edward Bulwer-Lytton

... truss a Capon, and boil him in it with some Marrow and a little Salt in a Pipkin, when it is tender, then put in a pint of White Wine, half a pound of Sugar, and four Ounces of Dates stoned and sliced, Potato Roots boiled and blanched, large ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley

... but which is popular in Austria and on the French Riviera as well; but the Minestrone alla Milanese, with its wealth of vegetables and suspicion of Parmesan, is especially excellent. The Risotto Milanese, rice slightly saute in butter, then boiled in capon broth, and finally seasoned with Parmesan and saffron, is one of the celebrated Milanese dishes, but the simpler methods of serving Risotto, al sugo, al burro, or con fegatini suit better those who do not like saffron; or better still is a very well-known ...
— The Gourmet's Guide to Europe • Algernon Bastard

... Come, here is good news for to pleasure your mind; Old Christmas is come for to keep open house, He scorns to be guilty of starving a mouse. Then come, boys, and welcome for diet the chief, Plum-pudding, goose, capon, ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various

... more brings my dinner, where I never fail swallowing a good dish (I don't mean plate) of gravy soup, with all the bread, roots, &c., belonging to it. I then eat a wing and the whole body of a large fat capon, and a veal sweetbread, concluding with a competent quantity of custard, and some roasted chestnuts. At five in the afternoon I take another dose of asses' milk; and for supper twelve chestnuts (which would weigh twenty-four of those in ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville

... taught him, even as one would say precisely, 'thus I 5 would teach a dog.' I was sent to deliver him as a present to Mistress Silvia from my master; and I came no sooner into the dining-chamber, but he steps me to her trencher, and steals her capon's leg: O, 'tis a foul thing when a cur cannot keep himself in all companies! I would have, as 10 one should say, one that takes upon him to be a dog indeed, to be, as it were, a dog at all things. If I had ...
— Two Gentlemen of Verona - The Works of William Shakespeare [Cambridge Edition] [9 vols.] • William Shakespeare

... true that folk have told me that my capon stewed in milk, such as we had to-night—Why, lad, what is the matter with your doublet? You fidget me ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard

... flatter and live by him. But enough for the present of politics, Cuthbert; let us now to table. It is long since we two feasted together; and, indeed, such meals as we took in the Holy Land could scarcely have been called feasts. A boar's head and a good roasted capon are worthy all the strange dishes that we had there. I always misdoubted the meat, which seemed to me to smack in flavor of the Saracens, and I never could bring myself to inquire whence that strange ...
— The Boy Knight • G.A. Henty

... capon, and beef by green worts; Ven'son from forest, and mutton from fold; Brawn from the oak-wood, and hare from the wold; Wild-goose from fen, and tame from the lea; And plumed dish from the heronry— With choicest apples 'twas featly rimmed, And stood next the flagons with ...
— The Baron's Yule Feast: A Christmas Rhyme • Thomas Cooper

... manliness of sentiment which distinguish his poetry. With respect to "The Tree of Liberty" in particular, a subject dear to the heart of the Bard, can any one conversant with his genius imagine that he welcomed its growth or celebrated its fruit with such "capon craws" as these? ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham

... four fingers of the liquor, and they sat down to their meal. The food was such as most tables in Manicaland offered. Everything was tinned, and the menu ran the gamut of edibles from roast capon (cold) to pate de foie gras in a pot. When they had finished Mills passed over his tobacco and sat back. He watched the other light up and blow a white ...
— The Second Class Passenger • Perceval Gibbon

... times, a good quarter of an hour in all, till the bread is swelled like a gelly (if it be too long, it will grow glewy and stick to the dish) and strong of broth; then fill it up near full with the same strong broth, which having stewed a while, put on the broth and herbs, and your Capon or other meat upon that, and so let it stew a quarter of an hour longer, then turn ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby

... tool—a dirty tool, whetted with gold; no more. 'Tis admitted. Cut me these bonds, a God's name! I'm weary o' being trussed like a capon." ...
— The Sea-Hawk • Raphael Sabatini

... shaven crown, rubicund cheeks, bull throat, and mighty paunch, covered by a russet habit, and girded in by a red cord, decorated with golden twist and tassel. He wore red hose and sandal shoon, and carried in his girdle a Wallet, to contain a roast capon, a neat's tongue, or any other dainty given him. Friar Tuck, for such he was, found his representative in Ned Huddlestone, porter at the abbey, who, as the largest and stoutest man in the village, was chosen on that account to the part. Next to him came a character of no little importance, ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth

... language, for "the French tongue is much unknown in said Realm of England," but the judgments are to be enrolled in Latin. In 1363 another statute concerning diet and apparel fixes the price of poultry, a young capon three pence, an old one four pence, a hen two pence, and a pullet one penny "for the great Dearth that is in many Places." Department stores are anticipated by a clause complaining that the merchants called grocers do engross all manner ...
— Popular Law-making • Frederic Jesup Stimson

... he forgave us; and I had a flask of Tokay with him in his tent that very after-dinner. I have seen a man keel-hauled at sea, and brought up on the other side, his face all larded with barnacles like a Shrove-tide capon. Thrice I have stood beneath the yardarm with the rope round my neck (owing to a king's ship mistaking the character of my vessel).[E] I have seen men scourged till the muscles of their backs were laid bare ...
— The Strange Adventures of Captain Dangerous, Vol. 1 of 3 • George Augustus Sala

... wait here and breakfast, Paolo." The parcel was opened and found to contain a cold capon and some bread, and on these and the wine they made a capital breakfast, each taking a long sip at the bottle to the health of the colonel. "The market people are beginning to come along, and we may as ...
— Won by the Sword - A Story of the Thirty Years' War • G.A. Henty

... truss a capon as for roasting, rub all over with butter and place in a casserole with a good sized slice of salt pork. Cook over a slow fire for three hours. In the meantime cook a cupful of rice, season it with a little curry powder ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore

... is a capon better to eat than a cock? A. Because a capon loses not his moisture by treading of ...
— The Works of Aristotle the Famous Philosopher • Anonymous

... imbedded there for centuries. While they were thus employed the good dominie drew on one side and made a vigorous onslaught on the basket, by way of exorcising the demon of hunger which was raging in his entrails. In a little while a fat capon was devoured, and washed down by a deep potation of Val de penas; and, by way of grace after meat, he gave a kind-hearted kiss to the pet-lamb who waited on him. It was quietly done in a corner, but the ...
— Washington Irving • Charles Dudley Warner

... "What is a capon?" he was asked by one of his sisters one day. She was busy with her needlework and asked the question propos ...
— Married • August Strindberg

... extending like a huge dam across the valley. After a subterranean passage of a few miles it reappears on the opposite side "clear as crystal." From this point to its mouth in the Potomac it bears the name of Ca-capon or Capon. Tradition says this is an Indian name, and means FOUND. This stream, from its head to its mouth, may aptly represent the life, death and resurrection ...
— Life and Labors of Elder John Kline, the Martyr Missionary - Collated from his Diary by Benjamin Funk • John Kline

... "I wonder whether this be a reality or a dream.—I am sober, I know; for who will give me credit for the means to be drunk? and as for sleeping, I'm too hungry for that. I wish I could see a capon and a ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray

... under 10d. or 12d., when I have also seen the common pryce was 6d. And cannot your neighbour remember that within these thirty years I could bye the best pigge or goose that I could lay my hand on for four pence which now costeth 12d., a good capon for 3d. or 4d., a hen for 2d., which now costeth me double ...
— A Short History of English Agriculture • W. H. R. Curtler

... the twinkle of innumerable rabbit tails; and, to tell the truth, would not feel sorry although Reynard himself had a hole beneath the wooded bank, even if the demands of his rising family cost Farmer Yellowleas a fat capon or two in the season. The fresh, rough, heathery parts of human nature, where the air is freshest, and where the linnets sing, is getting encroached upon by cultivated fields. Every one is making himself and herself useful. Every one is producing something. Everybody ...
— Dreamthorp - A Book of Essays Written in the Country • Alexander Smith

... mission-house, some of the officers having come up to spend the day. It is difficult to improvise a dinner in a country where no joints of meat are to be had, unless you kill an ox for the purpose. Sheep there are none. A capon or goose, or a sucking pig, are the only big dishes, and not always to be had. However, we did very well, and our visitors were delighted with Sarawak, and with the schoolboys' singing; for I had them up to sing glees and rounds, and "Rule Britannia," after dinner. Captain Corbett was ...
— Sketches of Our Life at Sarawak • Harriette McDougall

... know not,' quoth the fellow, 'who or what He is, nor whence he came—and little care; But this I know, that this roast capon 's fat, And that good wine ne'er wash'd down better fare; And if you are not satisfied with that, Direct your questions to my neighbour there; He 'll answer all for better or for worse, For none likes more ...
— Don Juan • Lord Byron

... sharpened appetites. The servants passed from chair to chair; the master, seconded by his daughter and sister, pricked his guests on to fresh attacks, pressing a third slice of mutton on one, a fresh helping of capon upon another, protesting that a third ate as though it were a fast day, and that a fourth drank as though the October ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston

... when the tenauntes come to pay their quarter's rent, They bring some fowle at Midsummer, a dish of fish at Lent; At Christmasse a capon, at Michaelmas a goose, And somewhat else at New Yere's-tide, for ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20. No. 568 - 29 Sept 1832 • Various

... beaten, heat these together over the fire, and then put your Oysters into it, then garnish your Dish with Limon sliced thin, and some of the Oysters, also some pickled Barberries and raw Parsley, then lay your Capon or Hen in the middle of it, and pour the sauce upon the Breast of it, then lay on sliced Limon ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley

... made himself agreeable. What gentleman could want a better friend than a man who was always in spirits, never in the way or out of it, and was ready to execute any commission for his patron, whether it was to sing a song or meet a lawyer, to fight a duel or to carve a capon? ...
— The History of Pendennis • William Makepeace Thackeray

... most pleasant, because it is most airy and sweet. The King and Queen eat together twice a week in public with their children, the rest privately, and asunder. They eat often, with flesh to their breakfast, which is generally, to persons of quality, a partridge and bacon, or capon, or some such thing, ever roasted, much chocolate, and sweetmeats, and new-laid eggs, drinking water either cold with snow, or lemonade, or some such thing. Their women seldom drink wine, their maids never; ...
— Memoirs of Lady Fanshawe • Lady Fanshawe

... travelling over the country and avoiding as much as possible the frequented places, he arrived at a wretched roadside inn, and asked what there was in the house. The landlord replied—"A leg of mutton and a capon."—"Good!" replied our unfrocked monk; ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre

... catch one of them, if he see the Trouts leap at a fly of that kind, and having alwaies hooks ready hung with him, and having a bag also, alwaies with him with Bears hair, or the hair of a brown or sad coloured Heifer, hackels of a Cock or Capon, several coloured Silk and Crewel to make the body of the fly, the feathers of a Drakes head, black or brown sheeps wool, or Hogs wool, or hair, thred of Gold, and of silver; silk of several colours (especially sad coloured to make the head:) and there ...
— The Complete Angler 1653 • Isaak Walton

... Sauce: (Mrs. R. Heim.) Gives a new tang to game, roast turkey, capon or duck. Cook a quart of cranberries until very soft in one pint water, strain through coarse sieve, getting all the pulp, add to it one and a half pints sugar, the juice—strained—of four lemons, one quart boiling water, bring to ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams

... "Take a Brabant sheep, a Guelderland ox, a Flemish capon and a Frisian cow". The taking of the Frisian cow certainly presents few difficulties, for the surface of Friesland is speckled thickly with that gentle animal—ample in size and black and white in hue. The only creatures that ...
— A Wanderer in Holland • E. V. Lucas

... venison juicy from the spit now?" "Aha!" groaned the Knight, "Lord, let us haste—" "A larded capon to thee might seem fit now?" "Saints!" sighed the Knight, "but for one little taste." "Or, Pertinax, a pasty plump and deep—" "Ha—pasty, by the Mass!" the Knight did cry. "Or pickled tongue of neat, Sir Knight, ...
— The Geste of Duke Jocelyn • Jeffery Farnol

... popular in the fifteenth and sixteenth centuries, especially at the Court of Francois I. Shakespeare in 'Henry IV.' makes drouthy Jack sell his soul on Good Friday for a cup of Madeira and a cold capon's leg. Mr. H. Vizetelly, whose professional work should be read by all who would master the subject, marvels why and how this 'magnificent wine' went out of fashion. The causes are many, all easy to trace. Men not yet very old remember the day when England ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton

... feed upon the flesh of all sorts of cattle and all kinds of fish. The nobility ("whose cooks are for the most part musical-headed Frenchmen and strangers ") exceed in number of dishes and change of meat. Every day at dinner there is beef, mutton, veal, lamb, kid, pork, conie, capon, pig, or as many of these as the season yielded, besides deer and wildfowl, and fish, and sundry delicacies "wherein the sweet hand of the seafaring Portingale is not wanting." The food was brought in commonly in silver vessels at tables of the degree of ...
— Baddeck and That Sort of Thing • Charles Dudley Warner

... justice, In fair round belly, with good capon lined, With eyes severe, and beard of formal cut, Full of wise saws, and modern instances: And so he plays his part. —As ...
— Guy Mannering • Sir Walter Scott

... have But the honour to see you at my poor house, Sir, A Capon bridled and sadled, I'le assure your worship, A shoulder of Mutton and a pottle of Wine, Sir, I know your Brother, he was like ye, And ...
— Beaumont & Fletcher's Works (2 of 10) - The Humourous Lieutenant • Francis Beaumont and John Fletcher

... the present day—meat, poultry, game, and pastry. 'To be at your woodcocks' implied that you had nearly finished dinner. The more unabashable, rapid adventurer, though but a beggarly captain, would often attack the capon while his neighbour, the knight, was still encumbered with his stewed beef; and when the justice of the peace opposite, who has just pledged him in sack, is knuckle-deep in the goose, he falls stoutly on the long-billed game; while at supper, if one of the college of critics, our gallant ...
— Old and New London - Volume I • Walter Thornbury

... I use to tell him of his two capon's tails about his hat, that are laid spread-eaglewise to make a feather; I would go into the snow at any time, and in a quarter of an hour I would come in with a better feather upon my head; and so farewel, sir; I have had the better on you ...
— The Works of John Dryden, Vol. II • Edited by Walter Scott



Words linked to "Capon" :   poulet, volaille, caponise, Gallus gallus, chicken, caponize



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