... decomposition has set in. Milk, too, may give rise to gastro-intestinal irritation from the occurrence in it of chemical changes. There have been epidemics of poisoning from eating cheese containing tyrotoxicon. Ergotism from eating bread made with ergotized wheat is now rare, but pellagra from the consumption of mouldy maize, and lathyrism, due to the admixture with flour of the seeds of certain kinds of vetch, are still common in ... — Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson Read full book for free!
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