"Giblets" Quotes from Famous Books
 ... scald the feet by pouring boiling water over them; leave them just a minute, and pull off the outer skin and nails; they come away very readily, leaving the feet delicately white; put these with the other giblets, properly cleansed, into a small saucepan with an onion, a slice of carrot, a sprig of parsley, and a pint of water (if you have the giblets of one chicken), if of two, put a quart; let this slowly ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen |
