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Protein   Listen
noun
Protein  n.  (Physiol. Chem.) In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen.






Collaborative International Dictionary of English 0.48








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"Protein" Quotes from Famous Books



... Mr. Swift went on, showed promise of producing enormous amounts of protein quickly and cheaply—enough to increase the world's food supply by a sizable margin. Moreover, he had isolated a vitamin in this protein not found in ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton

... demand. This cellulose is absolutely essential to gastric and intestinal digestion, and if children are deprived of it constipation and indigestion are the natural result. Forced farming accomplishes the same effect—the fiber of the vegetable is deficient. Bran is rich in mineral salts, iron, protein, and phosphates, and gives to growing children the ingredients which ordinary food is deficient in. Bran prevents intestinal fermentation and children who eat it are free from intestinal gas and putrefaction. It harmonizes ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague

... meet an even greater demand for this most necessary food. The way out of this serious situation is first to reduce meat consumption to the amount really needed and then to learn to use other foods that will supply the food element which is found in meat. This element is called protein, and we depend upon it to build ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss

... meat as food depends chiefly on the presence of two classes of nutrients, (1) protein or nitrogenous compounds, and (2) fat. The mineral matter it contains, particularly the phosphorus compounds, is also of much importance, though it is small in quantity. Protein is essential for the construction and maintenance of the body, and both protein and fat yield energy for ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... mineral fertilizer may keep up the fertility of the soil where clover grows luxuriantly and occurs in the rotation at definite intervals. Feeding cattle will not teach him that a good ration for milch cows is one containing one pound of digestible protein to seven pounds of digestible carbohydrates, provided it is palatable and, at least, two-thirds of the total ration is digestible. Nor will the feeding of such a ration teach the farmer how to calculate the most economical ration from feeding stuffs at current prices. The cause ...
— The Young Farmer: Some Things He Should Know • Thomas Forsyth Hunt

... carbon, hydrogen, oxygen, and nitrogen, in very complex union, and that they behave similarly towards several reagents. To this complex combination, the nature of which has never been determined with exactness, the name of Protein has been applied. And if we use this term with such caution as may properly arise out of our comparative ignorance of the things for which it stands, it may be truly said, that all protoplasm is proteinaceous, or, as ...
— Autobiography and Selected Essays • Thomas Henry Huxley

... by the Germans, this element was the essence of life itself, for by the influence of its emanations, they had achieved the synthesis of protein capable of completely nourishing the human body—a thing that could be accomplished in the outside world only through the aid of natural protein ...
— City of Endless Night • Milo Hastings

... a nitrogenous "animal" substance; and that such a substance is contained in all ferments. Before him, Fabroni and Fourcroy speak of the "vegeto-animal" matter of yeast. In 1844 Mulder endeavoured to demonstrate that a peculiar substance, which he called "protein," was essentially ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley

... in many plants, exhibiting certain chemical behaviour, possessing astringent properties and being capable of converting animal hide into leather. This latter property of the tannins, that of converting the easily decomposable protein of animal hide into a permanently conserved substance and imparting to this well-defined and technically valuable properties, has become the criterion of the practical consideration of a tannin. It appears that different substances certainly ...
— Synthetic Tannins • Georg Grasser

... invariably present in living cells, and are made up of carbon, hydrogen, nitrogen, sulphur, and usually a little phosphorus. The elements are also combined in a very complex chemical way. For example, the substance called haemoglobin is the protein which exists in the red blood cells and which causes those cells to appear light red or yellow when seen singly. Its chemical formula states the precise number of atoms which enter into the constitution of a single molecule as: C{600}H{960}N{154}FeO{179}. This is truly ...
— The Doctrine of Evolution - Its Basis and Its Scope • Henry Edward Crampton

... become a thing incurably mysterious and infinite; this mortal has put on immortality. Even what we call our material desires are spiritual, because they are human. Science can analyse a pork-chop, and say how much of it is phosphorus and how much is protein; but science cannot analyse any man's wish for a pork-chop, and say how much of it is hunger, how much custom, how much nervous fancy, how much a haunting love of the beautiful. The man's desire for the pork-chop remains literally as mystical and ethereal as his desire for heaven. All attempts, ...
— Heretics • Gilbert K. Chesterton



Words linked to "Protein" :   prostate specific antigen, cytokine, phosphoprotein, capsid, proteinaceous, growth factor, antibody, enzyme, fibrin, conjugated protein, filaggrin, macromolecule, proteome, haptoglobin, recombinant protein, amino acid, meat, nucleoprotein, ferritin, protein molecule, protein folding, opsin, supermolecule, actomyosin, gluten



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