"Puree" Quotes from Famous Books
 ... boiled eggs, bread and butter. 17. Strained canned tomato juice and bananas with lettuce. 18. Fish cakes, steamed potatoes, parsley and butter, black crusts. 19. Baked or plain boiled cauliflower with chipped beef. 20. Boiled cauliflower with tomato sauce, bread, butter and cheese. 21. Tomato puree with fried parsnips, black toast with butter. 22. Radishes, green onions, whole wheat bread and butter. 23. Asparagus salad with ham hash, bread and butter. 24. Salted mackerel with creamed potatoes, milk. 25. Pineapple with grapefruit, fish, apple salad, lettuce. 26. ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... Aspic Poor Man's Fruit Cake Potato Salad French Grandmother's Poulet en Bellevue Poultry and Game Dishes Pudding, Salmon Puree, Tomato, a la Rorer ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... remove the bone. Replace the pan on the fire and throw into it two pounds of Brussels sprouts. Do not add onions to this soup but leeks, and the hearts of cabbage. Pepper and spice to taste. Rub it through a sieve and let it be thick enough to form a thin puree. ...
— The Belgian Cookbook • various various
... should have the sauce which properly befits it. Patties, however, are not served with the rolls which accompany other entrees, their pastry taking its place. A Puree of Peas may be offered ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown |
