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Ratafia   Listen
noun
Ratafia  n.  (Written also ratifia and ratafee)  A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; a term applied to the liqueurs called noyau, curaçao, etc.






Collaborative International Dictionary of English 0.48








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"Ratafia" Quotes from Famous Books



... Eggs au Gratin Eggs and Cabbage Eggs and Mushrooms Eggs, Poached Eggs, Scalloped Eggs, Scotch Eggs, Stuffed Eggs, Sweet Creamed Eggs, Swiss Eggs, Tarragon Eggs, Tomato Eggs, Water Forcemeat Eggs French Eggs Mushroom Souffle Potato Souffle Ratafia Souffle Rice Souffle Savory Creamed Eggs Savory Souffle Spinach Tortilla Stirred Eggs on Toast Sweet Creamed Eggs Tomato Souffle Egg and Tomato Sandwiches Egg Blancmange Egg Caper Sauce Egg Cream Egg Mayonnaise ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson

... flower of the Cluster cherry includes as many as twelve pistils, of which the majority abort; and they are said generally to produce from two to five or six cherries aggregated together and borne on a single peduncle. In the Ratafia cherry several flower-peduncles arise from a common peduncle, upwards of an inch in length. The fruit of Gascoigne's Heart has its apex produced into a globule or drop: that of the white {348} Hungarian Gean has almost ...
— The Variation of Animals and Plants Under Domestication, Vol. I. • Charles Darwin



Words linked to "Ratafia" :   brandy, cordial, macaroon, ratafee, ratafia biscuit



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