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Rennet   Listen
noun
Rennet  n.  
1.
The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant.
2.
An infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin. (Written also runnet)
Cheese rennet. (Bot.) See under Cheese.
Rennet ferment (Physiol. Chem.), the enzyme rennin, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The enzyme presumably acts by changing the casein of milk from a soluble to an insoluble form.
Rennet stomach (Anat.), the fourth stomach, or abomasum, of ruminants.






Collaborative International Dictionary of English 0.48








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"Rennet" Quotes from Famous Books



... their artillery was flung as far as possible. Harassing fire against our exits from Nieppe Forest was cleverly manipulated by the enemy. Our guns, which had the choice of few orchards or buildings to screen their flashes, were vigorously searched for when they opened fire. Bonar Farm, Dene Farm, Rennet Farm—places of ill name during the fighting for the Plate Becque—were freely shelled. From the explosion of a chance 4.2 Ellis and several men in D Company were casualties. Whilst in reserve we bathed in the river and ...
— The Story of the 2/4th Oxfordshire and Buckinghamshire Light Infantry • G. K. Rose

... flower-garden, or a mildew in the pantry and linen closet; or do the classics possess the power of curdling all the milk of human-kindness, all the streams of tender sympathy in a woman's nature, as rennet coagulates a bowl of sweet milk? Can an acquaintance with literature, art, and science so paralyze a lady's energies, that she is rendered utterly averse to and incapable of performing those domestic offices, those ...
— Infelice • Augusta Jane Evans Wilson

... milk into a stew-pan, set it near the fire, and stir in two table-spoonfuls of rennet: let it stand till it is set (this will take about an hour); break it well with your hand, and let it remain half an hour longer; then pour off the whey, and put the curd into a colander to drain; when quite dry, put it in a mortar, and pound it quite smooth; ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... face with the sheer difficulty of living on at all. He even concluded in a kind of lethargy that if nothing had occurred, no 'change,' he might still be sitting here, Arthur Rennet Lawford, in his best visitor's room, deciding between inscrutable life and just—death. He supposed he was tired out. His thoughts hadn't even the energy to complete themselves. None cared but himself ...
— The Return • Walter de la Mare

... legs their distended udders. Lambs, too, a smaller breed, are in the warm folds: there are kids, too, of equal age {to them} in other folds. Snow-white milk I always have: a part of it is kept for drinking, {another} part the liquified rennet hardens. Nor will common delights, and ordinary enjoyments alone fall to thy lot, {such as} does, and hares, and she-goats, or a pair of doves, or a nest taken from the tree top. I have found on the mountain ...
— The Metamorphoses of Ovid - Literally Translated into English Prose, with Copious Notes - and Explanations • Publius Ovidius Naso

... new milk, and a half a pint of cream, mixed. A quarter of a pound of powdered white sugar. A large glass of white wine, in which an inch of washed rennet has been soaked. ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie

... Making cheeses for the journey: good, but sour rather, as the milk soon turns in this climate, and we don't use rennet, but allow the milk to coagulate of itself, and it does thicken ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume II (of 2), 1869-1873 • David Livingstone

... from the cheese may be effected by rennet, or by bitartrate of potash, or tamarinds, or alum, or various acids and acid wines and fruit juices." ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton

... simultaneously resume their seats. Pewter trays are now brought in by volunteer waiters, and set on the floor before the guests, one tray for every two guests, and a separate one for myself. On each tray is a bowl of mast (milk soured with rennet—the "yaort" of Asia Minor), a piece of cheese, one onion, a spoonful or two of pumpkin butter and several flat wheaten cakes. This is the wedding supper. The guests break the bread into the mast and scoop ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens



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