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Rusk
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noun
Rusk
n.
1.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
2.
A kind of light, hard cake or bread, as for stores.
3.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
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Etymology of 'Rusk'
Collaborative International Dictionary of English 0.48
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Words linked to "Rusk" :
zwieback
,
toast
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