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Sauce   Listen
noun
Sauce  n.  
1.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." "High sauces and rich spices fetched from the Indies."
2.
Any garden vegetables eaten with meat. (Prov. Eng. & Colloq. U.S.) "Roots, herbs, vine fruits, and salad flowers... they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt."
3.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. (U.S.) "Stewed apple sauce."
4.
Sauciness; impertinence. (Low.)
To serve one the same sauce, to retaliate in the same kind. (Vulgar)






Collaborative International Dictionary of English 0.48








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"Sauce" Quotes from Famous Books



... was glad. But since you began this idling and night-running, you've become a different fellow. You don't care about anything any more; you're a sorehead, and when I say the least word to you either sauce me or sulk for a week. Go now, think it over, and if you're not willing to change, then in God's name leave me; I don't want you any longer. Give me ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various

... interfered with, for the blacks had started to cut up and eat meat as soon as the slaughter was over; so to the only item on the primitive menu he added a few tins of jam and treacle, a bottle or two of tomato sauce, and all the damper which was left. Afterwards, when all had gorged themselves to their fullest capacity, he handed round small plugs of tobacco, which the men accepted eagerly and started to chew at once. The doctor kept aloof from these proceedings and would not touch the white man's food ...
— In the Musgrave Ranges • Jim Bushman

... may have wakened a new spirit in the nation. Up to the time of writing no one has attempted to corner mint-sauce. ...
— Punch, or the London Charivari, Vol. 156, May 28, 1919. • Various

... Sam Waters; 'you did fine. I say, let's come up to the turnpike and see if she's about there. I'll give her a word, if she begins to sauce me.' ...
— Teddy's Button • Amy Le Feuvre

... us that she could cook vegetables so artistically that the palate would believe them to be filet mignon, with champagne sauce. ...
— You Should Worry Says John Henry • George V. Hobart

... your sauce, Tom. The young 'un must learn to ride bare-back, and at once. I'll walk round with her the first ...
— A Little Mother to the Others • L. T. Meade

... chip. The expectant whispers of the little ones were hushed as the father, rising from his chair, lifted the thimble and disclosed a small pill of concentrated nourishment on the chip before him. Christmas turkey, cranberry sauce, plum pudding, mince pie—it was all there, all jammed into that little pill and only waiting to expand. Then the father with deep reverence, and a devout eye alternating between the pill and heaven, lifted his voice in ...
— Literary Lapses • Stephen Leacock

... nobody by, to the sheep as he scattered them for an even chance between weak and strong over the grazing lands, and to himself when no other object presented. He swore with force and piquancy, and original embellishments for old-time oaths which was like a sharp sauce to an unsavory dish. ...
— The Flockmaster of Poison Creek • George W. Ogden

... said Bert, "if they are in a sauce." And then the game went on, until somebody suggested ...
— The Bobbsey Twins - Or, Merry Days Indoors and Out • Laura Lee Hope

... since he had eaten whole some food. And now he had come to a "land overflowing with milk and honey," as Mother Ruth smilingly said. He could not choose between roast beef and chicken, and so he waived the question by taking both; and what with the biscuits and butter, apple-sauce and blackberry jam, cherry pie and milk like cream, there was danger of making himself ill. He told his friends that he simply could not help it, which shameless confession brought a hearty laugh from August and beaming smiles ...
— The Heritage of the Desert • Zane Grey

... merely satisfying a burning desire for rhetorical expansion, without any particular regard to accuracy of statement. But the candidate himself greedily gulps that lump of flattery, and all the praise which is the conventional sauce for every political gander. On this he grows fat, and being, in addition, puffed up by a very considerable conceit of his own, he eventually presents an aspect which is not pleasing, and assumes (towards those who are not voters in the Constituency) ...
— Punch, or, the London Charivari, Volume 98, March 8, 1890. • Various

... cost, it is easy to imagine her vexation and rage. She raised a storm of thunder and lightning that lasted eight hundred and four years; and having conjured up an army of two thousand devils, she ordered them to flay the elephant alive, and dress it for her supper with anchovy sauce. Nothing could have saved the poor beast, if, struggling to get loose from the chimney, he had not happily broken wind, which it seems is a great preservative against devils. They all flew a thousand ways, and in their hurry carried away half ...
— Hieroglyphic Tales • Horace Walpole

... with the fingers, taking off leaf by leaf and dipping into the sauce. The solid portion is broken up and ...
— The Book of Good Manners • W. C. Green

... condiments, sweetmeats, and in fact all kinds of stimulating foods, has an undoubted influence upon the sexual nature of boys, stimulating those organs into too early activity, and occasioning temptations to sin which otherwise would not occur. The use of mustard, pepper, pepper-sauce, spices, rich gravies, and all similar kinds of food, should be carefully avoided by young persons. They are not wholesome for either old or young; but for the young they are ...
— Plain Facts for Old and Young • John Harvey Kellogg

... This is more than enough food for any one person; and by doubling the expense one obtains a proportionately greater quantity— enough for four or five individuals. The sdines are roasted over a charcoal fire, and flavored with a sauce of lemon, pimento, and garlic. When there are no sdines, there are sure to be coulious in plenty,—small coulious about as long as your little finger: these are more delicate, and fetch double the price. ...
— Two Years in the French West Indies • Lafcadio Hearn

... shell and cut them in slices and lay them in a deep dish in close circular rows; make a sauce of a tablespoonful of butter, the yolks of four eggs, a little grated cheese, and half a pint of milk; stir this over the fire until it thickens, pour it over the eggs, strew some bread crumbs on top and ...
— The Golden Age Cook Book • Henrietta Latham Dwight

... Achilles sack'd 750 The city, daughter of the noble Chief Arsinoues, and selected from the rest For Nestor, as the honorable meed Of counsels always eminently wise. She, first, before them placed a table bright, 755 With feet coerulean; thirst-provoking sauce She brought them also in a brazen tray, Garlic[20] and honey new, and sacred meal. Beside them, next, she placed a noble cup Of labor exquisite, which from his home 760 The ancient King had brought with golden studs Embellish'd; it presented to the grasp Four ...
— The Iliad of Homer - Translated into English Blank Verse • Homer

... noticed it! I was telling a story, and came to a point where it seemed necessary to lift my hand suddenly, to give emphasis to what I was saying. Well, I did it, and at that crucial moment if the waiter didn't go and hand a sauce-bowl over my partner's shoulder! My hand met the bowl, and ... Maud was sitting opposite, and she said that never in all her life had she seen anything so appalling! The bowl flew up in the air, turned a somersault, and the sauce rained down in showers upon his ...
— A Houseful of Girls • Mrs. George de Horne Vaizey

... breach the only means for leaving? Ned remembered that those three men had climbed aboard through the aid of a dangling rope. What was sauce for the goose might be sauce for the gander, too; and if only they could discover more rope they might also slide down ...
— Boy Scouts on Hudson Bay - The Disappearing Fleet • G. Harvey Ralphson

... bill). "What have I had?" Let me see. Braised turnip and bread sauce, fricassee of carrot and artichoke, tomato omelette, a jam roll, ...
— Punch, or the London Charivari, Volume 103, December 17, 1892 • Various

... to have a taste. And mine can take care of itself. I sent for you to tell you I want vegetable soup for dinner to-night, thick and greasy. The fish must be cold and no sauce, the goose half done, ham raw, vegetables unseasoned, rice pudding with no sugar, bread burnt, and coffee weak as water. If you see that this is done I will give you five dollars to-morrow. If anything is fit to eat you don't get ...
— Miss Gibbie Gault • Kate Langley Bosher

... full for a penny, and yelling louder than all the rest. "Never was such apples sold in the public streets before! Sweet as flowers, and sound as a bell. Who says the poor ain't looked after," cried the fellow, with ferocious irony, "when they can have such apple-sauce as this to their loin of pork? Here's nobby apples; here's a penn'orth for your money. Sold again! Hullo, you! you look hungry. Catch! there's an apple for nothing, just to taste. Be in time, be in time before they're all sold!" Amelius moved forward a few steps, and was half ...
— The Fallen Leaves • Wilkie Collins

... for the dinner Mrs. Budge threw herself with her whole heart. There must be young turkey and cranberry sauce, and a tasty salad and a good old New England pumpkin pie, which she would make herself, and ice cream and little cakes with colored frosting—oh, Budge knew ...
— Red-Robin • Jane Abbott

... that he is "no friend of song-transcriptions (for piano), and of Liszt's some are a real abomination to me." He commends Reinecke's efforts in this direction because they are free from pepper and sauce a la Liszt. Nevertheless, those of Liszt's song-transcriptions in which he did not indulge in too much bravura ornamentation are models of musical translation, and the collection of forty-two songs published by Breitkopf & Haertel should be in every pianist's library. "Of Chopin," he writes in ...
— Chopin and Other Musical Essays • Henry T. Finck

... Do you like a turkey, roasted brown and crispy, with giblet gravy and cranberry jelly? Do you fancy an apple dumpling afterwards,—an apple dumpling with potato crust,—or will you have a suet pudding with foamy sauce?" ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin

... the little captain, "never tastes so good in the house as it does out-of-doors, with the cod fresh caught, and with the smell of the sea for sauce." ...
— Glory of Youth • Temple Bailey

... gliding in and out, himself the very personification of strict table etiquette, such as the Barlows had never dreamed about. There was no fricasseed chicken here, or flaky crust, with pickled beans and apple sauce; no custard pie with strawberries and rich, sweet cream, poured from a blue earthen pitcher, but there were soups, and fish, and roasted meats, and dishes with French names and taste, and desert elaborately gotten up and served with the utmost precision, and wines, with ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes

... publish a half of what I write. It set me wondering whether I did indeed write too much; and so I said to him: "You mean, I suppose, that one gets into the habit of serving up the same ideas over and over again, with a different sauce, perhaps; but still the same ideas?" "Yes," he said, "that is what I mean. When I have written anything that I care about, I feel that I must wait a long time before ...
— The Thread of Gold • Arthur Christopher Benson

... is seasoned right?" asked Mrs. Evans, holding out a spoonful of white sauce for Gladys ...
— The Camp Fire Girls at School • Hildegard G. Frey

... damsel's first course! Fulk le Especer was so good as to tell me that folks of her sort are mighty fond of ham; so I took great care to bring her some. There'll be sauce with the next." ...
— Earl Hubert's Daughter - The Polishing of the Pearl - A Tale of the 13th Century • Emily Sarah Holt

... quiet and nice-behaved and beautiful as any supper, only there wasn't anything to eat! Oh, auntie, you know what I mean! You know I mean there were the muffins (they were splendid) and the tea and dried apple sauce. I had more than I could eat. But you don't know how I wanted to fill that pale little lady's plate with some of our chicken and gravy and set by her plate a salad, after she'd worked all day. And pile Tiny Timmie's plate tumble-high with goodies! It made me ashamed to think of all the ...
— Glory and the Other Girl • Annie Hamilton Donnell

... which the manners of the times did not consider as ill-bred, with the louder and deeper share of adulation towards his guests. They mingled like the oil with the vinegar and pickles which Diogenes mixed for the sauce. Thus the Count and Countess had an opportunity to estimate the happiness and the felicity reserved for those slaves, whom the Omnipotent Jupiter, in the plenitude of compassion for their state, and in guerdon of their good morals, had dedicated to the service of a philosopher. The share they ...
— Waverley Volume XII • Sir Walter Scott

... another as a great practiser does in Westminster Hall from one court to another. When he accosts a lady he puts both ends of his microcosm in motion, by making legs at one end and combing his peruke at the other. His garniture is the sauce to his clothes, and he walks in his portcannons like one that stalks in long grass. Every motion of him cries "Vanity of vanities, all is vanity, quoth the preacher." He rides himself like a well-managed horse, reins in his neck, and walks terra-terra. He carries his elbows backward, ...
— Character Writings of the 17th Century • Various

... forth with liberal hand the meal, And various robes in largess deal." Urged by these cries on every side Unweariedly their task they plied: And heaps of food like hills in size In boundless plenty met the eyes: And lakes of sauce, each day renewed, Refreshed the weary multitude. And strangers there from distant lands, And women folk in crowded bands The best of food and drink obtained At the great rite the king ordained. Apart from all, the Brahmans there, Thousands on thousands, took their share Of various ...
— The Ramayana • VALMIKI

... sausages—2 pounds to the string. 1 cat-skin. 1 churn (two families went in on this; it is an ingenious churn, and fetches butter in five minutes by rapid grinding.) 1 set of children's under-garments, embroidered. 1 firkin of butter. 1 keg of apple-sauce. ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne

... half the governesses fared so luxuriously as I that day; certainly the chicken and bread sauce was delicious. As soon as we had finished, baby woke up, and I fed him, and then Joyce and he and I had a fine game of romps together, in which Snap, and the kitten, and ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various

... apperceives and co- operates; and in the new equilibrium in which each step forward in the process of learning terminates, it happens relatively seldom that the new fact is added RAW. More usually it is embedded cooked, as one might say, or stewed down in the sauce of the old. ...
— Pragmatism - A New Name for Some Old Ways of Thinking • William James

... believe, moreover, that these stories have been embroidered by the narrators. In the vast majority of cases the men who have had an opportunity to note down primitive love-stories unfortunately did not hesitate to disguise their native flavor with European sauce in order to make them more palatable to the general public. This makes them interesting stories, made realistic by the use of local color, but utterly mars them for the scientific epicure who often ...
— Primitive Love and Love-Stories • Henry Theophilus Finck

... expect, are using the juice of the soy bean, familiar as a condiment to all who patronize chop-sueys or use Worcestershire sauce. The soy glucine coagulated by formalin gives a plastic said to be better and cheaper than celluloid. Its inventor, S. Sato, of Sendai University, has named it, according to American precedent, "Satolite," and has organized a million-dollar ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson

... signal from the chief and began to eat the dried meat of the buffalo, taken from their pouches. They gave him a good supply of the food, and he found it tough but savory. Hunger would have given a sufficient sauce to anything and as he ate in a sort of luxurious content he studied his captors with the advantage of the daylight. The full sunshine disclosed no more of softness and mercy than the night had shown. ...
— The Young Trailers - A Story of Early Kentucky • Joseph A. Altsheler

... some leftover cold spaghetti in the icebox, and I ask Mom to put it in sandwiches. She thinks I'm cracked, but I did this once before, and it's good, 'specially if there's plenty of meat and sauce on the spaghetti. We take along a bag ...
— It's like this, cat • Emily Neville

... afternoon in his childhood had Mark Carter spent with her playing the stone block play of David and Jonathan, and then eaten bread and milk and apple sauce and sponge cake with her and heard the evening prayers and songs and said good-night with a sweet look of the Heavenly Father's child on his handsome little face. Many a time as an older boy had he sung hymns with her and listened ...
— The City of Fire • Grace Livingston Hill

... The latter were especially delicious for preserves. The boy who ate them raw off the tree could not get his face back into line the same day; but he would eat them. However, pumpkins were our main reliance for present and future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester

... be regarded as forming a portion of the Udumvara. The fish is distinct from the water in which it lives, and the water is distinct from the fish that lives in it. Though the fish and water exist together, yet it is never drenched by water. The fire that is contained in an earthen sauce pan is distinct from the earthen sauce pan, and the sauce pan is distinct from the fire it contains. Although the fire exists in and with the sauce pan, yet it is not to be regarded as forming any part of it. The ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown

... have been out with me and Sweetlips! We've had such sport! But, anyhow, you shall enjoy your share of the spoils! Come home and you shall have some of these partridges broiled for supper, with currant sauce—a dish of my own invention for uncle's sake, you know! He's such ...
— Capitola the Madcap • Emma D. E. N. Southworth

... have turkey every day," he declared, "and batter-puddings; not boiled ones, you know, but little baked ones, with brown shiny tops, and a great deal of pudding sauce to eat on them. And I shall be so big then that nobody will say, 'Three helps is quite enough for ...
— What Katy Did • Susan Coolidge

... thing, MOTHER answers. The goose is ready to go on the fire; the apple sauce is made; the bread and the pies are baked; and the plum pudding—well, you saw the pudding yourself, so that I don't need to tell you about that. It's a beauty, if I ...
— The Christmas Dinner • Shepherd Knapp

... he repeated. "My dear fellow, it's absolute perfection. I don't like to cast a slur on English cookery. But think of melted butter, and tell me if anybody but a foreigner (I don't like foreigners, but I give them their due) could have produced this white wine sauce? So you really had no particular motive in going ...
— The Evil Genius • Wilkie Collins

... onion or shalot fine, and boil it in a pint of milk for five minutes; then add about ten ounces of crumb of bread, a bit of butter, pepper and salt to season; stir the whole on the fire for ten minutes, and eat this bread sauce with ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... recollection is of hearing my father ask, on the day when I was born, whether it was a boy or a girl. When they told him "a girl," he let fall a rough expression which sent the blood coursing over my mother's pale cheeks like lobster-sauce coursing over a turbot. My father, John Boomster, was a great advertising agent, perhaps the greatest in the island, though he always said that there was one man who could beat him. He wanted a son to succeed him in the business, and in the years to come he never forgave ...
— Once a Week • Alan Alexander Milne

... numerous articles of varied shape and size glittering on the walls, such as sauce-pans and pot-lids, etcetera, which are made to do ornamental as well as useful duty, being polished to the highest possible degree of brilliancy. Everywhere there is evidence of order and care, showing that the inmates of the room ...
— Dusty Diamonds Cut and Polished - A Tale of City Arab Life and Adventure • R.M. Ballantyne

... the pudding was served with a sauce that he abhorred—a thick, gruel-like, colourless mixture, made from plain water and sugar. Before he could interfere, the Chinaman had poured a quantity ...
— The Octopus • Frank Norris

... patronize Warble, tried to do so, but found it impossible. Her patronage rolled off of Mrs. Bill Petticoat like hard sauce off a hot ...
— Ptomaine Street • Carolyn Wells

... prefer to think of them thus, as furry bogles that bob up out of fairy tales and bob back again to the making of a mythology that sniffs of sweet fern and bayberry and has the flavor of barberry sauce. ...
— Old Plymouth Trails • Winthrop Packard

... better known to us than any other man in history. Everything about him, his chat, his wig, his figure, his face, his scrofula, his St. Vitus's dance, his rolling walk, his blinking eye, the outward signs which too clearly marked his approbation of his dinner, his insatiable appetite for fish sauce and veal pie with plums, his inextinguishable thirst for tea, his trick of touching the posts as he walked ... all are as familiar to us as the objects by which we have been ...
— Halleck's New English Literature • Reuben P. Halleck

... bounding on the stage with his cordon, and cut capers to the music of a row of decorated fiddlers? A chemist puts in his claim for having invented a new color; an apothecary for a new pill; the cook for a new sauce; the tailor for a new cut of trousers. We have brought the star of Minerva down from the breast to the pantaloons. Stars and garters! can we go any farther; or shall we give the shoe maker the yellow ribbon of ...
— Roundabout Papers • William Makepeace Thackeray

... as is characteristic of all the race on such occasions, for the negro is a "model waiter" at a banquet. Their snowy costumes contrasting strongly with their black visages and the jovial scene around. The merry peals of laughter, as some unlucky wight upset a dish, or scattered the sauce in everybody's face within reach, indicated lightness of heart, and merriment and conviviality seemed the ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell

... repay so amply the cost of production. One can raise turnips as a fall crop much easier, it is true; but turnips are not celery, any more than brass is gold. Think of enjoying this delicious vegetable daily from October till April! When cooked, and served on toast with drawn butter sauce, it is quite ambrosial. In every garden evolved beyond the cabbage and potato phase a goodly space of the best soil should be reserved for celery, since it can be set out from the first to the twentieth of July in our latitude; it can be grown ...
— The Home Acre • E. P. Roe

... not very level, having slight depressions with no drainage exits; it is generally covered by a few feet in thickness of sandy earth; and in some places, according to M. Parchappe, by beds of clay two yards thick. (M. d'Orbigny "Voyage" Part Geolog. pages 47, 48.) On the banks of the Sauce, four leagues S.E. of the Ventana, there is an imperfect section about two hundred feet in height, displaying in the upper part tosca-rock and in the lower part red Pampean mud. At the settlement of Bahia Blanca, the uppermost plain is composed of ...
— South American Geology - also: - Title: Geological Observations On South America • Charles Darwin

... and dispersed his visions. Little Jane, his ten-year-old sister, stood upon the front porch, the door open behind her, and in her hand she held a large slab of bread-and-butter covered with apple sauce and powdered sugar. Evidence that she had sampled this compound was upon her cheeks, and to her brother ...
— Seventeen - A Tale Of Youth And Summer Time And The Baxter Family Especially William • Booth Tarkington

... words (he was better in words than any other medium—oil, water, or distemper) the boiled leg of mutton, not overdone; the mashed turnips; the mealy potato; the caper-sauce. He would imitate the action of the carver and the sound of the carving-knife making its first keen cut while the hot pink gravy runs down the sides. Then he would wordily paint a French roast chicken ...
— The Martian • George Du Maurier

... Brady with the puddin' sauce and dishin' up. 'Twas behind we all was, owin' to a caller, and Mrs. Brady said if it hadn't been for me the dinner would have been spoiled sure. I ...
— The Widow O'Callaghan's Boys • Gulielma Zollinger

... the bench in the corner, then sat down while his mother put the supper before him—fried mush, fried salt pork, tea and apple sauce. ...
— Benefits Forgot - A Story of Lincoln and Mother Love • Honore Willsie

... heard," said a petulant critic, "of anchovies dissolved in sauce; but never of an angel dissolved in hallelujahs." But this raillery Dryden rebuffs ...
— The Dramatic Works of John Dryden Vol. I. - With a Life of the Author • Sir Walter Scott

... would recommend "The curious in fish-sauce," before they cross The sea, to bid their cook, or wife, or friend, Walk or ride to the Strand, and buy in gross (Or if set out beforehand, these may send By any means least liable to loss), Ketchup, Soy, Chili-vinegar, and Harvey, Or, by the Lord! a Lent will ...
— The Works of Lord Byron, Volume 4 • Lord Byron

... at table had as much barley-bread as he could eat; swine's-flesh, or some other meat, to eat with it, with which the famous black-sauce[2] (whose composition, without any loss to culinary art, is evidently a mystery for us) was given round, and to close the ...
— Notes and Queries, Number 16, February 16, 1850 • Various

... time; but at last he ups an' says, 'If you was an old woman of mine, I'd dress 'ee different; an' if you was an old woman of mine an' kep' scolding like that, I'd have 'ee in the duckin'-stool for your sauce!' He almost went to gaol for that. But they put it on the ground the judge had insulted his shield of arms, an' so he ...
— The Ship of Stars • Arthur Thomas Quiller-Couch

... art into a science, and dignified cooks into professors. They had writers who exhausted their erudition and ingenuity in verse and prose; while some were proud to immortalise their names by the invention of a poignant sauce, or a popular gateau. Apicius, a name immortalised, and now synonymous with a gorger, was the inventor of cakes called Apicians; and one Aristoxenes, after many unsuccessful combinations, at length hit on a peculiar manner of seasoning hams, thence called Aristoxenians. The ...
— Curiosities of Literature, Vol. II (of 3) - Edited, With Memoir And Notes, By His Son, The Earl Of Beaconsfield • Isaac D'Israeli

... quantity of a small one at a meal. I seldom eat any supper, but if any, nothing absolutely but bread and water; two days in the week I eat no flesh; my breakfast is dry biscuit, not sweet, and green tea; I have left off butter as bilious; I eat no salt, nor any sauce but bread-sauce.' ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton

... said, "that he can have cocky-leeky soup, boiled cod and oyster sauce, loin of mutton, apple charlotte, and cheese straws—any or ...
— The Prodigal Father • J. Storer Clouston

... exquisite fungi that grows, and the most curious thing about it is that its flavour very strongly resembles oysters. Last year we had some of these fellows cut up in bits about the size of a bean and stewed in white sauce; the sauce we ate with a beefsteak at dinner, and I do think that as far as flavour is concerned one might almost pass it off as oyster sauce without any one finding it out. Not that the hedgehog-mushroom-sauce is really as good as oyster sauce, but, as I said, ...
— Country Walks of a Naturalist with His Children • W. Houghton

... some by roots, some by spices and herbs and fruit that the earth bore; and in whatso they ate they destroyed all taste that might stir them to pleasure. Also, S. Germanus mixed ashes with his bread, that he should feel no pleasure in his meat-time. Other sauce than hunger, they took none. S. Gregory says: "bread made of bran and water, with cold or other simple pottage is good food to the well-taught stomach, with sauce of GOD'S love if he have it therewith: without this sauce, no sustenance has savour that man enjoys." Some eat no ...
— The Form of Perfect Living and Other Prose Treatises • Richard Rolle of Hampole

... get a taste of native air. One may say and think what he pleases about the Paris pleasures, and the Paris cuisine, and all that sort of things; but "home is home, be it ever so homely." A 'd'Inde aux truffes' is capital eating; so is a turkey with cranberry sauce. I sometimes think I could fancy even a pumpkin pie, though there is not a fragment of the rock of Plymouth in ...
— The Redskins; or, Indian and Injin, Volume 1. - Being the Conclusion of the Littlepage Manuscripts • James Fenimore Cooper

... have flocked there, have entirely ruined the place. What waiter—what cook can possibly respect men who take no soup, and begin with a roti; who know neither what is good nor what is bad; who eat rognons at dinner instead of at breakfast, and fall into raptures over sauce Robert and pieds de cochon; who cannot tell, at the first taste, whether the beaune is premiere qualite, or the fricassee made of yesterday's chicken; who suffer in the stomach after champignon, and die with indigestion of a truffle? O! English people, English ...
— Pelham, Complete • Edward Bulwer-Lytton

... Enchiladas are a sort of corn-meal pancake rolled up and stuffed with cheese and a sauce made ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez

... too often reacts upon the actual ideas of the educational theorist, who tends to lose sight of the variety of concrete boys and girls in his abstract reasonings, necessary as these are. We are apt to forget that what is sauce for the goose may not be sauce for the gander, and still more perhaps that what is sauce for the swan may not be sauce for either of these humbler but deserving fowl. But it is certain that in discussing education we ought constantly ...
— Cambridge Essays on Education • Various

... in learning what happened after that story was laid down by Mr. Shaw in 1897. I would in addition placate hostile or peevish reviewers by reminding them of the continuity of human histories; of biographies, real—though a little disguised by the sauce of fiction—and unreal—because entitled Life and Letters, by His Widow. The best novel or life-story ever written does not commence with its opening page. The real commencement goes back to the Stone ages or at any rate to the ...
— Mrs. Warren's Daughter - A Story of the Woman's Movement • Sir Harry Johnston

... How'd I build this road? I hadn't either money or lands. Why, if your lands were out West"——the speaker turned to an eavesdropper, saying sweetly, "This conversation is private, sir," but with a look as if he would swallow him without sauce or salt, John mused. "My mother has such ...
— John March, Southerner • George W. Cable

... one it was too. Your head, Kinch, evidently has no batter within, if it has without; there is a great deal in that. Keep a bright look out," continued Mr. Walters; "I'm going downstairs. If they come again, let them have plenty of your warm pepper-sauce." ...
— The Garies and Their Friends • Frank J. Webb

... an affliction which he tried to conceal by brushing the hair at the sides of his head across the desert at the top. He shaved his cheeks and wore a beard and mustache. Mrs. Dickens addressed him as "C.," and handed him the sauce bottle, the bread, or whatever she imagined he desired, as if she were ...
— Cap'n Warren's Wards • Joseph C. Lincoln

... don't be talking your botheration here; a nigger musn't sauce a white man. Come, there's no use backing out; you must take a glass of Swizer's ...
— Manuel Pereira • F. C. Adams

... dinner at home, we had gravy soup, turbot and lobster-sauce, haunch of mutton, boiled fowls and tongue, lukewarm oyster-patties and sticky curry for side-dishes; wild duck, cabinet-pudding, jelly, cream and tartlets. All excellent things, except when you have to eat them continually. We lived upon them entirely in the season. Every one of ...
— A Rogue's Life • Wilkie Collins

... went on the Vere calmly. "Eat 'em up with sauce for dinner. The 'admired actress well known at the Brilliant,' has nothing to do with the Bruce-Errington man,—not she! He's a duffer, a regular stiff one—no go about him anyhow. And what the deuce do you mean by calling me an offending dama. Keep your ...
— Thelma • Marie Corelli

... of letting him off thus easily. Mistress Tabitha Hall had carried home her geese and frying-pan, and after roasting and eating the former with chestnut sauce, churning the week's supply of butter, setting the bread to rise, and indicating to Friswith and Joan, her elder daughters, what would be likely to happen to them if the last-named article were either over or ...
— All's Well - Alice's Victory • Emily Sarah Holt

... bedroom door. 'First thing,' s'I, blunt, 'clean up'—bein' as I was too tired to be very delicate. 'An',' s'I, 'you'll see a clean wrapper in the closet. Put it on.' Then I went to spread supper—warmed-up potatoes an' bread an' butter an' pickles an' sauce an' some cocoanut layer cake. It looked rill good, with the linen ...
— Friendship Village • Zona Gale

... of sunshine, meadowy rambles, forest explorations, the majestic tranquillity of Nature spiced with the sauce of flirtation, or something stronger. Sometimes we took our morning happiness on foot, sometimes our mid-day ecstasy served up on horseback, sometimes our evening rapture in an open wagon ...
— Atlantic Monthly, Vol. IV, No. 26, December, 1859 • Various

... he had some misunderstanding with the people, which caused them to promise to "cut his bread and butter short," which promise he says was the only one that they made, that they faithfully carried out. One day they fed his family on wind pudding, air sauce and balloon trimmings, and right here Bishop D. A. Payne became a prophet, because he heard from him, and his time was short, as in a few days after he received an appointment to Albany, N. Y., and was returned the following year on account of effective service done. At the following conference ...
— Twentieth Century Negro Literature - Or, A Cyclopedia of Thought on the Vital Topics Relating - to the American Negro • Various

... salads, and so on it is not necessary to can in sirup. When fruits canned in water are to be used for sauces, the products should be sweetened before use. In many instances it requires more sugar to sweeten a sauce after canning than it does when the product is ...
— Every Step in Canning • Grace Viall Gray

... and make for the hills. If the thieves found him later—and the chances were that they would not even attempt pursuit if he let them know who he was—he would force them to the expense of going to law for Chiquito. What was sauce for the goose must be ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine

... a figure whose growing embonpoint yearly approached the outline of his ideal hausfrau. But it was either St. Anthony or one of his fellow-martyrs who observed that an occasional holiday from the ideal is the condiment in the sauce of sanctity; and some such reflection perturbed the ...
— Count Bunker • J. Storer Clouston

... to which salt-water is the universal sauce, no meal being eaten without it: Those who live near the sea have it fetched as it is wanted; those who live at some distance keep it in large bamboos, which are set up in their houses for use. Salt-water, however, is not their only sauce; ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... neither: I had need to have it well roasted, and good sauce to it, if I pay so dear, I ...
— Dr. Faustus • Christopher Marlowe

... that it takes more than twice as much sugar to sweeten preserves, sauce, etc., if put in when they begin to cook as it does to sweeten ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs

... proof of his greatness, let it be said that everybody has at least heard the name "Eustace Merrowby"—even though some may be under the impression that it is the trade-mark of a sauce; and that half the young ladies of Wandsworth Common and Winchmore Hill are in love with him. If this be not success, ...
— The Holiday Round • A. A. Milne

... of potatoes, beans, peas, turnips, lettuces, with a dessert of apples, gooseberries, strawberries, currants, raspberries, and in winter, oranges, apples and pears, is far greater than is supposed. These who wait until they can eat this plain fare with the sauce of appetite will scarcely join with the hypocritical sensualist at a lord-mayor's feast, who declaims against the pleasures of the table. Solomon kept a thousand concubines, and owned in despair that all was vanity. The man whose happiness is constituted by the society of one ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley

... seen enough of them for yersel'. It's a rapid where the water comes down a steep part with great vehemence. But what operation are ye talking of? I expect ye mean some sauce or other." ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough

... poet who wandered into the drama as a sheep strays into the pasture of the bulls, a colorist who imagines he can be a sculptor. The influence of Victoria sentimentalized the whole artistic movement in England, made it bourgeois, and flavored it with mint sauce. Modern portraiture has turned the galleries into an exhibition of wax works. What is wrong ...
— Murder in Any Degree • Owen Johnson

... not wait till I come back again. No, no; I have lost plenty of apples, and have long wanted to find the robbers out; now I've caught one I'll take care that he don't 'scape without apple sauce, at all events—so come down, you young thief, come down directly—or it will be all the ...
— Mr. Midshipman Easy • Frederick Marryat

... tall maples, and even apple-trees, wild seedlings, planted by the birds, but thrifty and bearing. We had never seen that in the West. The fruit was not very tender, but well flavored and made delicious sauce. ...
— Dwellers in Arcady - The Story of an Abandoned Farm • Albert Bigelow Paine

... be two returns from Oregon,—a Republican State where one of the three electors chosen was claimed to be disqualified,—the return bearing the Governor's seal naming one Democrat along with two Republican electors. They argued, Sauce for the goose is sauce for the gander; if the Governor's seal is taken as settling everything, we gain the one electoral vote we need; if, confronted by the Oregon case, the commission decide that they may go ...
— The Negro and the Nation - A History of American Slavery and Enfranchisement • George S. Merriam

... extravagant once in a while. Ah! very different were those days of plenty at Woodside to those days of penury at the Hill hut. And Hannah thought of the difference, as she dispensed the good things from the head of her well-supplied table. The rock-fish with egg sauce was followed by a boiled ham and roast ducks with sage dressing, and the dinner was finished off with apple pudding and mince pies ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth

... they could see nothing to be done. The young lady must wither, Mrs. Warwick have her day. The veteran confided her experienced why to Lady Wathin: 'All the tales you tell of a woman of that sort are sharp sauce to the ...
— The Shaving of Shagpat • George Meredith

... a little potato or cranberry sauce or somethin', Mr. Bangs," she stammered. "A—a spoonful, that's all. ...
— Galusha the Magnificent • Joseph C. Lincoln

... directions shown by the dotted lines from 3 to 4; then there can be taken out as many slices as is required on the right and left of this. Slices of venison should be cut thin, and gravy given with them, but as there is a special sauce made with red wine and currant jelly to accompany this meat, do not serve gravy before asking the guest if he pleases to ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette

... the Broom Road emerged into a sunlit, but shady, clearing. Huro! the banquet was already being spread. From different parts of the plantation men came bearing huge platters of roasted pig, chicken, taro, breadfruit, and feis, with bamboo tubes of the taiaro sauce like the reeds of a great pipe-organ. Caldrons of shrimp, crabs, prawns, and lobsters bubbled, and monstrous heaps of tiny oysters were being opened. Fresh fruit was in rich hoards: bananas, oranges, custard-apples, papayas, ...
— Mystic Isles of the South Seas. • Frederick O'Brien

... them, and where they had to wait till the carriage could be repaired. Then the journey on, the delay in Varennea, the cry, "They are recognized." Then the confusion, the march, the anguish of the hours following, and finally that last hour of hope when, in the poor chamber of the shopkeeper Sauce, his wife standing near the bed on which the little prince slept, she conjured his wife to save the king and find him a hiding-place. Then she heard again before her ears the woman's hard voice ...
— Marie Antoinette And Her Son • Louise Muhlbach

... the chickens when asked in what sauce they would like to be served; I do not want to be dished up at all. Now, to return to my grievance against you, dear ladies, you are before everything in love with love, and not with the lover. Every one ...
— Without Dogma • Henryk Sienkiewicz

... even subtle: but the key to it was wanted. The neatly-served and well-cooked dinner (for everything about the Patriarchal household promoted quiet digestion) began with some soup, some fried soles, a butter-boat of shrimp sauce, and a dish of potatoes. The conversation still turned on the receipt of rents. Mr F.'s Aunt, after regarding the company for ten minutes with a malevolent gaze, ...
— Little Dorrit • Charles Dickens

... no grudge to the Shakers. I like their apple sauce, (they ask a thrifty price for it,) and have faith in the genuineness and the generation, under favorable conditions, of their garden seeds; but I object to their style of life and piety, and to every thing outside of Shakerdom which looks like it. I object to this whole ...
— Lessons in Life - A Series of Familiar Essays • Timothy Titcomb

... from that point of view, rather than the other way around according to modern notions. Cain and Abel didn't have to go to a military school to learn how to haze each other, and no young man of that day ever thought of qualifying for his A. B. by compelling another young man to sip Tabasco sauce through a straw. What they learned, they learned by experience, and not through the pages of a book. If we felt it well to teach one of them that water was wet, we did not subject his young mind to a nine ...
— The Autobiography of Methuselah • John Kendrick Bangs

... of the viands, too, observed no common routine, each party being happy to get what he could, and satisfied to follow up his pudding with fish, or his tart with a sausage. Sherry, champagne, London porter, Malaga, and even, I believe, Harvey's sauce were hobnobbed in; while hot punch, in teacups or tin vessels, was unsparingly distributed on all sides. Achilles himself, they say, got tired of eating, and though he consumed something like a prize ox to his own cheek, he at length had to call for cheese, so that we at last ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever

... twelve stone o' flour (3lbs. to a man) Wur boiled i' oud Bingleechin's kaa lickin pan, Wi gert lumps o' sewet at th' cook hed put in't, At shane like a ginney just new aat o'th' mint; Wi nives made a purpos to cut it i' rowls, An' th' sauce wur i' buckets, an ...
— Th' History o' Haworth Railway - fra' th' beginnin' to th' end, wi' an ackaant o' th' oppnin' serrimony • Bill o'th' Hoylus End

... egg, and stir flour and milk in slowly, a little flour, then a little milk. Salt a little. This will make a very thin batter. Drop into well-buttered muffin pan, bake in a very hot oven and serve with hot sauce for a ...
— Things Mother Used To Make • Lydia Maria Gurney

... propose to travel this year will doubtless be glad to learn that the Hessian fly has been observed in unusual abundance in Westphalia. This succulent morceau is now eaten fried, with a sauce of devilled lentils ...
— Punch, or the London Charivari, Vol. 99, July 5, 1890 • Various

... speculations; so that it is to be hoped we shall reason henceforth upon common principles, and the natural and necessary connection between causes and effects. Love, eternal Love, is the subject, the burthen of all your writings; it is the poignant sauce, which so richly seasons Pamela, Clarissa and Grandison, and makes their flimzy nonsense pass so glibly down. Love, eternal love, not only seasons all our other numerous compositions of the same kind, but likewise engrosses our theatres and all our dramatic performances, which ...
— Critical Remarks on Sir Charles Grandison, Clarissa, and Pamela (1754) • Anonymous

... need not arouse it, but merely satisfy it; and this may be done with the most ordinary things in the world, if we do not take pains to refine his taste. His continual appetite, arising from his rapid growth, is an unfailing sauce, which supplies the place of many others. With a little fruit, or some of the dainties made from milk, or a bit of pastry rather more of a rarity than the every-day bread, and, more than all, with some tact in bestowing, you may lead an army ...
— Emile - or, Concerning Education; Extracts • Jean Jacques Rousseau

... was ravaged by the Danes; has imposing ruins of a 12th-century Benedictine abbey, &c.; was besieged and taken by Essex in the Civil War (1643); birthplace of Archbishop Laud; has an important agricultural produce-market, and its manufactures include iron-ware, paper, sauce, and biscuits. ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood

... the nicest bits of chicken, and heaps of sauce on my pudding, and the butteryest slices of toast, and ALL the cream for my tea, as you do. It isn't a VERY bad pain, is it?" asked Rosy, in such perfect good faith that Miss Henny's sudden flush and Roxy's hasty dive ...
— A Garland for Girls • Louisa May Alcott

... she began to read out from the menu, 'Saumon d'Ecosse, Sauce Genoise, Aspics de Homard. Oh, heavens! Who wants these horrid messes ...
— The Grand Babylon Hotel • Arnold Bennett

... papers a week ago; or speculations upon it, which professional journalists have already surfeited me with; or short treatises, after the fashion of Cicero's epistolary productions. He talks about the weather, past, present, and to come. He serves up, with piquant sauce, occurrences which he would not have thought worthy of mention at his own breakfast-table. He spins out his two or three facts or ideas into the finest and flimsiest gossamer; or tucks them into a postscript, which alone, with the formula, should have been forwarded. He writes in a large ...
— The Atlantic Monthly, Vol. II, No. 8, June 1858 • Various

... sandwiches, but Dolores tarried behind, having let the General help her to the leg of a chicken, which she seemed in no haste to dissect. Her uncle went off on some other call before she had finished, eating and drinking with the bitter sauce of reflection on the fleeting nature of young men's attentions and even confidences, and how easily everything was overthrown at sight of a pretty face, especially in the half-and-half class. She had only just come out into the verandah, wearily to return to the preparations, which ...
— The Long Vacation • Charlotte M. Yonge

... set them on a dripping grating to dry, turned on this faucet of sizzling soda, that of rich slow syrup, beat up the contents of glasses with his long-handled spoon, slipped them into tarnished nickelled frames, and slid them deftly before the waiting boys and girls. Hot sauce over this ice cream, nuts on that, lady fingers and whipped cream with the tall slender cups of chocolate for the Baxter girls, crackers with the tomato bouillon old Lady Snow was noisily sipping; Reddy never ...
— Martie the Unconquered • Kathleen Norris

... sympathetic that Emeline stayed with her for dinner, a casual meal which Myrtle Montague and a sister actress came in to share. Julia sat with them at table, and stuffed solemnly on fresh bread and cheese, crab salad and smoked beef, hot tomato sauce and delicious coffee. The coffee came to table in a battered tin pot, and the cream was poured into the cups from the little dairy bottle, with its metal top, but Julia saw these things as little as any one else—as little as she saw the disorderly ...
— The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris

... sufficient for one dinner." By a vote of the Corporation in 1750, a law was passed, declaring "that the quantity of commons be as hath been usual, viz. two sizes of bread in the morning; one pound of meat at dinner, with sufficient sauce" (vegetables), "and a half a pint of beer; and at night that a part pie be of the same quantity as usual, and also half a pint of beer; and that the supper messes be but of four parts, though the dinner messes be of six." ...
— A Collection of College Words and Customs • Benjamin Homer Hall

... always thrown away, and taught her cooking: for the only cooking-implement in the palace is the silver alcohol-lamp for coffee and chocolate. We both scrubbed the utensils, and boil and fry I taught her, and the making of a sauce from vinegar, bottled olives, and the tinned American butter from the Speranza, and the boiling of rice mixed with flour for ground-baiting our pitch. And she, at first astonished, was soon all deft housewifeliness, breathless officiousness, and behind my back, of her own intuitiveness, grated ...
— The Purple Cloud • M.P. Shiel

... who is roused at last to be somewhat more manly, but could never be better than "a boiled rabbit without oyster sauce." (See PLIANT.) ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer

... every type of restaurant, tavern, and cafe along the "Boul' Miche." There are small restaurants whose plat du jour might be traced to some faithful steed finding a final oblivion in a brown sauce and onions—an important item in a course dinner, to be had with wine included for one franc fifty. There are brasseries too, gloomy by day and brilliant by night (dispensing good Munich beer in two shades, and German and French food), whose rich interiors in carved black ...
— The Real Latin Quarter • F. Berkeley Smith

... which we are compelled to pay to our grosser nature; whereas in the company of another it is refined and moralized and spiritualized; and over our earthly victuals (or rather vittles, for the former is a very foolish mode of spelling),—over our earthly vittles is diffused a sauce of lofty and gentle thoughts, and tough meat is mollified with tender feelings. But oh! these solitary meals are the dismallest part of my present experience. When the company rose from table, they all, in my single person, ascended to the study, and employed themselves in reading ...
— The Atlantic Monthly, Volume 18, No. 108, October, 1866 • Various

... defence into which she nettled me had a partisan look; but it was impossible not to remember that Miss Woolmer had always said that, however she might censure the scandal of the Stympsons, they only required to dish it up with sauce piquant to ...
— My Young Alcides - A Faded Photograph • Charlotte M. Yonge

... turned sour, nor could he eat fish or meat which had gone. He did not eat anything that was discoloured or that had a bad flavour, or that was not in season. He would not eat meat badly cut, or that was served with the wrong sauce. No choice of meats could induce him to eat more ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various

... said, "I am absolutely inexperienced as regards fowls. I just know enough to help myself to bread sauce when I see ...
— Love Among the Chickens • P. G. Wodehouse

... fields. A man once applied to me to mend his umbrella, taking me for an umbrella-mender, because, being on a journey, I carried an umbrella in my hand while the sun shone. Another wished to buy a tin cup of me, observing that I had one strapped to my belt, and a sauce-pan on my back. The cheapest way to travel, and the way to travel the farthest in the shortest distance, is to go afoot, carrying a dipper, a spoon, and a fish-line, some Indian meal, some salt, and some sugar. When you come ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau

... which I now required was enormous. I have drank, on the closing days of a spree, one gallon of whisky within the duration of twenty-four hours, and when I could not get whisky, I would drink alcohol, vinegar, camphor, liniment, pepper-sauce—in short, anything that would have a tendency to heat my stomach. I would have drank fire could I have done so knowing that it would satisfy the thirst that was consuming me. I left untried no means that would ...
— Fifteen Years in Hell • Luther Benson

... and if one has pretty things why not show them? The poorer and more modest have, on their sideboards, simply the things which will be needed. But there should be a row of large forks, a row of large knives, a row of small ones, a row of table-spoons, sauce-ladles, dessert- spoons, fish-slice and fork, a few tumblers, rows of claret, sherry, and Madeira glasses, and ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood

... Tartare sauce!" she said regretfully. "I wish you'd look at my ankle, Lizzie. There's something stuck ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart

... caught by hand. This bird was about the size of a small pigeon. I divided it, with its entrails, into eighteen portions and by a well-known method at sea, of "Who shall have this?" [1] it was distributed, with the allowance of bread and water for dinner, and ate up, bones and all, with salt water for sauce. I observed the latitude 13 degrees 32 minutes south; longitude made 35 degrees 19 minutes west, course north 89 degrees west, distance ...
— Great Sea Stories • Various

... small specimen, that had just cut its teeth, was handed over to the cook, despite his loudly expressed disgust. The meat was somewhat mealy and shortfibred; but we pronounced in committee the seadog to be thoroughly eatable when corrected by pepper, garlic, and Worcester sauce. The corallines near the shore were finely developed: each bunch, like a tropical tree, formed a small zoological museum; and they supplied a variety of animalculae, including a tiny shrimp. The evening saw a well-defined halo encircling the moon at a considerable distance; ...
— The Land of Midian, Vol. 1 • Richard Burton

... If a new tin sauce-pan or other bright tin vessel is at hand in which to heat the water, the changes which take place as the temperature increases will be more readily apparent, and the pupils will ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario

... like: in most places of Island (for there be many of our countrimen also, who, after the maner of the Danes and Germans so farre foorth as ought in a meane to suffice chast and temperate minds, although we haue not any great variety of sauce, being destitute of Apothecaries shops, are of ability to furnish their table, and to liue moderately) we confesse it to be euen so: [Sidenote: Want of salt in Island.] namely that the foresaid ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation, v. 1, Northern Europe • Richard Hakluyt

... up from the motor-cars and commercial vans collected at Regent's Park in London during the first few days of the war. The ammunition and bomb lorry of No. 5 Squadron had belonged to the proprietors of a famous sauce: it was a brilliant scarlet, with the legend painted in gold letters on its side—The World's Appetiser. It could be seen from some height in the air, and it helped the pilots of the squadron, during the retreat from Mons, to identify their ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh

... To meete his trewe And most unfeigned affection, heare in face And viewe of this our holly brotherhoode, As if in open coort with this mi[63] breath I heare confine all hatred. (Jhon, y'are a Jack sauce, I ...
— A Collection Of Old English Plays, Vol. IV. • Editor: A.H. Bullen

... dinners of the drollest description. They are brought up on a tray of red lacquer, in microscopic cups with covers, from Madame Prune's apartment, where they are cooked: a hashed sparrow, a stuffed prawn, seaweed with a sauce, a salted sweetmeat, a sugared chili! Chrysantheme tastes a little of all, with dainty pecks and the aid of her little chopsticks, raising the tips of her fingers with affected grace. At every dish she makes a face, leaves three parts of it, and dries her ...
— Serge Panine • Georges Ohnet

... call corn-brandy have been my hard fare, I often looked back to that day's dinner with a most heart-yearning sensation,—a turbot as big as the Waterloo shield, a sirloin that seemed cut from the sides of a rhinoceros, a sauce-boat that contained an oyster-bed. There was a turkey, which singly would have formed the main army of a French dinner, doing mere outpost duty, flanked by a picket of ham and a detached squadron of chickens carefully ...
— Charles O'Malley, The Irish Dragoon, Volume 1 (of 2) • Charles Lever

... cash on the barrelhead. V. pay, defray, make payment; paydown, pay on the nail, pay ready money, pay at sight, pay in advance; cash, honor a bill, acknowledge; redeem; pay in kind. pay one's way, pay one's shot, pay one's footing; pay the piper, pay sauce for all, pay costs; do the needful; shell out, fork out; cough up [Coll.], fork over; come down with, come down with the dust; tickle the palm, grease the palm; expend &c 809; put down, lay down. discharge, settle, quit, acquit oneself of; foot the bill; account with, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget

... good prologue is to a play, or a fine symphony to an opera, containing something analogous to the work itself; so that we may feel its want as a desire not elsewhere to be gratified. The Italians call the preface La salsa del libra, the sauce of the book, and if well seasoned it creates an appetite in the reader to devour the book itself. A preface badly composed prejudices the reader against the work. Authors are not equally fortunate in these little introductions; ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli

... paint, spotless linoleum, and blue-and-white cooking vessels. In the dining-room the cloth was laid, and the table was neatly set for one. Claude opened the icebox, where his supper was arranged for him; a dish of canned salmon with a white sauce; hardboiled eggs, peeled and lying in a nest of lettuce leaves; a bowl of ripe tomatoes, a bit of cold rice pudding; cream and butter. He placed these things on the table, cut some bread, and after carelessly washing ...
— One of Ours • Willa Cather

... to Thomas, the oldest son I've got, For Thomas's buildings'd cover the half of an acre lot; But all the child'rn was on me—I couldn't stand their sauce— And Thomas said I needn't think I was comin' there ...
— The World's Best Poetry, Volume 3 - Sorrow and Consolation • Various

... the gentlemen who make such a serious work of their dinner, he was exceedingly merry over their painful elaborations of sauce and seasoning. 'Here again,' he cried, 'these men are sore put to it, to procure the most fleeting of enjoyments. Grant them four inches of palate apiece—'tis the utmost we can allow any man—and I ...
— Works, V1 • Lucian of Samosata

... and dried venison—for in those days deer still haunted the deep forests, and hunters flourished. Savory smells were in the air; on the crane hung steaming kettles, and down among the red embers copper sauce-pans simmered, all suggestive of ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott

... on the corner to the infinite amusement of the crowd. As for our own celebration, that was held in the back room of a local restaurant, the Christmas dinner consisting of canned turkey and canned cranberry-sauce, canned vegetables, and ...
— The Great White Tribe in Filipinia • Paul T. Gilbert

... that her eyes were not his eyes Settled down to complete the purchase of his wife. She had not resisted, but he had kissed the smile away Sign of private moral judgment was to have lost your soul Something new, and spiced with tragic sauce Supplied with their convictions by Society Sympathy that has no insight To do nothing is unworthy of a man! Too "smart" to keep their heads for long above the water Truth 's the very devil Unconscious that they themselves were funny to others ...
— Quotations from the Works of John Galsworthy • David Widger

... nothing but add sauce to my delight as we sprang over the blue waters; and my joy was complete when, on the morning of the day I had appointed, the seventh of May, Denny cried "Land," and, looking over the starboard bow, I saw the cloud on the sea that was Neopalia. Day came bright and glorious, and as we drew nearer ...
— McClure's Magazine, Vol. 6, No. 5, April, 1896 • Various

... melleus), which in England enjoys no good reputation for flavour or quality; indeed, Dr. Badham calls it "nauseous and disagreeable," and adds that "not to be poisonous is its only recommendation." In Vienna it is employed chiefly for making sauce; but we must confess that even in this way, and with a prejudice in favour of Viennese cookery, our experience of it was not satisfactory. It is at best a sorry substitute for the mushroom. In the summer and ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke

... one teaspoonful catsup; one teaspoonful lemon juice; a dash of tabasco sauce. Place slice of bread on leaf of lettuce then lay two small sardines across with chopped eggs, and last add catsup, lemon juice ...
— Stevenson Memorial Cook Book • Various

... colour, (the wayters sutable) and strewed with Lilly Conually, and Daffadil, immediately this course was presented, seuen morsels of the flesh of a Partridge in a sharpe broth, and so many pieces of pure white Manchet. The sauce Acceres, minced and dissolued in Sugar thrice sodden, Amylum, Saunders, Muske and Rose water. The vessels and the rounde table of Chrysolite. Lastly, they offered a precious drinking cup, and so obserued in ...
— Hypnerotomachia - The Strife of Loue in a Dreame • Francesco Colonna

... her satisfaction, Ella proceeded with her work of taking the things from the baskets, and, as she lifted out a large piece of cold beef, a delicious pie, some tea and sugar, and various parcels of bread and butter, and a jar of apple-sauce, the little Dunns all gathered round, quite unable to refrain from noisy expressions of glee ...
— Marjorie's Vacation • Carolyn Wells

... crowning joy of the day. The land literally flowed with milk and honey on such occasions, for the lads were not required to sit at table, but allowed to partake of refreshment as they liked—freedom being the sauce best beloved by the boyish soul. They availed themselves of the rare privilege to the fullest extent, for some tried the pleasing experiment of drinking milk while standing on their heads, others lent a charm to leapfrog by eating pie ...
— Little Women • Louisa May Alcott

... him—complimented by the question. 'As a particularly Angular man, I do not fit smoothly into the social circle, and consequently I have no other engagement at Christmas-time than to partake, on the twenty-fifth, of a boiled turkey and celery sauce with a—with a particularly Angular clerk I have the good fortune to possess, whose father, being a Norfolk farmer, sends him up (the turkey up), as a present to me, from the neighbourhood of Norwich. I should be quite proud of ...
— The Mystery of Edwin Drood • Charles Dickens

... produce mischief as great as do the worst vices. Bonaparte was made Emperor for having fired on the people, at a stone's throw from the spot where Louis XVI. lost his throne and his head because he would not allow a certain Monsieur Sauce to ...
— Cousin Betty • Honore de Balzac

... this time consisted of Geoffrey of Monmouth and another man. They wrote their books with quill pens, and if the authorities did not like what was said, the author could be made to suppress the entire edition for a week's board, or for a bumper of Rhenish wine with a touch of pepper-sauce in it he would change the objectionable part ...
— Comic History of England • Bill Nye

... the rear door of the Chateau and across the court-yard to the Mazet—was processional. All the household went with us. The Vidame gallantly gave his arm to Mise Fougueiroun; I followed with her first officer—a sauce-box named Mouneto, so plumply provoking and charming in her Arlesian dress that I will not say what did or did not happen in the darkness as we passed the well! A little in our rear followed the house-servants, even to the least; and in the Mazet already were gathered, with the ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier



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