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Barm   Listen
Barm

noun
1.
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.  Synonym: yeast.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Barm" :   leaven, brewer's yeast, leavening, mother, yeast cake



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