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Bay leaf   /beɪ lif/   Listen
Bay leaf

noun
1.
Dried leaf of the bay laurel.





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"Bay leaf" Quotes from Famous Books



... two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
 Read full book for free!
... taken out the gills, put the perch into a stew-pan, with equal quantities of stock and white wine, a bay leaf, a clove of garlic, a bunch of parsley, and scallions, ...
— A Poetical Cook-Book • Maria J. Moss
 Read full book for free!


Words linked to "Bay leaf" :   Laurus nobilis, true laurel, bay laurel, bay tree, bay, herb


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