"Bill of fare" Quotes from Famous Books
 ... tissue-former, rich milk, butter, vegetables and home-cured bacon. What a poor substitute for these luscious foods are the weak white bread and thin cup of tea! The Scotsman has stuck to his national diet; he has done more, he has forced his porridge on the bill of fare of every ...
— The Young Priest's Keepsake • Michael Phelan
... de Richelieu—think of all these in a single man, and you will have some idea of their way of love. What lovers! Eclectic of all things in love, they will serve up a passion to a woman's order; their hearts are like a bill of fare in a restaurant. Perhaps they have never read Stendhal's De l'Amour, but unconsciously they put it in practice. They have by heart their chapters—Love-Taste, Love-Passion, Love-Caprice, Love-Crystalized, and more than ...
— A Prince of Bohemia • Honore de Balzac
... always in the advance. There was milk and bread to be had, and somehow—I never dared to inquire too closely about it—some good mutton came into camp that night, so that we had a splendid breakfast next morning. Some fine honey was added to the bill of fare. The man who brought in the latter claimed that a rebel hive of bees attacked him whilst on picket duty, and he confiscated the honey as ...
— War from the Inside • Frederick L. (Frederick Lyman) Hitchcock
... maddening! Nothing on board to eat; soft-shell crabs and the best bill of fare of a Southern kitchen ordered at home for seven o'clock; a couple of fiddlers coming from "the Swamp" at nine; and Cousin Susan, the cook, even then promising little Stump Neal "all de bonyclaba he cu'd stow ef he'd jest friz dis yar ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various
... disease is most apt to take on an active form at this time. In either case the manifestation of the disease indicates an excess of uric acid in the system, and a diet becomes a necessity. Pickles, all highly spiced articles of food, and vinegar must be omitted from the bill of fare. The vinegar may be replaced in salad-dressings by lemon juice. Tomatoes, rhubarb, strawberries and grapefruit are contra-indicated; also all articles of food rich ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... inebriates who patronized the miserable and filthy hovels of lowest resort, while inebriates, in finer array, entered the apartments which were decorated and finished in all the beauty that wealth could afford, and supplied with alcoholic beverages under a fashionable bill of fare. ...
— Mr. World and Miss Church-Member • W. S. Harris
... have spent a good half-hour ordering that meal: it was fun to study the big bill of fare and pick out delicious things which they "never had at home." Uncle Jack seemed to find it just as much fun as they did, and he understood pretty well how they felt as they ate and ate, while they gazed out ...
— Sure Pop and the Safety Scouts • Roy Rutherford Bailey
... and when politics happen to be discussed, rally Whigs, Radicals, and Conservatives alternately, but never seriously,—such subjects having a tendency to create acrimony. At six, the room begins to be deserted; wherefore I adjourn to the dining-room, and gravely looking over the bill of fare, exclaim to the waiter, 'Haunch of mutton and apple tart.' These viands despatched, with the accompanying liquids and water, I mount upward to the library, take a book and my seat in the arm-chair, and read till nine. Then call ...
— Books and Authors - Curious Facts and Characteristic Sketches • Anonymous
... the distiller emerged and reentered his taxi. This time the chase was short. At the Trocadero Archer got out, dismissed his taxi, and passed into the building. Willis, following discreetly, was in time to see the other seat himself at a table and leisurely take up the bill of fare. Believing the quarry would remain where he was for another half hour at least, the inspector slipped unobserved out of the room, and jumping once more into his taxi, was driven back to the little restaurant ...
— The Pit Prop Syndicate • Freeman Wills Crofts
... centre of movement. We find it flanked on all sides with little movable kitchens, where good things are cooked, and with tables, where they are sold and eaten. Fried cakes, fish, and meats seem the predominant bill of fare, with wine, coffee, and fruits. The masks are circulating with great animation; men in women's clothes, white people disguised as negroes, and negroes disguised as whites, prodigious noses, impossible chins and ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... AND THE VERY YOUNG Requisites of food for the aged Stimulating diet not necessary Flesh food unsuitable Bill of fare Quantity of food for the aged Heavy meals a tax upon digestion Cornaro's testimony Diet for the young Causes of mortality among young children Best artificial food Use of sterilized milk. Difference between cows' milk and human milk Common method of preparing cows' ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... Mr. Smith is coming to tell me about some sherry on Tuesday. Will you come and tell me too? I daresay you know as much about it." And then there was a studious absence of parade. The dishes were not very numerous. The bill of fare was simply written out once, for the mistress, and so circulated round the table. Not a word about the things to be eaten or the things to be drunk was ever spoken at the table,—or at least no such ...
— Phineas Finn - The Irish Member • Anthony Trollope
... and good cheer; and upon the present occasion we had both alike undeniable of their kind. The commodore's cellar is as rich a rarity in its way as the Bernal collection, and, from the movement of the corks, I should imagine it was upon an equally large scale. I do not purpose inflicting a bill of fare upon you; but, having, in the foregoing pages, made a promise to furnish the proper recipe for Toddy and Chowder, I consider this the proper place to redeem that promise, under the guidance of my hospitable host, who initiated me ...
— Lands of the Slave and the Free - Cuba, The United States, and Canada • Henry A. Murray
... peculiar psychological value of beans. They begin to tell you when you're getting weaned away from a lobster palate and a stuffed-crab stomach, and when you get to the point where you want 'em on your regular bill of fare you'll find more fun in chopping down a tree than in going to a grand opera. But the beans must be cooked right, David—browned like a nut, juicy to the heart of 'em, and seasoned alongside a broiling duck or partridge, or a tender ...
— The Courage of Marge O'Doone • James Oliver Curwood
... who is called Master Leonard, and a little devil, whom Master Leonard sometimes substitutes in his place as temporary vice-president; his name is Master John Mullin. (De Lancre, p. 126.) With regard to a very important point, the bill of fare, great difference of opinion exists: some maintaining that every delicacy of the season, to use the newspaper phrase, is provided; others stoutly asserting that nothing is served up but toads, the flesh of hanged ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... prosperous-looking person whom I could discover in the establishment—his percentages, one suspects, being considerable. The average yearly payment of each scholar for board and tuition is only twenty pounds (it used to be twenty ducats); how shall superfluities be included in the bill of fare ...
— Old Calabria • Norman Douglas
... giving offence to their customers by any such disappointment, it hath been usual with the honest and well-meaning host to provide a bill of fare which all persons may peruse at their first entrance into the house; and having thence acquainted themselves with the entertainment which they may expect, may either stay and regale with what is provided for them, or may ...
— The History of Tom Jones, a foundling • Henry Fielding
... presence of a thousand people, had greeted him as a deputy. The refined, aristocratic face rose before his memory in the darkness of the sky, while he could see it also as it lay over yonder on the funereal whiteness of the pillow; and suddenly, as he ran his eye over the bill of fare presented to him by the waiter, he noticed with stupefaction that it bore the date of the 20th of May. So a month had not elapsed since the opening of the exhibition. It seemed to him like ten years ago. Gradually, ...
— The Nabob • Alphonse Daudet
... Domestic Cookery, Combining Elegance and Economy. In twelve Hundred Receipts, 12mo, 1846." Soyer's book appeared in the same year. In 1820, an anonymous writer printed a Latin poem of his own composition, called "Tabella Cibaria, a Bill of Fare, etc., etc., with Copious Notes," which seem more important than the text]. No English school of cookery can be said ever to have existed in England. We have, and have always had, ample material for making excellent dishes; but if we desire to turn it to proper account, we ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... bill of fare. I've cleaned up everything halfway down the list, and I'm going through the whole bill, even if I have to get up and shake myself down like the miller does a ...
— The Circus Boys Across The Continent • Edgar B. P. Darlington
... stained hands and give an air of fashion and elegance to the banquet. His embarrassment is equalled only by his earnestness and devotion to the dreaded task. Our American guests do not care what we have upon our bill of fare when they can steal a glance at the intensely dramatic and impassioned Cecco taking Pina into a corner of the dining-room and, seizing her hand, despairingly endeavour to find out his next duty. Then, with incredibly stiff back, he extends his right hand to ...
— Penelope's Postscripts • Kate Douglas Wiggin
... practical bit of ground where the kitchen garden meets the flowers, Japan has long since enlarged its bill of fare with the tuber of a cousin of our common hedge nettle, with the roots of the large burdock, commoner still. In Florida, the calla lily has use as well as beauty; it is cultivated ...
— Little Masterpieces of Science: - The Naturalist as Interpreter and Seer • Various
... banter through several letters. Cicero regrets that he has been unable as yet to pay his threatened visit, when his friend would have seen what advances he had made in gastronomic science. He was able now to eat through the whole bill of fare—"from the ...
— Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins
... by districts and streets an alphabetical table containing the names of all his acquaintances. Opposite each name was inscribed the maximum of the sum which the party's finances authorized the artist to borrow of him, the time when he was flush, and his dinner hour, as well as his usual bill of fare. Beside this table, he kept a book, in perfect order, on which he entered the sums lent him, down to the smallest fraction; for he would never burden himself beyond a certain amount which was within the fortune of a country relative, whose heir-apparent he was. As soon ...
— Bohemians of the Latin Quarter • Henry Murger
... sledge flags were hung about the large table, which itself was laid with glass and a plentiful supply of champagne bottles instead of the customary mugs and enamel lime juice jugs. At seven o'clock we sat down to an extravagant bill of fare as compared ...
— Scott's Last Expedition Volume I • Captain R. F. Scott
... Wibberly, with a last fond thought of Stutter's good bill of fare. "But, I say, you needn't give us ...
— The Willoughby Captains • Talbot Baines Reed
... market, look over your larder, and consider well what things are wanting—especially on a Saturday. No well-regulated family can suffer a disorderly caterer to be jumping in and out to make purchases on a Sunday morning. You will be enabled to manage much better if you will make out a bill of fare for the week on the Saturday before; for example, for a family of ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... at one of the tables, and they sat down. Phil examined a greasy bill of fare and found that he could obtain a plate of meat for ten cents. This included bread and butter, and a dish of mashed potato. A cup of tea would be ...
— The Errand Boy • Horatio Alger
... his hat on the floor, and took a seat opposite Bert at a little table which they had all to themselves. Bert offered him the bill of fare. ...
— Tiger and Tom and Other Stories for Boys • Various
... places, up and down Broadway and the side streets, I get it for twenty-five cents. But though those shining halls glare at you with roofs and walls of stainless tile and glass, and tables of polished marble, their bill of fare is so inflexibly adjusted to the general demand that I cannot get Souchong or Ceylon tea for any money; I can only get Oolong; otherwise I must take a cup of their excellent coffee. If I wander from my wonted breakfast, I can get ...
— Imaginary Interviews • W. D. Howells
... smoking under a scraggy clump of eucalyptus. It was the osteria, half farmstead and half inn. A timid lad took their horses, an evil-looking old man bowed them into the porch, and an elderly woman, with a frightened expression and a face wrinkled like the bark of a cedar, brought them a bill of fare. ...
— The Eternal City • Hall Caine
... noon I went forth, and by coach to Guild Hall (by the way calling at Mr. Rawlinson's), and there was admitted, and meeting with Mr. Proby (Sir R. Ford's son), and Lieutenant-Colonel Baron, a City commander, we went up and down to see the tables; where under every salt there was a bill of fare, and at the end of the table the persons proper for the table. Many were the tables, but none in the Hall but the Mayor's and the Lords of the ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... blond man on whose face we were even then looking, though we knew it not, for the last time in seven sad days. To a unit the passengers poured into the dining-saloon at the first call for luncheon. To a unit they consumed everything on the bill of fare. ...
— Many Kingdoms • Elizabeth Jordan
... well-known cabaret whose name shone in letters of gold on one of the old houses in the square. They had their meal served in the winter-garden, whose rockery, fountain, and solitary tree were multiplied by mirrors framed in a green trellis. When seated at the table, consulting the bill of fare, they conversed with less restraint than heretofore. He told her that the emotions and worries of the past three days had unstrung his nerves, but he no longer thought about it, and it would be absurd ...
— A Mummer's Tale • Anatole France
... in great quantities. Of fruits, the Seminole family may supply itself with bananas, oranges (sour and sweet), limes, lemons, guavas, pineapples, grapes (black and red), cocoa nuts, cocoa plums, sea grapes, and wild plums. And with even this enumeration the bill of fare is not exhausted. The Seminole, living in a perennial summer, is never at a loss when he seeks something, and something good, to eat. I have omitted from the above list honey and the sugar cane ...
— The Seminole Indians of Florida • Clay MacCauley
... Voltaire, 1749). What sort of title is that? What thoughts does it awake? Neither more nor less than a title should arouse. A title must not be a bill of fare. The less it betrays of the contents, the better it is. Author and spectator are both satisfied, and the ancients rarely gave their comedies anything ...
— Uarda • Georg Ebers
... o'clock; at eight they were drinking iced punch. Every one is familiar with the bill of fare of such a banquet. By nine o'clock they were talking as people talk after forty-two bottles of various wines, drunk by fourteen persons. Dessert was on the table, the odious dessert of the month of April. Of all the party, the only one affected by the heady ...
— Poor Relations • Honore de Balzac
... Wilkin's to get my supper. This famous establishment occupies a low-ceiled basement, which is divided into cabinets ornamented with more show than taste. Oysters, turtle-soup, a truffled filet, and a bottle of Veuve Cliquot iced, composed my simple bill of fare. The place was filled, after the Hamburg fashion, with edibles of all sorts; things early and things out of season, dainties not yet in existence or having long ceased to exist, for the common crowd. In the kitchen they showed us, in great tanks, huge sea-turtles ...
— Seeing Europe with Famous Authors, Volume V (of X) • Various
... then as the host brought up the birds, savory and hot, on an earthen platter, he gracefully accepted the invitation. The thrushes and the rest of the bill of fare, bacon, sweet nut-flavoured oil, bread, and the cheap wine of the Campagna were not unwelcome, though Phaon cursed the coarse food roundly. Then, when hunger had begun to yield, Phaon suggested that Cleombrotus "try to secure revenge for his losses on the Calends"; and Agias, ...
— A Friend of Caesar - A Tale of the Fall of the Roman Republic. Time, 50-47 B.C. • William Stearns Davis
... having recorded Mr. Pepys's love of "brave venison pasty," whilst asking the derivation of the phrase, "eating humble pie," in reference to a bill of fare of Pepys's age, I venture to submit that the humble pie of that period was indeed the pie named in the list quoted; and not only so, but that it was made out of the "umbles" or entrails of the deer, a dish of the second table, inferior of course to ...
— Notes & Queries, No. 6. Saturday, December 8, 1849 • Various
... which you may waylay Destiny, and bid him stand and deliver. Hard work, high thinking, adventurous excitement, and a great deal more that forms a part of this or the other person's spiritual bill of fare, are within the reach of almost any one who can dare a little and be patient. But it is by no means in the way of every one to fall in love....A wet rag goes safely by the fire; and if a man is blind, he cannot expect to be much impressed by romantic scenery. Apart from all this, many lovable people ...
— The Pocket R.L.S. - Being Favourite Passages from the Works of Stevenson • Robert Louis Stevenson
... atmosphere of this tawdry resort, formerly frequented by shop girls and travelling salesmen, was magically transformed by the presence of this company, made bohemian, cosmopolitan, exhilarating. And Janet, her face flushed, sat gazing at the scene, while Rolfe consulted the bill of fare and chose a beefsteak and French fried potatoes. The apathetic waiter in the soiled linen jacket he addressed as "comrade." Janet protested ...
— The Crossing • Winston Churchill
... seeker after truth should not be left without enough money for heat and shelter, for bread and meat, rest and summer-change; for the coming of children and their education. But truth may lodge without shame in an humble dwelling and may be greatly furthered without an elaborate bill of fare. ...
— The Warriors • Lindsay, Anna Robertson Brown
... the village of Kishlag, where a halt of an hour or so is made to refresh the inner man with tea, raw eggs, and figs—a queer enough bill of fare for dinner, but no more queer than the people from whom it is obtained. Some of my readers have doubtless heard of the Milesian waiter who could never be brought to see any inconsistency in asking the guests of the restaurant whether they would ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... around, went up the Rhine, So famous then for robbers and wine, So famous now as a ramble. The wine and the robbers still are there; But they rob you now with a bill of fare, And gentlemen bankers "on the square" Will clean you out, if ...
— Atlantic Monthly Vol. 6, No. 33, July, 1860 • Various
... news which was my real errand, and then be gone. Granny and Grand-daddy Whiskers have met with great good fortune. They have moved up one flight into the pantry closet. They say the air there is very fine—all sorts of delicious odors. And food! Why, it is hard to choose the bill of fare, there's so many goodies laying around! Granny wishes you to visit her and bring all the kiddies,—especially Buster," he grinned. "Good night. A happy New Year ...
— The Graymouse Family • Nellie M. Leonard
... hungry, and if she doesn't appear within the next five minutes I'm going to put on my old brown serge dress and go down to dinner. I'm not used to being invited out to dine and then deserted before I've even had a chance to look at the bill of fare." ...
— Grace Harlowe's Second Year at Overton College • Jessie Graham Flower
... They were all clean, and they all supplied plain teas, but the astounding part was that no one could supply milk! (Esmeralda says she has never yet raided an English cottage where they could.) And they all offered the same bill of fare—tea with tinned milk, eggs, and spring onions! We chose the biggest and airiest cottage, ordered eggs, looked haughtily at onions, adjourned to the village store and tried to discover some accessories among the rope, firewood, and linoleum. There was ...
— The Love Affairs of Pixie • Mrs George de Horne Vaizey
... great state of excitement for a week beforehand, for fear my clothes would not be ready, or else that it would be too cold, or else that the world would come to an end before the time fixed for starting. The day previous I roamed the woods in quest of game to supply my bill of fare on the way, and was lucky enough to shoot a partridge and an owl, though the latter I did not take. Perched high on a "spring-board" I made the journey, and saw more sights and wonders than I have ever seen on a journey since, or ever ...
— In the Catskills • John Burroughs
... Mary find 'emselves I know not whether more of Toyl or Pastime, within Doors,—washing, brewing, baking, pickling, and preserving; to say Nought of the Dairy, which supplies us with endless Variety of Country Messes, such as Father's Soul loveth. 'Tis well we have this Resource, or our Bill of Fare would be somewhat meagre; for the Butcher kills nothing but Mutton, except at Christ-mass. Then, we make our own Bread, for we now keep strict Quarantine, the Plague having now so much spread, ...
— Mary Powell & Deborah's Diary • Anne Manning
... mobs follow them that they are generally driven away. The dinner was a folly of seven young men, who bespoke it to the utmost extent of expense: one article was a tart made of duke cherries from a hothouse; and another, that they tasted but one glass out of each bottle of champagne. The bill of fare has got into print, and with good people has produced the apprehension of another earthquake. Your friend St. Leger, was at the head of these luxurious heroes—he is the hero of all fashion. I never saw more dashing vivacity and absurdity, with some flashes ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... winter of the first Riel Rebellion, when all our supplies had been cut off, my good wife and I got tired of dining twenty-one times a week on fish diet, varied only by a pot of boiled musk rats, or a roast hind-quarter of a wild cat. To improve our bill of fare, the next summer, when I went into the Red River Settlement, I bought a sheep, which I carefully took out with me in a little open boat. I succeeded in getting it safely home, and put it in a yard that had a heavy stockade fence twelve feet ...
— By Canoe and Dog-Train • Egerton Ryerson Young
... one at Georgetown. Hog, hominy, and corn-cake for breakfast; waffles, hog, and hominy for dinner; and hog, hominy, and corn-cake for supper—and such corn-cake, baked in the ashes of the hearth, a plentiful supply of the grayish condiment still clinging to it!—is its never-varying bill of fare. I endured this fare for a day, how, has ever since been a mystery to me, but when night came my experiences were indescribable. Retiring early, to get the rest needed to fit me for a long ride on the morrow, I soon realized that "there is no rest for the wicked," ...
— Among the Pines - or, South in Secession Time • James R. Gilmore
... the hope of finding a crawfish under it. If fish have been left in land-locked pools, they are soon devoured. 'Coon-hunting by the light of the harvest-moon has long been one of the most noted of rural sports. During this month the corn kernels are in the most toothsome state for the 'coon bill of fare, and there are few fields near forests where they will not be marauding to-night, for they are essentially night prowlers. A 'coon hunt usually takes place near midnight. Men, with dogs trained to the sport, will repair to a cornfield known to be ...
— Nature's Serial Story • E. P. Roe
... this fully identified his neighbors, and the talk which ensued between them, consisting mostly of controversies between the invalid and his family over the items of the bill of fare, every course being discussed as to its probable effect upon his stomach or his nerves—the question being usually settled with a whimsical high-handedness by the young woman—gave him a pretty good notion of their relations and the state ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... and grubs that lurked under stones or in rotting logs,—and in the course of such a search he one day discovered that ants were good to eat. But the small animals with which a wild bear is prone to vary his diet were all absent from his bill of fare. Rabbits, woodchucks, chipmunks, wood-mice, they all kept out of his sight. His ignorance of the law of silence, the universal law of the wild, deprived him of many toothsome morsels. As for the many kinds ...
— The Watchers of the Trails - A Book of Animal Life • Charles G. D. Roberts
... gives us the bill of fare of gentlemen's tables at which he dined, tells us how much and what kinds of wine were "drank," and sometimes winds up his account of the feast with a compliment to the "amiable and interesting" family of his host. Mr. Egouminoff's ...
— Atlantic Monthly, Vol. 5, No. 32, June, 1860 • Various
... bark of the poplar—all which they eat raw. In some parts, too, they gather wild rice. Before their summer holidays are over, they have usually secured a fair stock of dried berries, smoked meats and bladders and casings filled with fish oil or other soft grease, to help out their bill of fare during the winter. The women devote most of their spare moments to bead, hair, porcupine, or silk work which they use for the decoration of their clothing. They make mos-quil-moots, or hunting bags, of plaited ...
— The Drama of the Forests - Romance and Adventure • Arthur Heming
... expect to produce tasty meals by rushing into the kitchen just before meal time and getting up the easiest thing in the quickest manner. Well-planned meals carefully prepared will stimulate interest in the next day's bill of fare and will prove extremely beneficial ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... Frederick William of Prussia dined there in the year before Waterloo; a more famous and a more greedy monarch who knew the King's Arms was Peter the Great in the days of Queen Anne. He had a suite of twenty with him, and the record of his bill of fare for the day is in the Bodleian Library at Oxford. I have not seen it, but the historians who have supply abounding details. Peter and his twenty had for breakfast besides side-dishes, half a sheep, half a lamb, ten pullets, a dozen chickens, seven dozen eggs ...
— Highways and Byways in Surrey • Eric Parker
... quietly, and came back to the hotel. All the documents connected with this extraordinary festival (quite unparalleled here) we have preserved; so you may suppose that on this head alone we shall have enough to show you when we come home. The bill of fare for supper is, in its amount and extent, quite ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... partridges flanked with quails and flanking a larded leveret; boiled fowls; ham, fried and sprinkled with white wine; cardons of Guipuzcoa and la bisque ecrevisses: these, together with the soups and hors-d'oeuvre, constituted the governor's bill of fare. Baisemeaux, seated at table, was rubbing his hands and looking at the bishop of Vannes, who, booted like a cavalier, dressed in gray and sword at side, kept talking of his hunger and testifying the liveliest impatience. M. de Baisemeaux de Montlezun ...
— The Vicomte de Bragelonne - Or Ten Years Later being the completion of "The Three - Musketeers" And "Twenty Years After" • Alexandre Dumas
... country in every sense of the word, and could afford to take no chances. So after a fire had been built, and coffee made, bacon and flapjacks being the other items on the bill of fare, the men and boys were ...
— The Boy Ranchers on the Trail • Willard F. Baker
... called into the dining room, where a meal was spread before them. Fruits and fruit preparations of a dozen kinds; breads, cakes and vegetables, drinks from the juice of fruits: this was the bill of fare. ...
— Added Upon - A Story • Nephi Anderson
... to have nuts, and raisins, and cakes, and mottoes," said Bessie, with artless triumph. The news of this bill of fare spread like wildfire through ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... the men, to the purity of the air they breathe, and even to their amusements, the effect upon the work done by the craft has been apparent. Ten years ago hot meals were unthought of on a submarine; now the electric cooker provides for quite an elaborate bill of fare. But ten years ago the submarine was only expected to cruise for a few hours off the harbour's mouth carrying a crew of twenty men or less. Now it stays at sea sometimes for as long as three months. Its crews number often ...
— Aircraft and Submarines - The Story of the Invention, Development, and Present-Day - Uses of War's Newest Weapons • Willis J. Abbot
... attention so far as to calculate yards, ells, and nails, to cast up long sums in addition right to a farthing, and to make out multifarious bills with quick and unerring precision. In almost all the dining houses at Vienna, as a late traveller[27] informs us "a bill of fare containing a vast collection of dishes is written out, and the prices are affixed to each article. As the people of Vienna are fond of variety, the calculation at the conclusion of a repast would appear somewhat embarrassing; this, however, is done ...
— Practical Education, Volume I • Maria Edgeworth
... a great success. The bill of fare was vegetable soup, cold ham, beans, canned corn, pickled tripe and black coffee. It is worthy of note that the table in the officers' quarters did not have a delicacy upon it which was not shared by the men. The commissary ran short and had to borrow from the workmen's ...
— The Johnstown Horror • James Herbert Walker
... evening of the fourth of July. All through the day preparations were being made to celebrate the anniversary by a great feast. Lieutenant Fremont gives the following attractive account of the bill of fare: ...
— Christopher Carson • John S. C. Abbott
... a good appetite for dinner, which was shortly laid before us. The bill of fare was national, and ...
— James Nasmyth's Autobiography • James Nasmyth
... these that sit by the long dinner-table in the forward cabin, with a most unusual lack of interest in the bill of fare? Their eyes are closed, mostly, their cheeks are pale, their lips are quite bloodless, and to every offer of good cheer, their "No, thank you," is as faintly uttered as are marriage-vows by maiden lips. Can they be the same ...
— Atlantic Monthly, Volume 3, No. 19, May, 1859 • Various
... evinced an inclination to listen to him—sometimes, indeed, to people who did not in the least wish to hear him. It is hardly to be wondered at that divers of the Black Bear's customers occasionally felt indignant and outraged when, travel-worn and hungry, eager for the bill of fare and supper, they were met by the landlord's proposal to expatiate for their benefit upon the beauties of the poets, or to recite for their entertainment certain most elegant extracts. It was food for the body they desiderated, not solace for the mind; and it was, perhaps, only natural ...
— Art in England - Notes and Studies • Dutton Cook
... hundred and twenty-nine different weeds have been found to contribute to the quail's bill of fare. Crops and stomachs have been found crowded with rag-weed seeds, to the number of one thousand, while others had eaten as many seeds of crab-grass. A bird shot at Pine Brook, N.J., in October, 1902, had eaten ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday
... and took a seat near the table occupied by Helen Nash and Violet Munday. He looked about him in a half-vacant inconsequential way and then began to "jolly" the waitress, who approached and sung off a string of alternates on the "Hooverized" bill of fare which she carried in her mind. She coldly ignored his "jollies," for it was difficult for Langford to be pleasing even when he tried to be pleasant, took his order, and proceeded ...
— Campfire Girls at Twin Lakes - The Quest of a Summer Vacation • Stella M. Francis
... this to do with it, sir, that you would turn the whole nation into a great paper-money shop, and take no thought of the day of reckoning. But the dinner is coming. I think you, who are so fond of paper promises, should dine on the bill of fare. ...
— Crotchet Castle • Thomas Love Peacock
... in future with authority. The dogs required their daily ration, and they got it — measured out to a hair's-breadth. Our own consumption was limited to what was strictly necessary; soups were banished from the bill of fare, they used too much of the precious fluid; washing in fresh water was forbidden. It must not be supposed from this that we had no opportunity of washing. We had a plentiful supply of soap, which lathered just as well in salt water as in fresh, and was thus capable ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... becomes unfit to eat in the course of a very few hours. As may be supposed, we lived very well, as far as meat was concerned; and we also occasionally added a cabbage-palm, and some wild roots and fruits, to our bill of fare. ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston
... these days were on this account commonly called "boiling days." On the other days the meat was roasted; these were accordingly named "roasting days." Two potatoes were allowed to each person, which he was obliged to pare for himself. On boiling days, pudding and cabbage were added to the bill of fare, and in their season, greens, either dandelion or the wild pea. Of bread, a size was the usual quantity apiece, at dinner. Cider was the common beverage, of which there was no stated allowance, but each could drink as much as he chose. It was brought, ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... to raise silkworms is first of all to provide something for them to eat. They are very particular about their bill of fare. The leaf of the osage orange will answer, but they like much better the leaf of the white mulberry. Then send to a reliable dealer for a quarter of an ounce of silkworm eggs. That sounds like a small order, but it will bring you nine or ten thousand eggs, ready ...
— Makers of Many Things • Eva March Tappan
... the Review composed the bill of fare for this evening. Although in the attack and defence of Pizarro criticism has worn down the edges of its weapons to very dulness, we cannot forbear taking this opportunity of recording our opinions of ...
— The Mirror of Taste, and Dramatic Censor - Volume I, Number 1 • Stephen Cullen Carpenter
... a quarter of a league when, having killed a kid, he begged Jacopo to take it to his comrades, and request them to cook it, and when ready to let him know by firing a gun. This and some dried fruits and a flask of Monte Pulciano, was the bill of fare. Dantes went on, looking from time to time behind and around about him. Having reached the summit of a rock, he saw, a thousand feet beneath him, his companions, whom Jacopo had rejoined, and who were all busy preparing the ...
— The Count of Monte Cristo • Alexandre Dumas, Pere
... for the bill of fare at his hotel then," Mr. Ferrars said with a laugh. "I have had nothing but lard and bread, sour heavy bread too, or lard and biscuit, or biscuit without the lard, since I arrived at Seal Cove. But I think he need not have charged ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... Carry," one-half mile brings us to Forked Lake, where the traveler gets his first real mountain bill of fare. From this point we took a guide to Long Lake. There is a short cut from this point over to the Tupper Lakes, which we can commend in every particular, and the tourist can either return to Long Lake and continue his route to the Saranacs, ...
— The Hudson - Three Centuries of History, Romance and Invention • Wallace Bruce
... of my appetite," said Cameron; "but the change from the stereotyped bill of fare at the hotel is pleasant and gives the ...
— Herbert Carter's Legacy • Horatio Alger
... a brightly lighted staircase into one of the ordinary Chinese restaurants of the better sort which are conducted almost entirely for Americans, and where Boston baked beans are as likely as not to nudge almond cakes on the bill of fare and champagne flow as ...
— The Perils of Pauline • Charles Goddard
... let's go downstairs," proposed happy Hal. "I'm hungry enough to scare the bill of fare ...
— Uncle Sam's Boys in the Ranks - or, Two Recruits in the United States Army • H. Irving Hancock
... Clare, as they were comfortably seated at the dinner-table, "and what was the bill of fare ...
— Uncle Tom's Cabin • Harriet Beecher Stowe
... nests are often chosen by these birds, such as the brake beam of a freight car, in the crevices of old wells, hen houses, etc. The birds are one of the most useful that we have; being very active and continually on the alert for insects and beetles that constitute their whole bill of fare. ...
— The Bird Book • Chester A. Reed
... to which we have alluded, were conducted after a very original fashion; the bill of fare was restricted to one dish, and this, as the receipt shows, could be prepared with little expenditure of culinary skill, yet it fully satisfied the simple guests. It was composed of bread, maize or pea-flour, and black plums, all boiled together; and, as the savages relish unctuous food, ...
— The Life of the Venerable Mother Mary of the Incarnation • "A Religious of the Ursuline Community"
... longer doubt, is the cause of this agitation. What shall I give my famished nurselings? They are vegetarians: there can be no doubt whatever about that; but this is not enough to settle the bill of fare. What would happen under the natural conditions? Rearing the insects in cages, I find the eggs scattered at random on the ground. The mother drops them carelessly, here and there, from the top of the bough ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... as the kind reader may remember, I had brought down in a delicate attention to Mrs. Ponto, to variegate the repast of next day; and cod and oyster-sauce, twice laid, salt cod and scolloped oysters, formed parts of the bill of fare until I began to fancy that the Ponto family, like our late revered monarch George II., had a fancy for stale fish. And about this time, the pig being consumed, we began ...
— The Book of Snobs • William Makepeace Thackeray
... from Boston thronging the house,—some, standing at the bar, watching the process of preparing tumblers of punch,—others sitting at the windows of different parlors,—some with faces flushed, puffing cigars. The bill of fare for the day was stuck up beside the bar. Opposite this principal hotel there was another, called "The Mechanics," which seemed to be equally thronged. I suspect that the company were about on a par in each; for at the Maverick House, though well dressed, ...
— Passages From The American Notebooks, Volume 1 • Nathaniel Hawthorne
... relieved her and increased her nervousness; Susan had not come and gone—but would she come? Etta was so hungry that she could hold out no longer. She sat at a table near the door and took up the large sheet on which was printed the bill of fare. She was almost alone in the place, as it was between dinner and supper. She read the bill thoroughly, then ordered black bean soup, a sirloin steak and German fried potatoes. This, she had calculated, would cost altogether a dollar; undoubtedly an extravagance, but everything ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... composing-room, and, in his moments of rest from his work, was employed in studying the language, or reading some English author. A bit of cheese, a loaf of bread, some dried fish, and a cup of coffee constituted his bill of fare for every day, and these were economically used. He never spoke of home, of previous pursuits, or future intentions. He held communion with no one—his own thoughts being his only companions—but steadily persevered in his ...
— The Memories of Fifty Years • William H. Sparks
... potatoes very nicely, and of course he was able to get along faster and faster as he became more and more experienced. He managed, through great effort, to get the bag finished in time for dinner, or luncheon, as it was called on the bill of fare, and then he soon had to begin on other vegetables, which were to be served at the more complete evening meal. There were more potatoes, and some turnips and apples as well, to be prepared, and it kept the boy busy all the afternoon, cleaning as hard as he could, and never seeming ...
— The Adventures of a Boy Reporter • Harry Steele Morrison
... first saw him approach in this menacing attitude, put himself upon his guard; but being informed of his quality, perused his bill of fare, and having bespoken three or four things for dinner, walked out with Mr. Jolter to view both towns, which they had not leisure to consider minutely before. In their return from the harbour they met with four or five gentlemen, all of whom seemed to look ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... y'ave, lady?" he said as he skirled a plate and a glass of ice-water along the oil-cloth with exquisite skill, slapped a knife and fork and spoon alongside, and flipped her a check to be punched as she ordered, and a fly-frequented bill of fare ...
— We Can't Have Everything • Rupert Hughes
... have replaced the old sailboats to a great extent, and they represent an enormous fishing industry. Our larder was daily replenished with fresh fish, which was a greatly appreciated item on our monotonous bill of fare. ...
— The Journal of Submarine Commander von Forstner • Georg-Guenther von Forstner
... bill of fare tells you all about that. Here's quail, squab, duck—see? That's the only game I'm interested in. Go on, ...
— Castle Craneycrow • George Barr McCutcheon
... went; taking a private room or small side parlor, the country gents requested Smith to do the talking and order in the liquor. Smith called for a bill of fare, upon which are "invoiced" more "sorts" and harder named wines and liquors than could be committed ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley
... through a crowd of talking, chaffering, hurrying humanity. Presently he stopped at the door of a restaurant bearing the idyllic and altogether remarkable name—there it was in gilt letters over the door—of the 'Fruit and Flowers Parlour.' On the side post of the door a bill of fare was posted, which the young man looked up and down with careful eyes. It contained a strange medley of items ...
— The History of David Grieve • Mrs. Humphry Ward
... to perform your commands, Miss Johns. I'll give you the whole bill of fare. There's a very fine beefsteak, fricasseed chickens, stewed oysters, sliced ham, cheese, preserved quinces—with the usual complement of bread and toast and muffins, and doughnuts, and new-year cake, and plenty of butter, likewise salt and pepper, likewise tea and ...
— The Wide, Wide World • Susan Warner
... head again dolefully, Bumpus allowed himself to once more figure out a bill of fare that he would like to commence on, if he only had the good fortune to sit down at a table in a first-class restaurant. It seemed to give him untold satisfaction just to imagine the heaping platters that were being brought before him in ...
— The Boy Scouts in the Maine Woods - The New Test for the Silver Fox Patrol • Herbert Carter
... but observe that Mr Powell wisely forbearing to give his Company a Bill of Fare before-hand, every Scene is new and unexpected; whereas it is certain, that the Undertakers of the Hay-Market, having raised too great an Expectation in their printed Opera, very much disappointed their ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... bill of fare in a swamp cabin is not as varied as it might be," answered Charity Biglow. "But you can't offer him anything, of course. I don't even know where he lives. And now, tell me about yourselves. Are you ...
— Ralestone Luck • Andre Norton
... company were astonished to find the table without a dish or any provisions. The Lord Chancellor, who was present, said, "Mr. Dean, we do not see the joke." "Then I will show it you," answered the Dean, turning up his plate, under which was half-a-crown and a bill of fare from a neighboring tavern. "Here, sir," said he, to his servant, "bring me a plate of goose." The company caught the idea, and each man sent his plate and half-a-crown. Covers, with everything that the appetites of the moment dictated, soon appeared. The novelty, the peculiarity of the manner, and ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous
... still think, otherwise. My notion is, that if a line were drawn through France from Calais to the centre of the Pyrenean chain, by far the greater part of the prettiest country and most interesting populations, as well as places, would be found to the westward of it. I do not think that my bill of fare excited any great interest in the reading world. But I suppose that I contrived to interest a portion of it; for the ...
— What I Remember, Volume 2 • Thomas Adolphus Trollope
... and various, is not fine in any part of the Mediterranean; and as to thunny, one surfeit would put it out of the bill of fare for life. On the whole, though at Palermo and Naples the pauper starves not in the streets, the gourmand would be sadly at a loss in his requisition of delicacies and variety. Inferior bread, at ...
— Blackwood's Edinburgh Magazine, No. CCCXLV. July, 1844. Vol. LVI. • Various
... middle of one of the tables of the office, flanked by two loaves of bread, some Dutch cheese, and three bottles of sealed wine; an old leaden inkstand, filled with a mixture of salt and pepper, served as a salt-cellar; such was the bill of fare. ...
— Mysteries of Paris, V3 • Eugene Sue
... alleviation of a dry and monotonous bill of fare, consisting largely of bread. Bread without butter! Brown bread without butter! No butter on potatoes! No butter on anything! The young imagination recoiled. And this measureless deprivation was to cover a whole year. ...
— The Forerunner, Volume 1 (1909-1910) • Charlotte Perkins Gilman
... hottest and strongest soup available, and we'll have the best made-dish that can be recommended, and we'll have a joint (such as a haunch of mutton), and we'll have a goose, or a turkey, or any little stuffed thing of that sort that may happen to be in the bill of fare—in short, we'll have ...
— The Mystery of Edwin Drood • Charles Dickens
... condition,—that the donor should share the feast! "When a man serves me up his own heart,—truffled, too,—he must help me eat it," he said, with emotion. The condition imposed was, after faint resistance, agreed to; the other episodes of the bill of fare were decided upon, and the Italian and the Scandinavian were to ...
— Idolatry - A Romance • Julian Hawthorne
... wild fruits in season," replied Chewink. "I'm very fond of them. They make a variety in the bill of fare." ...
— The Burgess Bird Book for Children • Thornton W. Burgess
... was Schubert's inspiration that he wrote the music of this song at a tavern where he chanced to see the poem in a book which he was examining. "If only I had some music paper!" he exclaimed. One of his friends promptly ruled lines on the back of his bill of fare and Schubert, with the varied noises of the tavern going on about him, jotted down the ...
— The Pianolist - A Guide for Pianola Players • Gustav Kobb
... after a perusal of this that the order of the formal, modern dinner a la Russe, is very much as follows: Oysters, soup, fish, roast, entrees, Roman punch, game, salad and cheese, dessert, fruits, sweets, coffee. To make this clearer, one bill of fare will be given as an example, always remembering that the number of courses may be lessened in order to suit the taste or purse of the host. Many courses are not a necessity, but the finest quality and the best of cookery ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... rest of another day I was able to mount my horse and proceed on our journey. Nowell passed the time by going out and shooting pea-fowl, partridges, and small deer, which added considerably to our bill of fare at dinner time. ...
— My First Voyage to Southern Seas • W.H.G. Kingston
... doing this, but no, his—his father wanted the secret kept until the time was ripe for its divulgence. He went into a restaurant, and for the first time in his life he felt himself free to order regardless of the prices on the bill of fare. Often, when a hungry boy, he had sold newspapers in that house, and enviously he had watched the man who seemed to care not for expenses. As he sat there waiting for his meal, a newsboy came in, and after selling him a paper, ...
— The Colossus - A Novel • Opie Read
... we should hasten at once into the midst of things, instead of trespassing on the patience of our readers, and possibly, trifling with their time. We should not like to be kept waiting at a Lord Mayor's feast by a long description of the bill of fare. Our preface, however, shall at least have the merit of novelty; it shall ...
— The Comic Latin Grammar - A new and facetious introduction to the Latin tongue • Percival Leigh
... meetings were continued in the principal towns. Mrs. Blackwell thus describes an incident in the Fort William Henry hotel: "I remember a rich scene at the breakfast table. Aaron Powell was with us and the colored waiter pointedly offered him the bill of fare. Miss Anthony glanced at it and began to give her order, not to Powell in ladylike modesty, but promptly and energetically to the waiter. He turned a grandiloquent, deaf ear; Powell fidgeted and studied his newspaper; she persisted, determined ...
— The Life and Work of Susan B. Anthony (Volume 1 of 2) • Ida Husted Harper
... to run the cook outfit, and felt highly complimented that they were willing to trust me after the pie episode. I immediately resolved to try my skill again in that quarter and expected to astonish the camp. I succeeded. The bill of fare which I evolved was ham, dried-apple pie, dried apples stewed, canned peaches, sugar syrup, bread, coffee, and some candy from Gunther's in Chicago. The candy had been presented to me at Green River Station by some passing friends, and I had hidden it in my bag waiting for this grand ...
— A Canyon Voyage • Frederick S. Dellenbaugh
... and served, though the ingredients of some of the dishes, as will be seen from the following bill of fare, were rather strange to our ideas. Still they were all eatable, and most of them ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... thought Tom, as he and Mary took their places. And as he glanced over the bill of fare his ears caught the murmur of the voices of two men coming from behind the screen. One voice was low and rumbling, the ...
— Tom Swift among the Fire Fighters - or, Battling with Flames from the Air • Victor Appleton
... eggs on the coral banks also make an item in the blacks' bill of fare; while the frantic little fish hustled towards the shore are captured by the million in coffer-dams made of loosely twisted grass and ...
— The Confessions of a Beachcomber • E J Banfield
... uncomplimentary names; To wit 'a sloven' and 'a glutton'; Perhaps his weakness was Scotch Mutton. And as to gluttony, 'Gadzooks'! If what we read in History books Is true, they all were trenchermen; There were no diet faddists then. It startles us, one must declare, To read their breakfast bill of fare; All 'Kynes' of ale, some highly spiced And divers meats, roast, boiled and sliced. In James' reign a man could get For money down a coronet And titles with the greatest ease Like folks to-day buy soap and cheese. Harvey Yet a learned time; for Harvey shows That blood's ...
— A Humorous History of England • C. Harrison
... enough, sir," said Cary, licking his sinful lips at the thought. "Very well. Rapiers and shirts at three tomorrow morning—Is that the bill of fare? Ask Sir Richard where, Atty? It is against punctilio now for me to speak to him ...
— Westward Ho! • Charles Kingsley
... struck the old cotillion on the music bill of fare, Every bit of devil in me seemed to burst out on a tear. I fetched a cowboy whoop and started in to rag, And cut her with my trotters till the floor began to sag; Swung my pardner till she got sea-sick and rushed for a seat; I balanced to ...
— Songs of the Cattle Trail and Cow Camp • Various
... altered mood, rejuvenescent and in the highest spirits. After hastily agreeing to the day's bill of fare, he asked the steward in what part of the building the chambers of mystery were; and when he learned that the stairs leading up to them began close to the kitchens, which had been arranged for Caesar's convenience under the temple laboratory, Caracalla declared in a condescending tone ...
— Uarda • Georg Ebers
... banqueting rooms, the tables being arranged horse-shoe wise. Facing bride and bridegroom sat my host, the second room being presided over by the bride's father, of whom I shall have something to say later. Here I give the bill of fare, merely adding that the festive board was neatly, even elegantly, spread, and ...
— East of Paris - Sketches in the Gatinais, Bourbonnais, and Champagne • Matilda Betham-Edwards
... the dinner is as savory as the one they would serve at Delmonico's, but he comes to it probably with a good deal better appetite, and that is the thing after all. I ate with him once, and here is the bill of fare of ...
— The Battle with the Slum • Jacob A. Riis
... a good thing; but always the same dinner, without extras or additions—pouah! Too many truffles. I want some corned beef and cabbage. I know the bill of fare by heart, you see. In winter, theatres and balls; in summer, races and the seashore; summer and winter, shopping, rides to the bois, calls, trying dresses, perpetual adoration by mother's friends, all of them brilliant and gallant fellows to whom the mere thought of my dowry gives ...
— Other People's Money • Emile Gaboriau
... or silver are often placed before each plate, to hold the card on which the name of the guest is printed and the bill of fare from which he is to choose. These may be dispensed with, however, and the menu and name laid on ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... eggs, with hot biscuit and coffee, was the bill of fare; and the young men had sharpened their appetites in the sports of the morning. Before they were half done they heard the crack of a rifle. They listened for the second shot, but none ...
— Four Young Explorers - Sight-Seeing in the Tropics • Oliver Optic
... D. The following bill of fare for fifteen cents was found in a restaurant at 1615 Austin Avenue: two eggs cooked any style, one cup of coffee, two slices of bread, butter, potatoes, toothpicks. Steak instead of eggs made the price twenty cents. Pie was five cents. The proprietor, Christ Terss, a Greek, has supported ...
— News Writing - The Gathering , Handling and Writing of News Stories • M. Lyle Spencer
... answered Godfrey, whom the declaration of this modest bill of fare had put in good humour. "We need not risk indigestion to satisfy a fast! We must look after our reserves, Tartlet! Take a couple of fowls—one apiece—and if we want bread, I hope that our camsa roots ...
— Godfrey Morgan - A Californian Mystery • Jules Verne
... and the excuse would be that some one came along and carried off the entire supply of mackerel before the last orders were filled; therefore it was no new experience for Miss Ada to have to alter her bill of fare. ...
— Three Little Cousins • Amy E. Blanchard
... behave like a gentleman, which is more than can be said of some whites. He seemed to confirm the theory that the African is superior to the Melanesian. Albert sheltered me to the best of his ability, although I had to sleep in the open, under a straw roof, and his bill of fare included items which neither my teeth nor my stomach could manage, such as an octopus. There were several other negroes in Aoba; one was Marmaduke, an enormous Senegalese, who had grown somewhat simple, and lived like the natives, joining the Suque and dancing ...
— Two Years with the Natives in the Western Pacific • Felix Speiser
... to rouse these abstracted guests, and stimulate their appetites. He affected, therefore, to look on them as people who had not yet breakfasted, and tripped up to Mr. Ashmead with a bill of fare, rather scanty. ...
— The Woman-Hater • Charles Reade
... affectionately at them, and expressing his thanks to us all, but to David especially, took his departure. I should have said that we brought away the presents made to us, which proved a welcome addition to our bill of fare. ...
— In the Wilds of Africa • W.H.G. Kingston
... again got into the deep channel it was again transferred to the s.s. "Coya." This latter boat was about 150 feet long; it was quite a comfortable boat, and the food and bedding were decent, when you consider the part of the world you were in. The bill of fare and wine list contained many quaint delicacies, and I shall never forget how the printer of same spelt the word indicating Scotch wine (commonly known as whisky). He was quite phonetic from the Spanish point of view, and ...
— Argentina From A British Point Of View • Various
... different ways. Jeypore, for example, is given in fifteen. The sign over the entrance to the railway station reads "Jeypure;" on the lamps that light the platform it is painted "Jeypoor"; on the railway ticket it was "Jaypur"; on the bill of fare in the refreshment-room of the station it was "Jaipor"; on a telegram delivered by the operator at the station it was spelled "Jaiphur." If the employes about a single establishment in the town can get up that number of spells, what are we ...
— Modern India • William Eleroy Curtis
... are the supposed colloquy that took place between the two armies. Bragg, in trying to starve the Yankees out, was starved out himself. Ask any old Rebel as to our bill of fare at Missionary Ridge. ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... became, too, a mere round of bacon-and-egg breakfasts and delicatessen suppers. Shop-cooked meats and potato salads were on the bill of fare too often to tempt the appetite of either Mr. Day or his daughter, and the latter began to depend a good deal upon "baker's ...
— Janice Day, The Young Homemaker • Helen Beecher Long
... for private dinners may claim a paragraph. Of late, private dinners have been conducted with great ceremony. The menu, or bill of fare, is laid at each plate, an illuminated monogram embellishing the top of the menu. The list of dishes, tastefully written, and a beautifully adorned illuminated card are laid on each plate, to designate the seat of the particular guest. Another style of these ...
— The Secrets Of The Great City • Edward Winslow Martin
... did not have any advertising whatever in sight, except for a single bulletin-board, like the bill of fare of a cafeteria. Moreover—and this is the significant thing—there was no box-office, neither was any one at the ...
— The Devolutionist and The Emancipatrix • Homer Eon Flint
... Aberdeen have been preserved for part of the year 1579, and show that the food of a Scottish student, just after the medieval period, consisted of white bread, oat bread, beef, mutton, butter, small fish, partans (crabs), eggs, a bill of fare certainly above the food of the lower classes in Scotland at the time. The drinks mentioned are best ale, second ale, and beer. His victuals interested the medieval student; the conversation of two German students, as pictured in a "students' guide" ...
— Life in the Medieval University • Robert S. Rait
... started for home the total registered exactly three thousand. It is no uncommon experience. Occasionally a friendly hunter brought antelope or buffalo aboard but goat and fowl, reinforced by tinned goods and an occasional egg, constituted the bill of fare. You may wonder, perhaps, that in a country which is a continuous chicken-coop, there should be a scarcity of eggs. The answer lies in the fact that during the last few years the natives have conceived a sudden taste for eggs. Formerly they were ...
— An African Adventure • Isaac F. Marcosson
... three weeks nobody in the city had fired even a blank syllable in my direction except the waiter in the grub emporium where I fed. And as his outpourings of syntax wasn't nothing but plagiarisms from the bill of fare, he never satisfied my yearnings, which was to have somebody hit. If I stood next to a man at a bar he'd edge off and give a Baldwin-Ziegler look as if he suspected me of having the North Pole concealed on my ...
— Sixes and Sevens • O. Henry
... men depends a great deal on the food they eat; under these high latitudes it is of great importance to consume as much animal food as possible. The doctor presided at the drawing up of the bill of fare. ...
— The English at the North Pole - Part I of the Adventures of Captain Hatteras • Jules Verne
... more anchovies; they have made a fool of me!" she said to Sylvie one morning, and they returned to the old bill of fare. ...
— Father Goriot • Honore de Balzac
... good story current in Liverpool, some twenty-five years ago, about Mr. W. J. Hammond, a then great favourite, both as actor and manager, and an acquaintance of mine. About that time a very flashy gentleman went into the Adelphi Hotel, and after making minute inquiry as to the bill of fare, and what he could have for dinner, at length ordered "a mutton chop to be ready for him at five o'clock." Five o'clock came, and also the traveller, who sat down in the coffee room to his banquet. He helped ...
— Recollections of Old Liverpool • A Nonagenarian
... complimentary allusions, also extracted from newspapers, such as—'We observe from an advertisement in another part of our paper of today, that the charming and highly-talented Miss Snevellicci takes her benefit on Wednesday, for which occasion she has put forth a bill of fare that might kindle exhilaration in the breast of a misanthrope. In the confidence that our fellow-townsmen have not lost that high appreciation of public utility and private worth, for which they have long been so ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... right; and Herman is there, waiting for trade, with a card back of his little bar that says, in big letters: Keep Smiling! I bet if you dropped in this minute you'd find him in a black jacket and white apron, with a bill of fare wrote in purple ink. He thinks people will soon drop in from twenty miles off to get a cheese sandwich or a ...
— Ma Pettengill • Harry Leon Wilson
... determined to do the best he could. A scene from one play and an act from another, with a liberal sprinkling of songs and dances and monologues sandwiched in between the so-called dramatic portions, he concluded, would be as good a bill of fare as he could supply. This, with the assistance of the Handel and Hayden Philharmonic Orchestra, ought to in all reason satisfy ...
— A Pirate of Parts • Richard Neville
... your pardon. Then I know your quality. But it will possibly interest you to learn that the bill of fare I have issued consists entirely of products of my own raising. The tea comes from my own garden in Hong Kong. The mandarin is decocted from the crop of oranges grown in my Borneo orchard. The coffee comes from my Cuban plantation, as well as the 'gizr' spirit, obtained from the coffee bean. The ...
— Dr. Dumany's Wife • Mr Jkai
... asked me what we have to eat, so this will be a good opportunity of introducing our daily bill of fare, prefacing it with my recorded opinion that here is no place in the world where you can live so cheaply and so well as on a New Zealand sheep station, when once you get a start. Of course, it is expensive at first, setting ...
— Station Life in New Zealand • Lady Barker
... in the strength of trees, Our pomp the pomp of living things; Our ears are tuned to melodies That every feathered songster sings. At Sugar Camp our noonday meal Is eaten in the open air, Where through the leaves the sunbeams steal And simple is our bill of fare. ...
— A Heap o' Livin' • Edgar A. Guest
... so did the character of the natives, whilst food grew more abundant; and as they came down the Oregon, also known as the Columbia, the salmon formed a seasonable addition to the bill of fare. When the Columbia, which is dangerous for navigation, approaches the sea, it forms a vast estuary, where the waves from the offing meet the current of the river. The Americans more than once incurred considerable risk of being swallowed up, with their frail canoe, before ...
— Celebrated Travels and Travellers - Part III. The Great Explorers of the Nineteenth Century • Jules Verne
... sure," laughed Vaura, "he will go through the bill of fare just as Moore's Bob, of one pate of larks, just to tune up the throat; one's small limbs of chickens, done en papillote, one's erudite cutlets dressed all ways but plain, &c. Oh, dear, he fatigues one," she added gaily; "yes, ...
— A Heart-Song of To-day • Annie Gregg Savigny
... had blocked the trail, and it involved a great amount of labor to clear them off. Everything around Ben West was of a most discouraging nature. What with being cold and wet all day; leg weary in the extreme when night came; bill of fare very meagre, consisting of bread, beans, bacon, and coffee, the men he hired sometimes felt like throwing up the sponge. For they met many returning who said the country was hell and no good; many were ...
— A California Girl • Edward Eldridge
... street is nearly given up to Chinamen's stores, and one of the wealthiest and most honourable merchants in the town is a Chinaman. There is an ice factory, and icecream is included in the daily bill of fare here, and iced water is supplied without limit, but lately the machinery has only worked in spasms, and the absence of ice is regarded as a local calamity, though the water supplied from the waterworks is both cool and pure. There are two ...
— The Hawaiian Archipelago • Isabella L. Bird
... THE following bill of fare (which consists of a dish of fish, a joint of meat, a couple of fowls, vegetables, and a pudding, being in all seven dishes for sevenpence!) had its rise in an invitation which a young lady of forty-seven sent ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... go and fetch it," replied Julien, who could not suppress a smile at the honor paid his dwelling, "and I will remain here and talk with my doctor, while he gives me the prescription for this morning—that is to say, his bill of fare. Guess whence I come, Brancadori," he added, assured of first stirring the cook's curiosity, then his power of speech. "From the Palais Castagna, where they are ...
— Cosmopolis, Complete • Paul Bourget |
