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Broiled   /brɔɪld/   Listen
Broiled

adjective
1.
Cooked by radiant heat (as over a grill).  Synonym: grilled.






WordNet 3.0 © 2010 Princeton University








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"Broiled" Quotes from Famous Books



... stumbled into camp, to be met with exultant shouts. Runners had already come across the forest paths bearing loads of meat, and after a good wash in one of the mountain streams the four sat down to a delicious meal of broiled elephant's heart and flapjacks, with ...
— The Rogue Elephant - The Boys' Big Game Series • Elliott Whitney

... would carry things cool and clean, and one man with two horses in such a Cart, would carry in as much as four Carriers with 4 horses carry in our common way and if you put your things up in Baskets carefully as Gardiners do here, by which they'l not be wet, Bruised or Broiled in the Sun, the Cart being covered as the Garden Stuff commonly is, in carrying to Eden. Even care in this will make them fresher and better than what is ...
— The Jacobite Rebellions (1689-1746) - (Bell's Scottish History Source Books.) • James Pringle Thomson

... as ye see me have. And when he had thus spoken, he showed them his hands and his feet. And while they yet believed not for joy, and wondered, he saith unto them, Have ye here any meat? And they gave him a piece of broiled fish, and of an honey comb. And he took it and did eat before them; and said unto them, Thus it is written, and thus it behooved Christ to suffer, and to rise from the dead the third day; and that repentance and remission of sins should ...
— Fables of Infidelity and Facts of Faith - Being an Examination of the Evidences of Infidelity • Robert Patterson

... the whole party was seated around a fire, in as comfortable a nook of the hills as guerilla leader could desire, sipping coffee, and eating broiled chicken and fried bananas, fresh from the parilla. The fire was built against a great rock that rose abruptly from the dell, forming one side of it, and towering so high that the smoke disappeared before it reached the top. Thick woods framed the other sides ...
— Rita • Laura E. Richards

... fire soon climbed pinkly through surrounding darkness. They drove down two forked supports to hold a crosspiece, and hung the kettle to boil their hulled corn. Then the fish which had been taken by trolling during the day were dressed and broiled on hot coals. ...
— Heroes of the Middle West - The French • Mary Hartwell Catherwood

... spindly Earthmen are going to have the best meal of your lives! Broiled dinosaur ...
— Danger in Deep Space • Carey Rockwell

... tasteful garden, where the trees were already gilded with an autumn colouring; and took his place at the habitual table, the cover of which had already been laid for him. His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of Cheshire cheese, the whole being washed down with several cups of tea, for which the Reform is famous. He rose at thirteen minutes ...
— Around the World in 80 Days • Jules Verne

... lived in a good-lookin' cottage, and we had everything we needed for comfort. She wuz a tall, scrawny woman, with good principles and a black alpacky dress, too tight acrost the chest, but she seemed glad to see us and got a good supper, broiled steak, creamed potatoes, and cake, and such, and we all did justice to ...
— Samantha at Coney Island - and a Thousand Other Islands • Marietta Holley

... cedar limb and broiled over a wood fire, a bannock or two with hot coffee in an empty bean-can (Pete insisted on Andy using the one cup), tastes just a little better than anything else in the world, especially if one has ridden far in the high country—and ...
— The Ridin' Kid from Powder River • Henry Herbert Knibbs

... exultation and delight so strongly depicted in any human face. The various sounds and sights, that met the ear and eye, in rapid succession, still farther worked on his feelings, and heightened his raptures. There was such a simmering, and hissing, and bubbling of boiled, and broiled, and fried—such a whirling, and jerking, and creaking of wheels, and cranks, and pistons—such clouds of steam, and vapours, and even smoke, notwithstanding all of the latter that was burnt,—that I almost thought ...
— A Voyage to the Moon • George Tucker

... returned to the breakfast-table; he smelt the broiled ham and eggs, and he heard his wife's commands. Whether smelling or hearing had most to do in causing his obedience, I ...
— Ruth • Elizabeth Cleghorn Gaskell

... sunrise that morning, within a hundred 'miles of Rocky Rises, a tired, dusty drover camped in the edge of a scrub, boiled his quart-pot, broiled a piece of mutton on the coals, and lay down on the sand to rest an hour or so before pushing on to a cattle station he knew to try and borrow fresh horses. He had ...
— Children of the Bush • Henry Lawson

... supper with them, and leaving the others to watch the fires, and see that the grass did not tempt the flames to the edge of the wood, Hiram cast bait into the river and, in an hour, drew out enough mullet and "bull-heads" to satisfy them all, when they were broiled over the hot coals of the first ...
— Hiram The Young Farmer • Burbank L. Todd

... large table-spoonful of bread-raspings, and pepper and salt to season; boil all together on the fire for at least six minutes; then add a gill of water, and allow the sauce to boil again for ten minutes longer. This sauce will give an appetizing relish to the coarsest meats or fish when broiled or fried, and also when you are intending to make any cold meat into a hash or stew. In the latter case, the quantity of water and raspings must ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... that had been sent to the kitchen to be kept hot, was brought up again, with hot rolls and hot broiled partridges. ...
— For Woman's Love • Mrs. E. D. E. N. Southworth

... water they were boiling in; he took a dish, and gave me one spoonful of samp, and bid me take as much of the broth as I would. Then I put some of the hot water to the samp, and drank it up, and my spirit came again. He gave me also a piece of the ruff or ridding of the small guts, and I broiled it on the coals; and now may I say with Jonathan, "See, I pray you, how mine eyes have been enlightened, because I tasted a little of this honey" (1 Samuel 14.29). Now is my spirit revived again; though means be never so inconsiderable, yet ...
— Captivity and Restoration • Mrs. Mary Rowlandson

... black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried. In this article we are concerned with the primary sense of the word, as ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various

... he had shot a young deer, and required the assistance of his cousin to bring it up the steep bank (it was just at the entrance of the great ravine) below the precipitous cliff near the lake: he had left old Wolfe to guard it in the meantime. They had now plenty of fresh broiled meat, and this store was very acceptable, as they were obliged to be very careful of the dried meat that ...
— Lost in the Backwoods • Catharine Parr Traill

... to consider anything but an ice. "She doesn't eat at such moments," Doctor McKenzie told his young host. "She lives on star-dust, and she wants me to live on star-dust. It is our only quarrel. She'll think me sordid because I am going to have broiled lobster." ...
— The Tin Soldier • Temple Bailey

... be out of sight or asleep, he rested himself in the window, watching what passed on the Red-hill. He observed that Roger seemed quite secure that no one could follow him, as he had carried off the basket. There he lay, near the fire, eating the meat he had broiled, and playing with his dog. It seemed to the hungry watchers as if he meant to lie there all day. After awhile, however, he rose, and sauntered towards the trees, among which he disappeared, as if going to the other side of the hill, to ...
— The Settlers at Home • Harriet Martineau

... sitting posture; the head generally resting on the arms, which are meagre and long; but sometimes these are crossed behind the back. When it is tied on the grating, a very clear fire is kindled below. The monkey, enveloped in smoke and flame, is broiled and blackened at the same time. On seeing the natives devour the arm or leg of a roasted monkey, it is difficult not to believe that this habit of eating animals so closely resembling man in their physical ...
— Equinoctial Regions of America V2 • Alexander von Humboldt

... on the inflammable substance. Soon he had a blaze. He arranged the covering so that not a ray of light escaped. When the flames had subsided, and the wood had burned down to a glowing bed of red, he threw aside the bark, and broiled the strips of venison ...
— The Spirit of the Border - A Romance of the Early Settlers in the Ohio Valley • Zane Grey

... food consisted of pigs and dogs, the latter being carefully kept for the purpose, and fed entirely on vegetable diet. It was agreed that South Sea dog was but little inferior to English lamb. The meat was either broiled or baked in earth-ovens. A hole was dug in the ground, and a fire lighted in it, small stones being mixed with the wood. When the hole was sufficiently hot, the fire was raked out, and a layer of hot stones ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston

... young girl, both keeping perfect time. The boat was laden with green topped vegetables and brightly burnished brass milk cans, forming a picture that was most quaint to look upon. And later we passed a large Rhine barge, from the cabin of which came the most appetizing odor of broiled bacon. Our whistle brought out the whole family, and likewise a little nervous black and white dog who went nearly mad with the excitement attendant upon driving us away from the property he had ...
— Vanished towers and chimes of Flanders • George Wharton Edwards

... as good as his word, for he returned almost immediately, bringing a pile of watch-cloaks, which he arranged into a rude semblance of a bed, with a pack saddle for the pillow, in the innermost recess of the inner room, with some bread, and beef broiled hastily on the embers, and some wine mixed with water, which last she drank eagerly; for fear and anxiety had parched her, and ...
— The Roman Traitor (Vol. 2 of 2) • Henry William Herbert

... them, when they immediately blazed up & burned like dry bark, it was laughable to see the boys jump around it, particularly Beth & saying it "wooled them" bad. On saying that I feared the dust would get in the meat, as it was frying, George said he would as soon have his broiled as any way, so laughing, & jokeing we forgot our antipathies to the fire some said it had improved all the supper, even the coffee. [May 29—46th day] Hear of people killing buffalo, the ground is strewed ...
— Across the Plains to California in 1852 - Journal of Mrs. Lodisa Frizzell • Lodisa Frizell

... Then glorious Lakshman took the buck His arrow in the wood had struck; Bearing his mighty load he came, And laid it in the kindled flame. Soon as he saw the meat was done, And that the juices ceased to run From the broiled carcass, Lakshman then Spoke thus to Rama best of men: "The carcass of the buck, entire, Is ready dressed upon the fire. Now be the sacred rites begun To please the God, thou ...
— The Ramayana • VALMIKI

... to be a small island. A breeze sprang up with the sun, and though it drove me along more rapidly, it also sent little waves slopping over the sides of my tub, so that I was obliged to bail pretty constantly with a sponge. At the same time I was broiled and frizzled by the blaze of the sun on my bare body. To remedy this, I bit away some of the stitches in the bottom of my canvas bag, until I made an opening through which I could thrust my head. I completed the garment thus formed by opening ...
— At War with Pontiac - The Totem of the Bear • Kirk Munroe and J. Finnemore

... while a third had been still more busily occupied in preparing the wherewithal to furnish forth a most appetising and acceptable evening meal, which, when placed before the prospective Inca, was found to consist of broiled vicuna chops, delicious bread, mountain honey, fruit, and chocolate. By the time that the meal was ready night had completely fallen, a bitterly keen and piercing wind from the eastward had arisen and came swooping down from the frozen wastes above in savage gusts ...
— Harry Escombe - A Tale of Adventure in Peru • Harry Collingwood

... should be rare and either scraped or very finely divided, as no child can be trusted to chew meat properly. Meats are best broiled or roasted, but ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt

... that we were done reforming for the trip now, but it was not so. In the hotel car, in the morning, the Major called for broiled ...
— Innocents abroad • Mark Twain

... William here—nor of anybody else. The water for my cups is within my reach; convenient umbrellas on movable pedestals can be shoved into place; a sheltered back porch hives for the night all my paraphernalia and unfinished sketches, and a step or two brings me to a table where a broiled lobster fresh from the sea and a peculiar peach ablaze in a peculiar sauce—the whole washed down by a pint of—(No—you can't have the brand—there were only seven bottles left when I paid my bill)—and besides I am going back—help to ease the cares ...
— The Parthenon By Way Of Papendrecht - 1909 • F. Hopkinson Smith

... abasing herself to him until he deigned be reconciled with her. Then was she right glad and stood up and doffed her clothes, even to her petticoat trousers, and said, 0 my master what hast thou here for thy handmaiden to eat? Uncover the basin," he grumbled, "and thou shalt find t the bottom the broiled bones of some rats we dined on, pick at them, and then go to that slop pot where thou shalt find some leavings of beer [FN123] which thou mayest drink." So she ate and drank and washed her hands, and went and lay down by the side of the slave, upon the cane trash and, stripping ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton

... nutrition in it as—so much paper pulp, for want of a better comparison to express its utter lack of flavor. But during the forenoon we managed to shoot four partridges. These we first parboiled in our camp kettle, then broiled on coals. They made us a comfortable dinner; and towards sunset we again paddled up the stream, to ...
— Happy Days for Boys and Girls • Various

... into strips, "and beat it between two stones, and rub it, often dipping it in the water of the river, to render it by these means supple and tender." Lastly, the hair was scraped off, and the piece "roasted or broiled" at the camp fire upon a spit of lance wood. "And being thus cooked they cut it into small morsels, and eat it," chewing each bit for several minutes as though loth to lose it, and helping it down "with frequent gulps of water." There was plenty of fish in the Chagres, ...
— On the Spanish Main - Or, Some English forays on the Isthmus of Darien. • John Masefield

... nor is their meat to be despised, plentiful and succulent; but pardex, as thou sayest, little helped by the art of dressing. Wherefore, my father, I will while the time till the poulardes be roasted, and the fish broiled or stewed, by the ablutions thou profferest me. I shall tarry with thee some hours, for ...
— Harold, Complete - The Last Of The Saxon Kings • Edward Bulwer-Lytton

... well set out with a few oysters, a pair of cold roast chickens, a boned turkey, or boned ham, and a dish of some kind of salad, and perhaps one sort of ice cream or ice and coffee. Oysters are invaluable for a supper. Scalloped or broiled, they can be used in place of ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke

... food, they have had to wait and wait, feeling as if every minute was an hour, while some well-fed nurse delayed its coming. Said a lady, 'It makes me hungry now to think of the meals she brought me upon that little waiter when I was sick, such brown thin toast, such good broiled beef, such fragrant tea, and every thing looking so exquisitely nice! If at any time I did not think of any thing I wanted, nor ask for food, she did not annoy me with questions, but brought some little delicacy ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe

... first arrived at this pleasant spot, and his train stretched themselves on the lawn, rejoicing in being thus sheltered from the burning heat of the summer sun; and when the French came up, laughed at them, left beyond the shade, to be broiled in the sunbeams. This gave offence, a sharp skirmish took place, the English drew off to Vernon, and Philippe, mindful of the indignation he had felt in his boyhood under that tree, swore that no more parleys ...
— Cameos from English History, from Rollo to Edward II • Charlotte Mary Yonge

... her, by desiring them to sit down again. Indeed, it was scarce possible they should have done so, for she placed her chair in such a posture as to occupy almost the whole fire. She then ordered a chicken to be broiled that instant, declaring, if it was not ready in a quarter of an hour, she would not stay for it. Now, though the said chicken was then at roost in the stable, and required the several ceremonies of ...
— The History of Tom Jones, a foundling • Henry Fielding

... provision which we had brought from the ship, of which we had sufficient for very few meals; our boat being so overloaded with people that we had very little room for luggage of any kind. Our repast was salt pork broiled, which the keenness of hunger made so delicious to my companions that they fed very heartily upon it. As for myself, the fatigue of my body and the vexation of my mind had so thoroughly weakened me, that I was almost entirely deprived of appetite; and the utmost dexterity ...
— The History of the Life of the Late Mr. Jonathan Wild the Great • Henry Fielding

... was more than hungry and he decided to shoot something and cook it for a meal. He kept his eyes open, and when some plump birds came close, brought down two with ease. Then a fire was lit, and he spitted the birds and broiled them to his satisfaction. He took his time over the meal, allowing his pony to graze in the meanwhile. Close at hand was a spring of cold, mountain water and at this he quenched his thirst, and the pony did ...
— Jack North's Treasure Hunt - Daring Adventures in South America • Roy Rockwood

... our greatest inconvenience; it's all very well for Smart to say that we are in no danger, but if these people keep staring at us and watching us all day as they did yesterday what are we to do? They'll stare us out, let alone the chance of our being broiled to death. I feel quite sure Madame will have a brain fever if we ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton

... many thousand houses were consumed, with great numbers of men, women, children, and cattle, so that we feared the judgment of Sodom and Gomorrah had gone forth against the place. I was long and dangerously ill of a fever, and in June the heat was so excessive that we thought to have been broiled alive. The 28th June arrived Padre Peneiro, an arch knave, a jesuit I should say, who brought letters from the Portuguese viceroy with many rich presents, tending entirely to thwart our affairs. In this time Mucrob Khan[240] was complained against to the king by our captain, Mr Hawkins, when ...
— A General History and Collection of Voyages and Travels, Vol. VIII. • Robert Kerr

... sharper than the thorn!" exclaimed Whittal Ring, who had been at hand, and who watched with childish admiration the smallest proceedings of the different individuals. "A steel for the back of the blade, a few dried leaves and broken sticks, with such a carver, would soon make roast and broiled of the old bell-wether himself. I know that the hair of all my colts is sorrel, and I counted five at sun-down, which is just as many as went loping through the underbrush when I loosened them from the hopples in the morning; but six-and-thirty backs ...
— The Wept of Wish-Ton-Wish • James Fenimore Cooper

... grace, the old darky with reverently bent head standing behind his master; sitting down at a mahogany table that reflected like a mirror the few pieces of old silver, to a supper of beaten biscuits that burned one's fingers, of 'broiled chicken and coffee, and sliced peaches and cream. Mr. Bentley was talking of other days—not so long gone by when the great city had been a village, or scarcely more. The furniture, it seemed, had come ...
— The Crossing • Winston Churchill

... had taken A light breakfast—bacon, An egg, with a little broiled haddock; at most A round and a half of some hot buttered toast; With a slice of cold sirloin from ...
— Collections and Recollections • George William Erskine Russell

... sun poured its rays on the face of the friendless child until she sank down in the corner of the garden, and was actually broiled to sleep. ...
— Clotelle - The Colored Heroine • William Wells Brown

... a broiled kidney on to the plate before Mr. Crawley; "but there is no preparation for business like a good breakfast. Lucy, hand Mr. Crawley the buttered toast. Eggs, Fanny; where are the eggs?" And then John, in livery, brought in the fresh eggs. "Now we shall do. I always eat my eggs while they're ...
— Framley Parsonage • Anthony Trollope

... said Mr. Jackson, cautiously inspecting the broiled shad, and wondering for the thousandth time why Mrs. Archer's cook always burnt the roe to a cinder. (Newland, who had long shared his wonder, could always detect it in the older man's expression ...
— The Age of Innocence • Edith Wharton

... Match is broke off, and all my Labour thrown away. Imagine how great the Dissapointment must be to me, when you consider that after having laboured both by Night and by Day, in order to get the Wedding dinner ready by the time appointed, after having roasted Beef, Broiled Mutton, and Stewed Soup enough to last the new-married Couple through the Honey-moon, I had the mortification of finding that I had been Roasting, Broiling and Stewing both the Meat and Myself to no purpose. Indeed my dear Freind, I never remember suffering any vexation equal ...
— Persuasion • Jane Austen

... fast and freely, and erelong little was left of the venison pasty but the outer crust, and nothing more than a few fragments of the baked red deer. The lighter articles then came in for a share of attention, and salmon from the Ribble, jack, trout, and eels from the Hodder and Calder, boiled, broiled, stewed, and pickled, and of delicious flavour, were discussed with infinite relish. Puddings and pastry were left to more delicate stomachs—the solids only being in request with the men. Hitherto, the demolition of the viands had given sufficient employment, ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth

... Churchill told me yesterday that he's won the liking of nearly all the men in his shop—which means more than a girl like you can guess. Jeff and Just are prospering in school, according to Charlotte, who is herself working up in her new profession, and whose last beefsteak was broiled to a turn, as her critical soldier guest appreciates. ...
— The Second Violin • Grace S. Richmond

... a strip of broiled bacon on the end of the stick which he grasped in one hand, while with the other he was holding a huge piece of johnny-cake, in the making of which Pete was ...
— The Go Ahead Boys and Simon's Mine • Ross Kay

... their support to every government as it rose; who kissed the hand of the king in 1640, and spat in his face in 1649; who shouted with equal glee when Cromwell was inaugurated in Westminster Hall, and when he was dug up to be hanged at Tyburn; who dined on calves' heads or broiled rumps, and cut down oak branches or stuck them up, as circumstances altered, without the slightest shame or repugnance. These we leave out of account. We take our estimate of parties from those who really deserve to be ...
— English: Composition and Literature • W. F. (William Franklin) Webster

... make a diversion, especially as a warm fishy odour in the adjoining kitchen heralded the near arrival of the noontide repast. When he saw more of the Martins he invariably noticed the smell of fish; it seemed to be their principal diet—fish broiled or fried or boiled, or even at tea-time shrimps or periwinkles. He saw that Anna found the atmosphere oppressive, and determined to ...
— Herb of Grace • Rosa Nouchette Carey

... stronger snort, and disappeared down the stairs. In a few minutes she made her reappearance, carrying in one hand a plate of broiled ham, and in the other a piece of extremely dry and rather ...
— Earl Hubert's Daughter - The Polishing of the Pearl - A Tale of the 13th Century • Emily Sarah Holt

... Alexander, caught in- to their handes other partes of his dominions, euerie one se- kyng for his time, his owne priuate glorie, dignitie, and ad- uauncemente, but not a publike wealthe, and so in fine, am- bicion broiled in their loftie stomackes, eche to attaine to o- thers honor. Whereupon bloodshed, destruction of the peo- ple and countries, the fall of these Princes ensued. So moche kingdomes hate equalitie or felowship: let vs laie before our [Sidenote: Fraunce. Spaine. Germanie. Britaine.] iyes, the ...
— A booke called the Foundacion of Rhetorike • Richard Rainolde

... domestic broiled bones—though evidently caused by a momentary surfeit—is dwelt upon by the enraptured Lebrun as a triumphant disproof of the accusations of cruelty and violence, brought against him by the Grimods and his charming wife. "She regrets their quiet suppers! ...
— Blackwood's Edinburgh Magazine, Volume 57, No. 356, June, 1845 • Various

... kind and good- hearted. From the nurse, the doctor learned other details, and what was of special significance, that the invalid's appetite rarely flagged-then he saw a reason for her one hundred and eighty pounds; and when he learned that rare broiled beef, or rare roast beef was served the physically inert patient and bountifully eaten twice each day, ...
— Our Nervous Friends - Illustrating the Mastery of Nervousness • Robert S. Carroll

... Gardiner's boudoir before she was aware of it, so intent were her thoughts. That lady was sitting at a small marble table, sipping a cup of very fragrant coffee. A small, very odorous broiled bird lay on a square of browned toast on a silver plate before her. She pushed it aside as ...
— Jolly Sally Pendleton - The Wife Who Was Not a Wife • Laura Jean Libbey

... liked with old Worple if you gave him his head first on his pet subject, so these little chats used to make Corky's allowance all right for the time being. But it was pretty rotten for the poor chap. There was the frightful suspense, you see, and, apart from that, birds, except when broiled and in the society of a cold bottle, bored ...
— My Man Jeeves • P. G. Wodehouse

... crisp snappy mornings of autumn when a hearty breakfast is necessary and the appetite has not yet recovered from the jading effects of the hot weather what could be more tempting and more nourishing than a slice of broiled ham—broiled just enough to be thoroughly cooked and yet not enough to discolor the delicious appetising pink color of the meat. Even the aroma thrown out in the process of cooking sends a tempting appeal to the stomach that is impossible ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various

... at the ranch? All hands on deck at two bells in the morning watch, a twenty-mile sail on a bucking bronco, then back to the ranch, where we shipped a cargo of food that would sink a tramp, A gallon or so of soup in the hold, a saddle of venison, a broiled antelope, and six vegetables in the forward hatchway, with three kinds of pie in the bunkers. It was a regular food jag three times a day. It took me just two weeks at sea to get over those ...
— The Honorable Percival • Alice Hegan Rice

... these for potatoes rather often. The latter will be appreciated all the more if not served every day in the week, or at least not more than once a day. We might extend the fashion of baked beans and brown bread to roast pork with rice, ham with baked bananas, roast beef with hominy, and broiled steak with macaroni. Why not? You, Madam Housewife, are always sighing for variety, but does it never occur to you that the greatest secret of variety ...
— Everyday Foods in War Time • Mary Swartz Rose

... myriads? The fecundity of these insects is surprising; and, to return to our fighting termites, it has been proved that a female deposits as much as sixty thousand eggs in a day! Besides, these newroptera furnish the natives with a juicy food. Broiled ants, my friends; I know of nothing ...
— Dick Sand - A Captain at Fifteen • Jules Verne

... like us. The dinner's the thing. Isn't it the luckiest chance in the world I sent for those oysters this morning? Doctor Barnes is perfectly fine, but he never would believe in the happiness of married life if the coffee were poor or the beefsteak too much broiled. Doesn't the table look pretty? Those red geranium blossoms you brought me give it just the gay touch ...
— The Indifference of Juliet • Grace S. Richmond

... description, the big ones walking behind the little ones, the tail of each in the mouth of another, making an interminable line. And in the street the donkey drivers, the water-carriers, the fishmongers, the venders of broiled meats, of baked breads, of beans, of cream, all cried: "Mister Turtle, Mister Turtle! Try our wares. Buy something for your poor stubborn ...
— Library of the World's Best Mystery and Detective Stories • Edited by Julian Hawthorne

... halves. The adductor muscle of the oyster—the white, button-shaped part that connects the animal with its shell—is often discarded. Other fish than shellfish, when used in salads, are boiled, broiled or baked; they present the best appearance, however, when boiled. Thudichum recommends sea water, whenever it is available, for boiling fish; lacking this, hot water, salted (an ounce of salt to a quart of water), and acidulated pleasantly with lemon juice or vinegar, ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill

... I heard that the Grand Duke was off with that fellow and a squad of wild Indians, all in war-paint and tomahawks, hunting these terrific creatures. It almost made me feel like a widow. There he was, brought up so tenderly, eating broiled buffalo hump, and drinking champagne and things out in the open lots, as big as all out-doors, and sleeping in a tent. Think of it! With his own right hand he shot down twenty-five of these humpbacked monsters, and means to carry their skins home with him to Russia. I suppose Mr. Philip Sheridan ...
— Phemie Frost's Experiences • Ann S. Stephens

... aristocrat ever had a more genial humanity, taking pleasure in any society where he could learn anything. His appetite was so healthy, from his rural sports and pedestrian feats, that he could dine equally well on a broiled haddock or a saddle of venison, although from the minuteness of his descriptions of Scottish banquets one might infer that he had great appreciation of the ...
— Beacon Lights of History, Volume XIII • John Lord

... into somebody's olive-orchard or wheat-fields or vineyards, all of which lay on the other side of the hedge; and a kindly old woman of whom I inquired told me (if I rightly understood her Italian) that I should find no further passage in that direction. So we turned back, much broiled in the hot sun, and only now and then relieved by the shadow of ...
— Seeing Europe with Famous Authors, Vol VIII - Italy and Greece, Part Two • Various

... brisk, rapid heat, which by producing a greater degree of change in the affinities of the raw meat than roasting, generates a higher flavour, so that broiled meat is more savoury than roast. The surface becoming charred, a dark-coloured crust is formed, which retards the evaporation of the juices; and, therefore, if properly done, broiled meat may he as tender and juicy as ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... part of the winter, and only occasionally comes out on a mild day to forage for food. I conclude that our friend had his nest somewhere near and was disturbed by the fire, and his olfactories excited by the smell of the broiled fish. I wish that we had caught him, we might have taken ...
— The Log House by the Lake - A Tale of Canada • William H. G. Kingston

... on poisoned hatchets or barbed pikes, there to wriggle their bowels out. After a time the wretches would crawl in multitudes, one upon another, to the top of one of the burning crags, there to be broiled like mutton; from there they would be snatched afar, to the top of one of the mountains of eternal frost and snow, where they would be allowed to shiver for a time; thence they would be precipitated into a loathsome pool of boiling brimstone, to wallow ...
— George Borrow - The Man and His Books • Edward Thomas

... older: a slow man with a promising stomach and a very satisfactory balance at the bank; a notable breeder of pigeons and fisher of eels. He could also brew strong ale, and knew exactly how salmon should be broiled. He had heard that the world revolves, and decided to stand still and let it come round to him. Certainly a considerable number of its inhabitants found their way to the "Flowing Source" sooner or later. Marketers crossed the ferry and paused ...
— Wandering Heath • Sir Arthur Thomas Quiller-Couch

... reward as an explorer. It was true that he started as a subordinate, but that was no reason that he should return in the same capacity. Marie had served the noble guests with pleasant alacrity, passing the rainbow-tinted trout caught as well as broiled by her own hand, and the luscious huckleberries in tasteful baskets of her own braiding, and Tontz Main de Fer, the chivalric companion and friend of La Salle, was moved like Geraint, served by Enid, "to stoop ...
— The Galaxy - Vol. 23, No. 1 • Various

... living on wild turkey, as before for some time, and still longed for a change. At last one of my hunters succeeded in bagging a dozen or more quails. Late that evening, when my cook brought the delicious little birds, beautifully spitted and broiled on peeled willow twigs, into my tent, I passed one to Uncle John. Much to the surprise of every one, he refused. He said, "Boys, I ...
— The Old Santa Fe Trail - The Story of a Great Highway • Henry Inman

... and rain by cloths stretched overhead—a hut rented for a trifle, wide open to the winds, with a mosquito-net stretched out before the entrance. All who were there must have frozen in winter and broiled in summer. Augustin remembered it as a slaves' chain-prison (ergastulum) ...
— Saint Augustin • Louis Bertrand

... of command, Pinocchio washed his hands, neck, and face. This the marionette did willingly, for he felt the need of it. Then the broiled chicken was given to him. Pinocchio, to the delight of all, cut off one of the legs with his knife, and having spread it with pieces of butter, proceeded to eat it with ...
— Pinocchio in Africa • Cherubini

... trees, by which we knew whence it came. We landed on the east side of the river, where we saw a tree upon which several shags had built their nests, and here therefore we determined to dine; twenty of the shags were soon killed, and being broiled upon the spot, afforded us an excellent meal. We then went upon the hills, from whence I thought I saw the head of the river. The shore on each side, as well as the islands in the middle, were covered with mangroves; and the ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... EGGS, BROILED.—Cut a large slice of crumb of bread off a big loaf; toast it lightly, put some pieces of butter on it, and put it on a dish in front of the fire; then break some eggs carefully on to the toast, and let them set from the heat of the fire ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne

... of sodden cabbage, and another quart of wine; but, to save the credit of the maire and the schoolmaster, I will not say how often the former functionary descended to the cellar with a quart pitcher, with increasing impetuosity. Next came a dish of onions, with a pretence of mange-tout, broiled brown after boiling, and served in a compound fat; and then haricots with a like condiment, and with a flavour reminiscent of the previous course. There was some talk of a poulet; but the bird still lived, and the talk ...
— Ice-Caves of France and Switzerland • George Forrest Browne

... I guess now we can manage to slice the same in half," Giraffe continued, hopefully. "I've done the job for my folks at home, more'n a few times, when they wanted to broil a Spring chicken for some sick person. We'll have our game broiled, Bumpus, see?" ...
— The Boy Scouts in the Maine Woods - The New Test for the Silver Fox Patrol • Herbert Carter

... Broiled steak with gravy; scalloped or mashed potatoes; buttered beets; 2 slices whole wheat bread; 2 squares butter; ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn

... camping out in a cave had made him forget that he was a captive himself. He immediately christened me Snake-eye, the Spy, and announced that, when his braves returned from the warpath, I was to be broiled at the stake at the rising of ...
— Short Stories for English Courses • Various (Rosa M. R. Mikels ed.)

... rocks, where a camp fire couldn't be seen for more than a few rods and started a blaze. The lieutenant had brought down an antelope, and if we could get a chance to cook the steak, we were sure of the right kind of a meal. Well, we broiled enough to give each all he wanted. Ike leaned back with a pleasant smile on his face and remarked that it was worth all the risk to get such a feast, when I caught the flicker of something like the dart of a small bird between ...
— A Waif of the Mountains • Edward S. Ellis

... horse radish, 1 teaspoonful of made mustard, 1 teaspoonful of sugar, 4 tablespoonfuls of vinegar; pour over slices of hot roast or broiled beef. ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous

... move the world to wild applause; but, truth to tell, they had only just finished a highly satisfactory "meat-tea," and before this grave silence had fallen upon them, they had been discussing the advisability of broiled steak and onions for supper. The coachman had inclined to plain mutton-chops as being easier of digestion; the footman had earnestly asseverated his belief in the superior succulence and sweetness of the steak and onions, and in the end he had gained his point. This weighty question ...
— Stories By English Authors: London • Various

... P.M. I walked down to Whyly. We played at bragg the first part of the even. After ten we went to supper, on four broiled chicken, four boiled ducks, minced veal, cold roast goose, chicken pastry, and ham. Our company, Mr. and Mrs. Porter, Mr. and Mrs. Coates, Mrs. Atkins, Mrs. Hicks, Mr. Piper and wife, Joseph Fuller and wife, Tho. ...
— A History of English Prose Fiction • Bayard Tuckerman

... arranged that merely to look at it gave one an appetite. She served him herself, and the tranquil pleasure he felt in receiving what he ate from her hands was unmistakable. His own hands were still weak and numb, and she cut up the delicate broiled chicken, and broke the bread, disposed his napkin carefully, and then steadied the cup of chocolate which he tried to carry to his lips. Maurice stood watching her, just as he always did; for it was difficult for him to remove his eyes from her face when she was present, though, ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie

... tells us, by many. Some of the officers of the ship having gone one afternoon on shore, observed the head and bowels of a youth, who had been lately killed, lying on the beach; and one of them, having purchased the head, brought it on board. A piece of the flesh having then been broiled and given to one of the natives, he ate it immediately in the presence of all the officers and most of the men. Nothing is said of any aversion he seemed to feel to the shocking repast. Nay, when, upon Cook's return on board, ...
— John Rutherford, the White Chief • George Lillie Craik

... pieces of bark could be so piled as to protect from wind and rain, and a roaring fire could blaze and crackle before the little camp. Then the appetite which hunger gives would enable him to feast upon the tender cuts of venison broiled upon the coals, with more satisfaction than the gourmand takes in the choicest viands of the restaurant. Having feasted to satiety, he would stretch himself upon the ground, with his feet to the fire, and soon be lost to all ...
— David Crockett: His Life and Adventures • John S. C. Abbott

... which they can be applied, better perhaps than vessels of any other construction. We observed, that in the middle of these canoes there was a heap of sea-weed, and upon that a small fire; probably that the fish may be broiled and eaten the ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... sat round a bit of fire outside the sleeping-shed, eating broiled fish off plantain leaves, with roast yams for bread—the usual thing. The governor and I were on one side, and these two beauties cross-legged on the other, grunting a word or two to each other, now and then, hardly human speech at all, and their eyes down, fast on the ground. ...
— Victory • Joseph Conrad

... had made the acquaintance of some men of his own age from New York. They had begun to patronize a cafe located beyond the American Embassy, where broiled chicken and fresh vegetables were a specialty and where the red wine was of the best. He had an engagement with these cronies and was preparing to leave as we came in. He listened to Isabel's exclamations ...
— Children of the Market Place • Edgar Lee Masters

... Badger's Grove—and gazed thoughtfully, even earnestly, upon the little red schoolhouse with its high brick chimney and snow-clad roof. A biting January wind cut through his whiskers and warmed his nose to a half-broiled shade of red. On the lapel of his overcoat glistened his social and official badges, augmented by a new and particularly shiny emblem of respect bestowed ...
— The Daughter of Anderson Crow • George Barr McCutcheon

... Acquitain, in France, was ordered to be broiled upon a gridiron, and then beheaded; A. ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox

... took upon herself the care of the kitchen, sent up three dishes; the first contained a capon and four large pullets, which was set in the middle; and the second and third, placed on each side, contained, one a fat roasted goose, and the other broiled pigeons. This was all; but they were good of the kind and well flavoured, ...
— The Arabian Nights Entertainments vol. 3 • Anon.

... as ye see me have. And when he had thus spoken, he shewed them his hands and his feet. And while they yet believed not for joy, and wondered, he said unto them, Have ye here any meat? And they gave him a piece of a broiled fish, and of an honey comb. And he took it, and did eat before them. And he said unto them, These are the words which I spake unto you, while I was yet with you, that all things must be fulfilled which were written in the law of Moses, and in the prophets, and ...
— The Book of Common Prayer - and The Scottish Liturgy • Church of England

... from the pitcher. We will merely indicate five choices for the piece de resistance of the formal luncheon, 1. Fillets of Beef, with Raisin Sauce, Parisian Potatoes (ball-shaped) and French Peas. 2. Broiled Wild Duck, Curried Vegetables, and Currant Jelly Sauce. 3. Fried Chicken with Tomato Mayonnaise, Steamed New Potatoes and Boiled Green Corn. 4. Squab Breasts larded around hot ripe Olives, with Brown Sauce, and Potato Croquettes with Peas. 5. Roast Saddle of Venison, with Saute Potato ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown

... trading-stations in Augusta; whence there has always been an idea that there is a lead-mine hereabouts. Great toadstools were under the trees, and some small ones as yellow and almost the size of a half-broiled yolk of an egg. Strawberries ...
— Passages From The American Notebooks, Volume 1 • Nathaniel Hawthorne

... hunting-knives to remove the skin. This done, they cut off the valuable parts of the carcass and bound them up in the hide for transportation back to camp. When the task was completed the noon hour had been reached and the boys kindled a fire and broiled some ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely

... the rest of the ship's company, that when I walked forward, after dinner, in company with the doctor, to take the post-mortem view of the porpoise more critically than before, we found the whole had been broiled and eaten within half-an-hour after I had unconsciously given, by my example, an official sanction to ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall

... cutlass in the other, leaped into the hold. The Indian discharged a piece at him, which broke his arm; but, however, he ran up and shot the Indian. When he was dead, the crew hacked him to pieces, and the gunner, ripping up his belly and tearing out his heart, broiled and ...
— The Pirates Own Book • Charles Ellms

... to the glowing embers which the camp cook loves, and Chippy, having gutted the fish, broiled it in the hot ashes, while Dick boiled water, and made the tea, and cut more slices ...
— The Wolf Patrol - A Tale of Baden-Powell's Boy Scouts • John Finnemore

... them. They are best when they are cooked quite plainly, and this is the reason why simplicity is the key-note of English cookery. A fine joint of mutton roasted to a turn, a plain fried sole with anchovy butter a broiled chop or steak or kidney, fowls or game cooked English fashion, potatoes baked in their skins and eaten with butter and salt, a rasher of Wiltshire bacon and a new-laid egg, where will you beat these? I will go so far as to say no country can produce a bourgeoises ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters

... for in a region where coffee and tea are almost unknown luxuries, and the evening meal consists of such thirst-provoking articles as broiled venison, corn-dodgers, and sorghum, one is apt to feel the need of some liquid milder than "apple-jack," and more toothsome than water, wherewith to ...
— The Young Mountaineers - Short Stories • Charles Egbert Craddock

... The man expressed in a few words his grateful sense of their kindness, and then became silent and thoughtful. Soon after, the farmer's wife, giving up all hopes of Mr. N—'s arrival, had supper taken up, which consisted of coffee, warm cream short cakes, and sweet cakes, broiled ham, and broiled chicken. After all was on the table, a short conference was held, as to whether it would do not to invite the stranger to take supper. It was true, they had given him as much bread and ...
— The Lights and Shadows of Real Life • T.S. Arthur

... a savory breakfast for the Colonel, broiled chicken, eggs, corn-bread, and coffee, to which he did ample justice, and topped off with a drop of Old Bourbon, from Mr. Thompson's private store, a brand which he said he knew well, he should think it came from his ...
— The Gilded Age, Complete • Mark Twain and Charles Dudley Warner

... the evening. Miss Jenny Ann had prepared dinner for the weary and disheartened girls. She had snowy biscuit, broiled ham, roasted potatoes, milk, and honey, the very things her charges usually loved. Tom Curtis felt impelled to go back home. All that day he had seen nothing of his mother or of their visitor, Philip Holt, and Tom was afraid they would begin to ...
— Madge Morton's Victory • Amy D.V. Chalmers

... have all I used to have, and a good deal more beside; Grape-fruit to begin with, or melons or peaches, at least— Husband's business took him there, and they had went to live East— Then a Spanish macker'l, or a soft-shell crab on toast, Or a broiled live lobster! Well, sir, I don't want to seem to boast, But I don't believe you could have got in the whole of New York Any such an oyster fry ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells

... beautiful silver dishes with spirit-lamps beneath them. Let us look under their covers. Broiled chicken, fresh mushrooms on toast, and stewed kidney. On a larger dish is fish, and ranged behind these hot viands are cold ham, tongue, pheasant and game-pie. On huge platters of wood, with knives to correspond, are farm-house brown bread and white bread, whilst on the breakfast-table ...
— Lippincott's Magazine Of Popular Literature And Science, No. 23, February, 1873, Vol. XI. • Various

... corridor towards the bar. He clutched the money tightly in his palm; it felt warm and comfortable, and sent a delicious tingling through his arm. How many glorious hot meals did that bill represent? He clutched it tighter and hesitated. He thought he smelled a broiled steak, with fat little mushrooms and melted butter in the steaming dish. He stopped and looked back towards the door of the booth. He saw that the stranger had closed it. He could pass it, slip out the door, and buy ...
— The Ape, the Idiot & Other People • W. C. Morrow

... of ceorls and serfs, who were, as we have said, fresh from field or forest, sat at the lower table, which was spread with huge joints of roasted meat, loaves of bread, wedges of cheese, piles of cabbage or other vegetables, rolls or coils of broiled eels, and huge pieces ...
— Edwy the Fair or the First Chronicle of Aescendune • A. D. Crake

... sits back of the blue boat," said Jane, "when there's a wind. But if you don't find her, Mr. Paine, she'll be back in time for supper. I told her not to be late. I am having raised rolls and broiled fish, and Mr. and Miss ...
— The Trumpeter Swan • Temple Bailey

... this bunch of five young heroes at a corner table. Their overseas caps was stacked on a hat tree nearby and one of 'em was wearin' some sort of medal. And from the reckless way they were tacklin' big platters of expensive food, such as broiled live lobster and planked steaks, I judged they'd been mustered out more ...
— Torchy and Vee • Sewell Ford

... soul, looked at her in silence and dished out the broiled ham and potatoes. The old gentleman snickered but forebore to add more fuel to the fire. He was a prudent man with a keen appreciation of peace. They sat down. Under a chair the old cat was playing with her lone kitten, sole remnant of a large litter. An aggressive ...
— The Peace of Roaring River • George van Schaick

... but they would not share in such an indecent trick. What are you lying-by for, sir? go to your pantry and remember that the gale is broken, and we shall all sit down to table this morning, as keen-set as a party of your brethren ashore here, who had a broiled ...
— Homeward Bound - or, The Chase • James Fenimore Cooper

... The wife of Flat Mouth sat near him and poured out the tea, but ate or drank nothing herself. Tea-cups, spoons, plates, knives and forks, all of plain manufacture, were carefully arranged, the number corresponding with the guests. A fine mess of bass and white fish cut up and very palatably broiled filled a dish in the centre of the table, from which the host helped his guests. Birch bark salt cellars containing pepper and salt mixed allowed each one to season his fish with both or neither. A dish of blue berries ...
— Sword and Pen - Ventures and Adventures of Willard Glazier • John Algernon Owens

... pigeons, crisp salad, with a broiled partridge; great bunches of luscious grapes, figs freshly picked, and maccaroni a la Milanese. Such was our artist's dinner that day. Patriarchally simple of a necessity; but, then, what can you expect in a town where the ...
— The Continental Monthly, Vol. 3, No. 1 January 1863 - Devoted To Literature And National Policy • Various

... think Peter must have been thinking of it when he said to Cornelius, We "did eat and drink with Him after He rose from the dead." Perhaps he also thought of another time when the Lord asked for some food, "and they gave Him a piece of a broiled fish, and of an honeycomb. And He took it, and did eat before them"—to show them, while they yet believed not for joy and wondered, that it was indeed Himself who was standing among them, risen ...
— Twilight And Dawn • Caroline Pridham

... horses and get out the corn; while his fat wife, after coming to the door to glare at the visitors, condescended to put on a kettle to prepare them tea, and see if there was a chicken that could be killed and broiled, and some eggs ...
— A Dash from Diamond City • George Manville Fenn

... what hunger, or rather famine, is, they would find the way as the pirates did. For these first sliced it in pieces, then they beat it between two stones, and rubbed it, often dipping it in water, to make it supple and tender. Lastly, they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water, which, by good fortune, they had ...
— The Pirates of Panama • A. O. (Alexandre Olivier) Exquemelin

... carrying. The king was glad to hear of food; but he insisted that there should be two fires kindled, one for himself and his foster brother at one end of the house, the other at the other end for their three companions. The men did as he desired. They broiled a quarter of mutton for themselves, and gave another to the king and his attendant. They were obliged to eat it without bread or salt; but as they were very hungry, they were glad to get food in any shape, and partook ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester

... water, in a peculiar manner, the kettle hung high above a small blaze; and thus cooked, it is eaten with the liquid for a gravy, and is delicate and delicious. If boiled in the ordinary way, by a low hung pot and quick fire, it is soft and comparatively flabby. It is also broiled by the inhabitants, on a gridiron, after cutting it open on the back, and brought on the table slightly browned. This must be done, like a steak, quickly. It is the most delicious when immediately taken from the water, and connoisseurs will tell you, by its taste at the table, whether it is immediately ...
— Personal Memoirs Of A Residence Of Thirty Years With The Indian Tribes On The American Frontiers • Henry Rowe Schoolcraft

... door and the light and heat from this made the interior of the cabin quite light and warm, and, with the assistance of a couple of candles, more home-like than any camp they had slept in thus far. Mukoki's supper was a veritable feast—broiled caribou, cold beans that the old Indian had cooked at their last camp, meal cakes and hot coffee. The three happy hunters ate of it as though they had not tasted ...
— The Wolf Hunters - A Tale of Adventure in the Wilderness • James Oliver Curwood

... you agree with me," he said. "Now, brook-trout, please, and broiled chickens, and ...
— The Girl in the Mirror • Elizabeth Garver Jordan

... the birds could be cooked they were served out to the impatient but much cheered castaways, and in a little while nearly every person in the place was walking casually about the halls with a roasted, broiled, or fried pigeon in his hands. The ovens were roasting pigeons, the frying-pans were frying them, and the broilers were loaded down with the ...
— The Runaway Skyscraper • Murray Leinster

... glorious, to be true. To further assure them that He was no shadowy form, no immaterial being of tenuous substance, but a living Personage with bodily organs internal as well as outward, He asked "Have ye here any meat?" They gave Him a piece of a broiled fish and other food,[1375] which He took ...
— Jesus the Christ - A Study of the Messiah and His Mission According to Holy - Scriptures Both Ancient and Modern • James Edward Talmage

... around the sun without passing very close to the solar body. Now, being swept along by the comet, whose perihelion probably lay in the immediate neighborhood of the sun, I saw no way of escape from the frightful fate of being broiled alive. Even where I was, the untempered rays of the sun scorched me, and I knew that within two or three hundred thousand miles of the solar surface the heat must be sufficient to melt the hardest rocks. I was aware that experiments with burning-glasses ...
— Other Worlds - Their Nature, Possibilities and Habitability in the Light of the Latest Discoveries • Garrett P. Serviss

... Who grieve, no doubt, and wonder for changed love. Love is not love which alters when it finds A change of heart, but mine has changed not, only I cannot be my old self. I blaspheme: I hunger for broiled fish, but fly the ...
— Toward the Gulf • Edgar Lee Masters

... skipper were sailing side by side, and in the mutual chaff the English captain hoisted the Union Jack and cried out—"There's a leg of mutton for you." The Yankee unfurled the Stars and Stripes and shouted back, "And there is the gridiron which broiled it." ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various

... saw, as we cam frae the kirk, daddy?" asked Malcolm when they were seated at their dinner of broiled ...
— Malcolm • George MacDonald

... fulfil Arthur's behest in the first place, and then we will tell thee the best tale that we know." So Kai went to the kitchen and to the mead-cellar, and returned, bearing a flagon of mead, and a golden goblet, and a handful of skewers upon which were broiled collops of meat. Then they ate the collops and began to drink the mead. "Now" said Kai, "it is time for you to give me my story." "Kynon," said Owain, "do thou pay to Kai the tale that is his due." "Truly," said Kynon, "thou art older, and are a better teller of tales, and hast ...
— The Mabinogion Vol. 1 (of 3) • Owen M. Edwards

... for a fish, and when I returned. I determined that I would use the iron kettle. I put it on with water and boiled the fish, and I thought that it ate better than broiled on the embers, which ...
— The Little Savage • Captain Frederick Marryat

... after which getting up, they both went out, taking with them a couple of dogs, which they train to assist them in fishing. After an hour's absence they came in trembling with cold, and their hair streaming with water, and brought two fish, which having broiled, they gave me the largest share, and then we all lay down as ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr

... the night before—that condemned meal, which everybody declaims against, and everybody partakes of. However, if only two or three people appear, the long tables are adorned profusely with cold tongue, ham, Irish stew, mutton-chops, broiled salmon, crimped cod, eggs, tea, coffee, chocolate, toast, hot rolls, &c. &c.! These viands remain on the table till half-past nine. After breakfast some of the idle ones come up and take a promenade on deck, watch the wind, suggest that it has changed a little, look at the ...
— The Englishwoman in America • Isabella Lucy Bird



Words linked to "Broiled" :   cooked



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