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Celery   /sˈɛləri/   Listen
Celery

noun
1.
Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.  Synonyms: Apium graveolens dulce, cultivated celery.
2.
Stalks eaten raw or cooked or used as seasoning.



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"Celery" Quotes from Famous Books



... to make that good stew with carrots and celery and parsley and potatoes and the smallest possible amount of meat, that had tasted so delicious the night she arrived. She learned the charms of the common little bean, and was proud indeed the day she ...
— Exit Betty • Grace Livingston Hill

... what," said Tom to himself, "it's much pleasanter sitting here in the shade, than broiling over celery trenches, and thinning wall fruit, with a baking sun at one's back, and a hot wall before one's eyes. But I'm a miserable slave. I must either work or see my family starve; a very hard lot it is ...
— De La Salle Fifth Reader • Brothers of the Christian Schools

... and have it filleted, ask for the bones and trimmings to be sent also. Put a quart of milk to heat and add to it a bunch of mixed herbs, a few minced shallots, parsley, pepper and salt. Throw in your fish and cook for an hour. If you have any celery put in a piece, or two or three white artichokes. Strain the soup, taste it, and add more salt or more milk as you think necessary. Return to the pan. Take the yolk of an egg and just before taking the soup from the fire, stir it quickly in. ...
— The Belgian Cookbook • various various

... bowl and got the lettuce from the ice box and wrapped up the sandwiches Alice made. She could do that nicely—wrap them just as nice and neat as though they were packages from a store. She set them at the back of the table ready for the baskets; three nut sandwiches, three celery sandwiches, three lettuce sandwiches and three jelly sandwiches all ready to be put into Alice's and mother's ...
— Mary Jane: Her Book • Clara Ingram Judson

... on to the soup. It seems to me a desecration to pretend to replace them. We'll have a bisque," he told the waiter, "rich and creamy. Then planked whitefish, and have them just a light crisp, brown. You can bring some celery, too, if you have it fresh and good. And for entree tell your cook to make some macaroni au gratin, but the inside must be soft and very creamy, and the outside very crisp. I know it's a queer dish for a formal dinner like ours," he addressed Wallace with a little laugh, ...
— The Blazed Trail • Stewart Edward White

... grapes, figs, pomegranates, apricots, peaches, oranges, citrons, lemons, limes, bananas, melons, mulberries, olives. Among vegetables, if we infer from what exist at present, were beans, peas, lentils, luprins, spinach, leeks, onions, garlic, celery, chiccory, radishes, carrots, turnips, lettuce, cabbage, fennel, gourds, cucumbers, tomatoes, egg-plant. What a variety for the sustenance of man, to say nothing of the various kinds of grain,—barley, oats, maize, rice, and especially ...
— Ancient States and Empires • John Lord

... scanty disordered leaves of a crude green, an acrid savour, and a rank smell"; he speaks of wheat, formerly a poor unknown grass; the primitive pear-tree "an ugly intractable thorny bush, with detestable bitter fruit"; the wild celery, which grows beside ponds, "green all over, hard, with a repulsive flavour, and which gradually becomes tenderer, sweeter, whiter," and "ceases to distil ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros

... quality it is to the melon, which grows upon a similar vine, is of a like watery consistency, but is not half so valuable! The cucumber is a sort of low comedian in a company where the melon is a minor gentleman. I might also contrast the celery with the potato. The associations are as opposite as the dining-room of the duchess and the cabin of the peasant. I admire the potato, both in vine and blossom; but it is not aristocratic. I began digging my potatoes, ...
— Baddeck and That Sort of Thing • Charles Dudley Warner

... returned to envy—for the house of Sawyer had outdone the house of Middleton once more—and Jimsy in a glow of noisy delight led him to rows of pies and a barrel of ruddy apples—to celery and tarts—to fruit cake and cranberries and simmering vegetables—in short to every home-keeping kitchen device for filling a country house with the odor of Christmas and the promise of good cheer. The Sawyer kitchen to-day was a wonderful place of shine and spice. Even ...
— Jimsy - The Christmas Kid • Leona Dalrymple

... frowning on the stomach, hips and other heretofore not unadmired evidences of robust nutrition. Temperance, not to say total abstinence, has become de rigueur among the ladies. My dinner companion nibbles her celery, tastes the soup, waves away fish, entree and roast, pecks once or twice at the salad, and at last consumes her ration of ice-cream with obvious satisfaction. If there is a duck—well, she makes an exception in the case of duck—at six dollars and a half a pair. ...
— The "Goldfish" • Arthur Train

... dining room. It is at the same time an arsenal and a reserve line, equipped with requisites to meet all emergencies. The perfect butler's pantry should contain everything, from vegetable brushes for cleaning celery to a galvanized refuse can. In between come matches, bread boards, soap, ammonia and washing soda, a dish drainer, every kind of towel, cheesecloth and holder, strainers (for tea, coffee and punch), ice water, punch ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown

... put the celery on with the cheese, and I knew that summer was indeed dead. Other signs of autumn there may be—the reddening leaf, the chill in the early-morning air, the misty evenings—but none of these comes home to me ...
— Not that it Matters • A. A. Milne

... enough to serve uncooked, like the broken leaves of lettuce and the green and tough parts of celery, are excellent cooked and served with a cream sauce. Cream sauce makes it possible also to cook enough of a vegetable for two days at once, sending it to the table simply dressed in its own juices or a little butter the first time and making ...
— Everyday Foods in War Time • Mary Swartz Rose

... the deer Browse on the celery of the meads. A nobler feast is furnished here, With guests renowned for noble deeds. The lutes are struck; the organ blows, Till all its tongues in movement heave. Each basket loaded stands, and shows The precious gifts the guests receive. They love me and my mind will teach, How duty's ...
— Chinese Literature • Anonymous

... hotel I once saw one of these confident, you-can't-surprise-me countrymen take a drink of water from a goblet with a scalloped edge; it stood fourteen inches high and six across. The waiter had placed it on the table near him full of celery, but when the last piece had been taken and only a few green leaves floated like lily pads on its calm surface, he knew the proper thing to do. He just blew off the stray leaves, stretched his mouth around the prongs on the edge, got his paw under it, turned ...
— Cupid's Middleman • Edward B. Lent

... onion and beet and lettuce and okra and tomato and celery land right at the well, Sam, that Byrd and I can carry water from," I answered, positively. "Is this ...
— Over Paradise Ridge - A Romance • Maria Thompson Daviess

... slightly to himself. What! flee from an outpost of time-worn celery? beat an inglorious retreat before a phalanx of machine-made pies? He would look them (figuratively) in the eye. Having, as it were, fairly stared out of countenance the bland pies and beamed with stern contempt ...
— A Man and His Money • Frederic Stewart Isham

... quart of black turtle beans in water to cover them. In the morning strain and boil them in four quarts of water for one hour, skimming frequently. Then put into the liquor two white onions sliced, two stalks of celery cut into bits, salt, pepper, cayenne, and one teaspoonful each of cloves and allspice. Boil for three hours. Remove from the stove and add enough stock to thin the mixture to the consistency of a cream soup. Pour into it nearly a ...
— Joe Tilden's Recipes for Epicures • Joe Tilden

... MOCK CELERY.—Take an old whiskbroom and remove the handle. If the handle is made of wood keep it, because it can be turned into breakfast food the first time you see a sawmill. Now remove the wire from the whiskbroom and sprinkle with baking soda. Serve cold with a pinch ...
— The Silly Syclopedia • Noah Lott

... brown it in a stewpan, add a sliced onion (which must also be browned), then pour in enough hot water to cover the meat. As soon as it simmers put in one turnip and one carrot cut into small dice, and a small head of celery cut fine, or a shred lettuce, according to the season, some black pepper, and some salt. Simmer for about an hour and a half before serving; mix a dessertspoonful of baked flour with a little cold water, and add it to the gravy. ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various

... tablespoons of good olive-oil, and one small onion cut into pieces. Cook the onion in the oil over a slow fire, without allowing the onion to become colored, then add a small bunch of parsley stems, a small piece of celery, a bay-leaf, and a small sprig of thyme. Cool for a few moments, then add two tomatoes, skinned and with the seeds removed, and cut into slices, two tablespoons of dry white wine, and one medium-sized potato, peeled and cut into slices, and, ...
— Simple Italian Cookery • Antonia Isola

... heap of shells recognisable as a "kitchen midden." [Note 1.] These evidences of former occupancy also proclaim it of old date. The floor of the wigwam is overgrown with grass and weeds, while the shell-heap is also covered with greenery, the growth upon it being wild celery and scurvy-grass, two species of plants that give promise of future utility. Like promise is there in another object near at hand—a bed of kelp, off shore, just opposite, marking a reef, the rocks of which will evidently be bare at ebb-tide. From this shell-fish may be taken, as they have been ...
— The Land of Fire - A Tale of Adventure • Mayne Reid

... and salted almonds are placed on the table in small dishes. Sometimes the guests are asked to help themselves, but at formal dinners they are passed around after the fish. Celery is eaten with the fingers and dipped in a little salt placed on the tablecloth or on the edge of your plate. It is also served as an entree raw, the stalks stuffed with Parmesan cheese. It should then ...
— The Complete Bachelor - Manners for Men • Walter Germain

... Pike, Mashed Potatoes, Roast of Beef, Stewed Corn, Chicken Fricassee, Celery Salad, Compote of Oranges, ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs

... Thompson, joined the preachers that evening, quite informally, at their very modest supper board. It must have been a little startling to a bon vivant like Sir Herbert to find that the men who had stormed London, supped upon bread and cheese and celery and cold rice pudding, and, without a hint of apology, offered their guests the same Spartan entertainment. But it was quite a brilliant function so far as mental activity and high spirits were concerned. We were discussing the possibilities of the Canadian preachers' pilgrimage, ...
— The Message • Alec John Dawson

... morning of the 29th, having got on board our wood and water, and a large supply of excellent celery, with which the country abounds, and which proved a powerful antiscorbutic, I unmoored and put ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... persons, including ourselves, there would be a ham at the head, a large roast turkey at the foot, a quarter of boiled mutton, a round of beef a la mode, and a boiled turkey stuffed with oysters. In the middle of the table would be celery in tall cut-glass stands, on the sides cranberries in moulds and various kinds of pickles. With these would be served either four or six dishes of vegetables and scalloped oysters, handed hot from the plate-warmer. The dessert ...
— Plantation Sketches • Margaret Devereux

... extension of the dining room that connected with the cafe. Merritt dexterously diverted his friend's choice, that hovered over ham and eggs, to a puree of celery, a salmon cutlet, a partridge ...
— Strictly Business • O. Henry

... there were lots of them, hanging like some new kind of gigantic fruit from the mass of green that covered the ceiling, had a gay ribbon tied around its neck. And such a wonderful picture in the way of freshness and color as the big window presented to the passers-by! Bunches of crisp light green celery leaning up against heaps of brown, pink-eyed potatoes and honest red onions; fiery-looking peppers side by side with golden oranges and yellow lemons; hard, smooth, shining cranberries trying to look as though they were sweet; great ...
— Harper's Young People, December 23, 1879 - An Illustrated Weekly • Various

... too much, but enough to cut in pieces and pass through a sieve; mix this with grated ham and Parmesan cheese, and with butter make it into a paste of good consistency, which fry in a light batter. Celery is also very nice treated in the same way. As I like butter, as the French do, without any salt at all, I found much difficulty in keeping quite sweet what a farmer obligingly so prepared for me. Without water, it got bad. Made into pats, ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various

... tree in this country, where wood is grown like any other crop, was speckled with white spots where branches had been trimmed away, and below the timber was piled— heavy logs for lumber, smaller ones cut into firewood—the very twigs piled as carefully as so many stacks of celery. ...
— Antwerp to Gallipoli - A Year of the War on Many Fronts—and Behind Them • Arthur Ruhl

... after the pudding was carried away, you saw some cheese and celery arrive, it would not startle you very much, ...
— Aunt Judy's Tales • Mrs Alfred Gatty

... ancients appear to have been a carnivorous race: they gorged themselves with meat; while the modern man makes larger and larger use of fruits and vegetables, until this generation is doubtless better fed than any that has preceded it. The strawberry and the apple, and such vegetables as celery, ought to lengthen human life,—at least to correct its biliousness and make it more ...
— Locusts and Wild Honey • John Burroughs

... dropping disagreeable remarks, was letting down just enough of itself to soak Edinburgh without giving it the slightest hope that it would rain itself out by the morning, he caught again this queer flavour of her that in its sharpness and its freshness reminded him of the taste of fresh celery. He asked her if she hadn't an umbrella, and she replied, "I've no use for umbrellas; I like the feel of the rain on my face, and I see no sense in paying three-and-eleven ...
— The Judge • Rebecca West

... two to four inches long; put a gallon of very strong vinegar in a large jar, with mustard seed, scraped horse-radish, and celery seed, a small portion of each, and a tea-cupful of salt; put the cucumbers in the jar; tie them close. Martina's may be pickled in the same way, or in the old ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea

... dinner afterward? Well, of course we'll help. No; don't take that turkey. It's an old one. Here; I'll pick out a lot for you. How many? My sake! That is a heap, indeed! Well, you just go across and get your cranberries and celery and other stuff, and I'll send my wagon up with you to carry the ...
— Divided Skates • Evelyn Raymond

... is a reclaimed woodland swamp, back among some rocky hills, a mile or two from the river. A few years ago the swamp was a wild tangle of brush and stumps, fallen trees and murky pools. Now it has been cleared and drained, and the dark forest mould produces wonderful crops of celery, sweet corn, potatoes, and other vegetables. On a shoulder of rock near the swamp borders Burroughs has built a rustic house, sheathed outside with slabs, and smacking in all its arrangements of the woodlands and of the days of pioneering. It has an open fireplace, where the flames ...
— A Year in the Fields • John Burroughs

... was another picture that the book said was 'still life'—apples and ears of corn and a bunch of celery or such and a summer squash. Not my kind, but a squash all the same. About a foot square—one hundred and twenty dollars. What do ...
— Under the Skylights • Henry Blake Fuller

... the river in a boat. We sailed through the greenest marshes, among white lilies, where the wild ducks were tame as they can be. All the ducks were diving and diving, and they brought up long stalks of celery from the water and gave them to us. Father ate all his. But mine turned into lilies and grew up so high that I felt myself going with them, and the higher I went the more beautiful grew the birds. Oh! let me sleep and see if it will ...
— Short Story Classics (American) Vol. 2 • Various

... mollusks, and aquatic plants make them second choice, as a group, for sportsmen. Canvasbacks and redheads fattened on eel grass or wild celery are notable exceptions. ...
— Ducks at a Distance - A Waterfowl Identification Guide • Robert W. Hines

... ponderous slices of underdone roast beef disappeared as if by magic, and the consumption of pickles, from a physiological or sanitary point of view, positively appalling. After the beef and pickles came a Titanic cheese and a small stack of celery; while the brown beer pitcher went so often to the barrel that it is a matter of ...
— Run to Earth - A Novel • M. E. Braddon

... hard men of business, who are obliged to spend the greater part of the day in their London offices, and who find their best relaxation in amateur gardening; those who grow vegetables, regarding their peas, beans, potatoes, and celery with as much affection as is felt by floriculturists for their ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various

... deal has been written and said and sung in praise of green trees. And yet there are comparatively few green trees that are good to eat. Asparagus is probably the best of them, though celery is by no means to be despised. Both may be obtained in any good market in the ...
— The Fiend's Delight • Dod Grile

... have ridden a couple of thousand miles out of my way to give him a lift. Tell me frankly; have you any reason to believe it will come to blows between him and the president while they are together at the front?—Try this celery; it's as good ...
— Empire Builders • Francis Lynde

... the best of it. And we sat down and began on the ham, the sausages, the eggs, the crumpets, the toast, the jams, the mince-tarts, the Stilton, and the celery. But we none of us ate very much, despite my ...
— The Grim Smile of the Five Towns • Arnold Bennett

... system in the field over by the main road, and build a pump house down near the pond. The more I read and think of intensive cultivating, the more I believe there's a lot of money can be made by this method. Of course, if we don't want to raise potatoes, we could easily raise celery or other vegetables, and you know we can get four crops a year off the ground instead of one, if we plant it right, and fertilize ...
— Hidden Treasure • John Thomas Simpson

... gardener become thrifty? By making the most of his thyme, and by always putting some celery in ...
— My Book of Indoor Games • Clarence Squareman

... delicious salad, the cubes of the grapefruit being mixed with cubes of apple and of celery, garnished with cherries and served on crisp yellow-green lettuce leaves with ...
— Ethel Morton's Enterprise • Mabell S.C. Smith

... or waste matter upon the tablecloth. An exception to this may be made in regard to hard breads and celery, when individual dishes for these are not furnished. Always use the side of some one of the dishes about you for chips ...
— The Etiquette of To-day • Edith B. Ordway

... dumplings and eggs, with fresh greens, spinach, fresh peas, fresh beans, cauliflower, all varieties of cabbage, cucumbers, pumpkins and squashes. Root vegetables are not excluded. Celery and parsnips alone interfere with the renewal of blood. They ought not ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann

... recommend vinegar partly because it is seldom pure, and one never can tell what combination of chemicals it contains. Lemon juice is preferable even to the best vinegar for the purpose of salad dressing. Celery, lettuce, tomatoes, onions, water-cress, parsley, cucumbers, and other foods of this character are suitable for salad purposes. Spinach, dandelion leaves, and other greens can be recommended in their cooked form, and it ...
— Vitality Supreme • Bernarr Macfadden

... Jerusalem artichokes after peeling. 2 pints water. 1 pint milk. 2 ounces butter. 2 teaspoons salt. 2 shalots. 2 teaspoons chopped celery. 1 tablespoon sago. 1 dozen peppercorns, with a suspicion of mace and cinnamon ...
— New Vegetarian Dishes • Mrs. Bowdich

... excessive cold and will not do well if kept outside in severe winter weather. Rabbits and cavies will eat almost anything and eat constantly. The usual feed is hay, clover, wheat, corn, carrots, turnips, cabbage, lettuce, celery, potato parings, or any green food or grains. Cavies are especially fond of ...
— Outdoor Sports and Games • Claude H. Miller

... the pan. She thought it was very disagreeable, but she did it. After the potatoes and turnips were ready for the pot, Maria demanded her help about other things; she must clean the knives, and set the table, and prepare the celery and rub the apples; while Maria kept up the fire, and attended to the cookery. Matilda did one thing after another; her weary little feet travelled out and in, from one room to the other room, and got things in order for dinner ...
— What She Could • Susan Warner

... table in the patio, and he had washed his hands and taken the wine and blessed it, and passed it to all, and they had drunk together, he could not keep back his tongue from taunting them. Then when he had washed again and dipped the celery in the vinegar, and they had drunk of the wine once more, he taunted them afresh and laughed. But nothing yet had they understood of his meaning, and they looked into each other's faces and ...
— The Scapegoat • Hall Caine

... you pay anything for that old rookery!" said a slug, who was characteristically insinuating himself between the stems of the celery intended for dinner. "A miserable old shanty like that, without stables, grounds, or ...
— Cobwebs From an Empty Skull • Ambrose Bierce (AKA: Dod Grile)

... biscuit. 2. Finely mashed boiled beets or turnips or carrots with parsley and bacon. 3. Mushroom salad, lettuce, French dressing, bread and butter. 4. Bacon with string beans, bread and butter, stewed prunes. 5. Lettuce with dressing, baked potatoes, creamed beef. 6. Celery with French dressing, fried sweet potatoes, cranberry sauce. 7. Corned beef hash with eggs and buttered triscuits. 8. Lettuce with syrup dressing and buckwheat cakes. 9. Grated carrots with lettuce, unfired ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper

... One day you will see her sons or her nephews Farmers General, and her granddaughters married to Dukes." I had remarked that Madame de Pompadour for some days had taken chocolate, a triple vanille et ambre, at her breakfast; and that she ate truffles and celery soup: finding her in a very heated state, lone day remonstrated with her about her diet, to which she paid no attention. I then thought it right to speak to her friend, the Duchesse de Brancas. "I had ...
— Memoirs And Historical Chronicles Of The Courts Of Europe - Marguerite de Valois, Madame de Pompadour, and Catherine de Medici • Various

... started by themselves in a little sleigh drawn by a pony, to carry to a poor woman who lived in a lonely house high up on a mountain slope a basket containing a turkey, a mould of cranberry jelly, a bunch of celery, and a mince-pie. ...
— What Katy Did Next • Susan Coolidge

... long after noon, in body refreshed, and a glass of milk and a plover broiled on toast were ready for him to eat, with some sprigs of new celery from the garden to feed his nerves. He made this small meal silently, and Vesta said, as the tray ...
— The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend

... GARDENING, giving in detail the various methods adopted by Gardeners in growing the Strawberry, Rhubarb, Filberts, Early Potatoes, Asparagus, Sea Kale, Cabbages, Cauliflowers, Celery, Beans, Peas, Brussels Sprouts, Spinach, Radishes, Lettuce, Onions, Carrots, Turnips, Water Cress, etc. By JAMES ...
— Country Walks of a Naturalist with His Children • W. Houghton

... own boundaries, which she does not pass over, but they are always delicate and nicely adjustable. When the gardener wishes bleached celery, or seedless bananas, or monster squashes, he gives special food in the soil of the plants, or covers them from the sun, or nips off the spraying tendrils, that he may produce the variety he covets, but when the ...
— The Education of American Girls • Anna Callender Brackett

... is intirely! and the way it is, is this, as I hear it, for I never seen it, but heerd it described by the lord to some gintlemin and ladies one day in his garden where I was helpin' the gardener to land some salary (celery). You see the ingineer goes down undher the wather intirely, and can stay there as long as ...
— Stories of Comedy • Various

... and soul. They must both be mutilated before he could be allowed to enter the harem of the world, where manhood is considered a danger; he could find no other excuse for it. And thus he sank back into his former state of immaturity. He compared himself to a celery plant, tied up and put under a flower-pot so as to make it as white and soft as possible, unable to put forth green leaves in the sunshine, flower, ...
— Married • August Strindberg

... been torn down these many years, but you can see a score of replicas of it on upper Sixth Avenue and Broadway. Its plate-glass windows were adorned with set pieces of lobsters and oysters, celery and apples, and you entered through a revolving door into an atmosphere laden heavily with kitchen fumes, into a room which multiplied itself in many mirrors. When you went there for the first time the man who took you, if he knew his New York, would tell you of O'Corrigan's rise from waiting ...
— David Malcolm • Nelson Lloyd

... as she remembered her mother singing long ago. Now and then she stopped to look at Leonard, who was labouring away with vehement energy at digging over a small plot of ground, where he meant to prick out some celery plants that had been given to him. Ruth's heart warmed at the earnest, spirited way in which he thrust his large spade deep down into the brown soil, his ruddy face glowing, his curly hair wet with the exertion; and yet she sighed to think that the days were over when her deeds of ...
— Ruth • Elizabeth Cleghorn Gaskell

... heard the racket, and standing on the celery hill, they saw Dannie come clattering up the lane, and as he saw them, he stood in the wagon, and waved the ...
— At the Foot of the Rainbow • Gene Stratton-Porter

... sandwiches, chicken sandwiches, sandwiches made of anchovy and hard boiled eggs, of curried rabbit and Parmesan, of curried shell-fish and Parmesan, of small salad, of sliced tomatoes, of mushrooms, of roast fowl, lettuce and filleted anchovies, of roast game, shred celery and Tartare sauce, of cooked fish, lettuce leaves and Tartare sauce, of cold meat and thinly sliced cucumber or gherkins, of roast game, tongue and aspic jelly, of the flesh of lobster and mayonnaise, of hard boiled eggs ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various

... a large soup kettle, cover with cold water, bring slowly to boiling point and skim. Push the kettle to the back part of the stove, where the stock may simmer for at least three hours, then add an onion into which you have stuck twelve cloves, a bay leaf, a few celery tops, or a little celery seed, and a carrot cut into slices; simmer gently for another hour and strain. Tuesdays and Saturdays are the best days for making stock, as they are the days on which you have long, continuous fires; Tuesdays for ironing ...
— Made-Over Dishes • S. T. Rorer

... of old shells, which must often amount to many tons in weight. These heaps can be distinguished at a long distance by the bright green colour of certain plants, which invariably grow on them. Among these may be enumerated the wild celery and scurvy grass, two very serviceable plants, the use of which has not been ...
— A Naturalist's Voyage Round the World - The Voyage Of The Beagle • Charles Darwin

... and his father always encouraged old manners in him. I think they took such pride in raising a peculiarly pale boy as a gardener does in getting a nice blanch on his celery, and so long as he was not absolutely sick, the graver he was the better. He was a sensitive plant, a violet by a mossy stone, and ...
— Humorous Masterpieces from American Literature • Various

... and farmyards, but only introduced into England as a pot-herb about the eighth or ninth century. It was long grown in cottage gardens for table purposes, but has for ages been superseded in that way by celery. Nevertheless, it continues to grow all about our lanes and hedges, side by side with another quaintly-named plant, bishop-weed or gout-weed, whose very titles in themselves bear curious witness to its original uses in this isle of Britain. I ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen

... otherwise occupied; in the kitchen, really, plucking the feathers from the canvas-back ducks. They had been part of the dear lady's impedimenta, not to mention a huge turkey, a box of terrapin, and a barrel of Pongateague oysters, besides unlimited celery, Tolman sweet potatoes, and a particular brand of hominy, for ...
— Colonel Carter's Christmas and The Romance of an Old-Fashioned Gentleman • F. Hopkinson Smith

... logs from the 'Settler's ellum',— Last of its timber,—they couldn't sell 'em; Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips"; ...
— Cambridge Sketches • Frank Preston Stearns

... wagons, plows, harrows, seed drills, hoes, rakes, scythes and many other tools and machines. Passing on to the fields, we go through the vegetable garden, where are carrots, parsnips, cabbages, beets, celery, sage and many ...
— The First Book of Farming • Charles L. Goodrich

... rice, drain dry. Make a half pint of cream sauce, add to it a teaspoonful of grated onion and a teaspoonful of chopped celery. Poach the desired number of eggs. Put the rice in the center of a platter, cover it with the eggs, pour over the sauce. Dust the dish with parsley, and send at once to the table. The edge of ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer

... cutlet and all the mashed potato might be exchanged for plum tart and custard; and that when she had spooned up the custard and played with the paste, and put the plum stones on the tablecloth, she might be tempted with a little Stilton cheese and celery, and exchange that for anything that caught her ...
— The Brownies and Other Tales • Juliana Horatia Ewing

... least remember what you did formerly say that made me think you scoffed at the experiments vastly; for you now seem to view the experiment like a good Christian. I have in small bottles out of doors, exposed to variation of temperature, cress, radish, cabbages, lettuces, carrots, and celery, and onion seed—four great families. These, after immersion for exactly one week, have all germinated, which I did not in the least expect (and thought how you would sneer at me); for the water of nearly all, and of the cress especially, smelt very badly, and the cress seed emitted ...
— The Life and Letters of Charles Darwin, Volume I • Francis Darwin

... that the skin is broken. It is evident, then, that care must be taken to disinfect such fruit by thorough washing, or by dipping in hot water, which is the safer plan. The same remark applies to cucumbers, lettuce, celery, cabbage and other green vegetables which are commonly served without cooking. Not only malarial parasites but small insects of various kinds are often found clinging to such food substances, their development being ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen

... white-wood, that cuts like cheese, But lasts like iron for things like these; The hubs of logs from the "Settler's ellum,"— Last of its timber,—they couldn't sell 'em,— Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips; Step and prop-iron, bolt and screw, Spring, tire, axle, and linchpin too, Steel of the finest, bright and blue; Thoroughbrace bison-skin, thick and wide; Boot, top, dasher, from tough old hide Found in the pit when the tanner died. That was the way he "put her through."— "There!" said ...
— Atlantic Monthly, Volume 2, Issue 11, September, 1858 • Various

... sign from my muskrats. About November 1, a month earlier than the previous year, they began their nest, and worked at it with a will. They appeared to have just got tidings of what was coming. If I had taken the hint so palpably given, my celery would not have been frozen up in the ground, and my apples caught in unprotected places. When the cold wave struck us, about November 20, my four-legged "I-told-you-so's" had nearly completed their dwelling; it lacked only the ridge-board, so to speak; it needed a little "topping out," to ...
— The Writings of John Burroughs • John Burroughs

... celery-top pine," he said. "You can burn them where you cannot cut them, and drive a stake into the place of each of these willow wands. When you have done that, collect as many willows as you can get. I shall not be back until tonight. Now give me a ...
— For the Term of His Natural Life • Marcus Clarke

... said Raven. He wandered into the pantry and began helping himself to the celery waiting by the cool window-pane. "Tell him it's all decided. Jerry's got to do what ...
— Old Crow • Alice Brown

... jellies and sillybobs that were expected, we beheld a long table, with a row down the middle of rounds of beef, large cold veal-pies on pewter plates like tea-trays, cold boiled turkeys, and beef and bacon hams, and, for ornament in the middle, a perfect stack of celery. ...
— The Provost • John Galt

... should be eaten sparingly. Occasionally it will be necessary to exclude them from the diet altogether. Other vegetables produce flatulence, and for that reason parsnips and beans may cause discomfort. The prejudice, however, which exists against onions, asparagus, and celery should not be heeded; all of them are harmless, and celery thoroughly cooked with milk is very wholesome. Besides these, moreover, there are many highly nutritious and easily digestible vegetables which can be freely ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons

... they would stop talking about seasickness! The food looked good. A plate of cream celery soup had just been placed in front of her. It seemed all that celery soup should be, but a qualm had suddenly arisen in her soul, (at least she called it her soul,) and she decided to let the soup go and wait for ...
— Molly Brown's Orchard Home • Nell Speed

... always heavily "jewelled" and hand painted, and enough forks and knives and spoons were arrayed at each "place" for a dozen courses. The glasses numbered at least six, and the entire table was laden with little dishes—and spoons! There were olives, radishes, celery and salted nuts in glass dishes; and about ten kinds of sugar-plums in ten different styles of ornate and bumpy silver dishes; and wherever a small space of tablecloth showed through, it was filled with either a big "Apostle" spoon or ...
— Etiquette • Emily Post

... fell across the dark, wainscoted room, and in the track of it sat a handsome well-dressed man, busily eating. In front of him was a roast chicken, a cut-glass dish of celery and a ruby mound of jelly; a crusty loaf of new bread lay broken at his right; at his left, winking in the sunbeam, stood a decanter half filled with a topaz liquor. He was daintily poising a bit of jelly on some bread, the mouthful was in the air, when his eyes fell on Caroline, an amazed ...
— While Caroline Was Growing • Josephine Daskam Bacon

... chicken fine; season with onion-juice, celery salt, pepper, and chopped parsley. For 2 cupfuls allow a cupful of cream or rich milk. Heat this (with a bit of soda stirred in) in a saucepan, and thicken with a tablespoonful of butter rubbed in, one of corn-starch, stirred in when the cream is scalding. Cook one minute, put in the seasoned ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous

... and Ventura are the bean counties of the state, and send Lima beans away by train-loads, while Orange County grows celery for the Eastern market. Very high prices are received for this celery and other vegetables sent from California during the winter season when fields are covered with snow in ...
— Stories of California • Ella M. Sexton

... three seeds together in clumps 1 ft. apart, in trenches prepared as for Celery, in April or May. When 6 in. high pull up the superfluous plants, leaving the strongest one in each case. When they have attained the height of 1-1/2 ft, tie the leaves lightly to a stake and earth-up the stem. Keep them well supplied with water, adding a little ...
— Gardening for the Million • Alfred Pink

... thick, black seal soup, with all manner of curious things in it — seal meat cut into " small dice" is no doubt the expression, but it would be misleading here; "large dice" we had better call them — with potatoes, carrots, cabbage, turnips, peas, celery, prunes, and apples. I should like to know what our cooks at home would call that dish. Two large jugs of syrup and water stood on the table. Now I had another surprise; I was under the impression ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen

... "jackets" Boiled potatoes without skins Steamed potatoes Roasted potatoes Baked potatoes Stuffed potatoes Stuffed potatoes No. 2 Mashed potatoes New potatoes Cracked potatoes Creamed potatoes Scalloped potatoes Stewed potatoes Potatoes stewed with celery Potato snow balls Potato cakes Potato cakes with egg Potato puffs Browned potatoes Ornamental potatoes Broiled potatoes Warmed-over potatoes Vegetable hash The sweet potato, description of Preparation and cooking Recipes: Baked sweet potatoes Baked sweet potatoes No 2 ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... Blumenfeld was carefully detaching a root of celery from the rich loose soil which enveloped it, and shaking the white stalks free from their encumbrance, Mr. Bounder the while looking on approvingly, both at the celery, which was beautifully long and white and delicate, ...
— A Red Wallflower • Susan Warner

... John Dory (Dore Commune), the Whiting (Merlan), and the Conger are very fair. The sole, turbot, tunny, and mackerel are inferior to those caught in the ocean. The cuttle-fish is also eaten. Good vegetables can be had all through the winter, such as carrots, leeks, celery, cabbage, cauliflower, peas, lettuce, spinage, sorrel, and artichokes. The cardon (Cynara cardunculus) and salsifis (Tragopogon porrifolius) are often served up at dinner in the hotels. The cardon tastes like celery, but the salsifis has a bitter flavour. The potatoes are of ...
— The South of France—East Half • Charles Bertram Black

... had been at work. The site of my garden was occupied by a rockery, and the orchard grass with all its treasures had been dug up, and the spaces between the trees planted with currant bushes and celery in admirable rows; so that no future little cousins will be able to dream of celestial hosts coming towards them across the fields of daffodils, and will perhaps be the better for being free from visions of the kind, for as I grew older, uncomfortable doubts laid hold of my heart with cold fingers, ...
— Elizabeth and her German Garden • "Elizabeth", AKA Marie Annette Beauchamp

... I dreamt I was a-working in my garden, hard by the celery trenches in the sedge; and I was moaning at my lot, as well I may: and a sort of angel came to me, only he looked dark and sorrowful, and kindly said, 'What would you have, Roger?' I, nothing fearful in my dream, for all the strangeness of his winged presence, answered boldly, ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper

... stewed till they were very tender, then smothered in white sauce. Slices of tunny fish followed, almost as substantial as beefsteak, then some goats flesh, that closely resembled mutton, and with it a vegetable called fennel, which is rather like celery with a dash of aniseed about it. The salad, chiefly of endive, was smothered in Lucca oil and Tarragon vinegar, and there was an entree that seemed made mostly of ...
— The Princess of the School • Angela Brazil

... she proudly led me to the little room off the kitchen. Dear girl! There was my table and chair, writing pad, ink, and pipe tray. And all the author's trappings—the celery stand full of fresh roses and honeysuckle, last year's calendar on the wall, the dictionary, and a little bag of chocolates to nibble between inspirations. ...
— Waifs and Strays - Part 1 • O. Henry

... Potatoes Roast Turkey Turkey Filling Cranberry Sauce Celery Peas Oranges Apples Candy Cake Nuts Bread Butter Coffee Mince Pie ...
— The Delta of the Triple Elevens - The History of Battery D, 311th Field Artillery US Army, - American Expeditionary Forces • William Elmer Bachman

... chicken and boiled ham set in beds of crispest lettuce and parsley. There were moulds of chicken jelly with sprigs of young celery stuck in the top. There were infinite varieties of salads and jellies and pickles; there were platters full of strawberry tarts, made from last year's wild strawberries, which had been kept for this very occasion; there were apple pies covered ...
— The Second Chance • Nellie L. McClung

... generosity, as if it would drag his heart after it; and his smile is good for twenty thousand dollars to the Hospital, besides ample bequests to all relatives and dependants. 2. Lady of the same; remarkable cap; high waist, as in time of Empire; bust la Josephine; wisps of curls, like celery-tips, at sides of forehead; complexion clear and warm, like rose-cordial. As for the miniatures by Malbone, we don't count them ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various

... vegetables alike can only be cultivated with sympathy. Special attention should be given to backward and delicate plants. They should be encouraged to make the most of themselves. Never forget that flowers, like ourselves, are particular about the company they keep. If a hyacinth droops in the celery bed, ...
— Happy Days • Alan Alexander Milne

... that the buffalo is gone, are plowed in the spring, sown in wheat and left unguarded and untended until ready for the great machines which cut and bind the crop and thresh it ready for the market. I described the production of the celery plant in the region of Kalamazoo, Michigan, where a large portion of the soil is devoted to this vegetable. As each region varied in climate, soil and market, the occupations of farmers had to vary with the conditions that surrounded them. The great cereals, such as wheat, corn, oats and barley, ...
— Recollections of Forty Years in the House, Senate and Cabinet - An Autobiography. • John Sherman

... carefully and put them on to cook in boiling water. Delicately flavoured vegetables (spinach, celery, fresh peas, etc.) will require but little water, and that should be allowed to boil away at the last. If spinach is stirred constantly, no water need be added. Starchy vegetables should be completely covered with water, and strongly flavoured ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario

... dish, especially in Overyssel and Gelderland, is 'Kruidmoes.' This is a mixture of buttermilk boiled with buckwheat meal, vegetables, celery, and sweet herbs, such as thyme, parsley, and chervil, and, to crown all, a huge piece of smoked bacon, and it is served steaming hot. The poor there eat a great deal of rice and flour boiled with buttermilk, which, besides being ...
— Dutch Life in Town and Country • P. M. Hough

... have been brought upon the ice; but of useless animals, such as sea lions and penguins, which he calls vermin, the number was incredible. He allows, however, that those who touch at these islands may find geese and snipes, and, in the summer months, wild celery and sorrel. ...
— The Works of Samuel Johnson, Vol. 6 - Reviews, Political Tracts, and Lives of Eminent Persons • Samuel Johnson

... an ax had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery tips; Step and prop iron, bolt and screw, Spring, tire, axle, and linchpin too, 5 Steel of the finest, bright and blue; Thorough-brace, bison skin, thick and wide; Boot, top, dasher, from tough old hide Found ...
— Story Hour Readings: Seventh Year • E.C. Hartwell

... in glory! Oh, there's bad language from a fellow that wants to pass for a jintleman. May the divil fly away with you, you micher from Munster, and make celery-sauce of your rotten limbs, ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous

... when I told her of the serious books I read, and of my daily occupations—moulding the candles, brewing the beer, carding wool, making butter, and then caring for the garden! She had never seen celery in trenches, she said, and would not know beans from gourds if she saw them growing. It seems that in England ladies have nothing to do with their gardens—when, indeed, they have any at all—save to pluck a rose now and then, ...
— In the Valley • Harold Frederic

... There was always in the house a store of sweets to be drawn from on such occasions, and while Anderson had been binding up Eddy's wound, the maid had been sent to the market for a chicken to supplement the beefsteak which had been intended for the family supper. So there was fried chicken and celery salad, and the most wonderful cream biscuits, and fruit and pound cake, and quince preserves—quarters of delectable, long-drawn-out flavor in a rosy jelly—and tea and thick cream and loaf-sugar in the old, solid ...
— The Debtor - A Novel • Mary E. Wilkins Freeman

... or roast leg of veal; spaghetti with tomato sauce; string beans; celery; French roll; 1 square butter; apple brown Betty, hard sauce; glass milk or coffee with ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn

... Celery, cabbage, apples, pumpkins, beets, squash, white and sweet potatoes, etc., can be kept fresh for out of season use if carefully cleansed and stored away in ...
— How Girls Can Help Their Country • Juliette Low

... all, Ceiner's is an eating-place. There is no music except at five cents in the slot, and its tables for four are perpetually set each with a dish of sliced radishes, a bouquet of celery, and a mound of bread, half the stack rye. Its menus are well thumbed and badly mimeographed. Who enters Ceiner's is prepared to dine from barley soup to apple strudel. At something after six begins ...
— Americans All - Stories of American Life of To-Day • Various

... always encouraged old manners in him. I think they took such pride in raising a peculiarly pale boy as a gardener does in getting a nice blanch on his celery, and, so long as he was not absolutely sick, the graver he was, the better. He was a sensitive plant, a violet by a mossy stone, and all that sort of thing. But when in his tenth year he had the measles, and was narrowly carried through, Lu got a scare ...
— A Brace Of Boys - 1867, From "Little Brother" • Fitz Hugh Ludlow

... opened any except with a tack-hammer," said Thaddeus. "Yes, I remember. But lightning never strikes twice in the same place. Put down the oysters. Then we'll have some kind of a puree—celery puree, eh?" ...
— Paste Jewels • John Kendrick Bangs

... line of pumpkins well out on the sidewalk. Then it was built up with the soft white and cool green of cauliflowers and open boxes of red and white grapes, to the window that flourished in banks of celery and rosy apples. On the other side, gray-green squashes formed the foundation, and the wall was sloped upward with the delicious salads you can find here, the dark red of beets, the yellow of carrots, and the blue of cabbages. The association of colors was ...
— Through the Eye of the Needle - A Romance • W. D. Howells

... barrels as came down from Brookside Farm, packed by Jud and his father, and reminding the four little Blossoms of the good times they had had that summer. There were red apples and green apples, yellow pumpkins, potatoes, turnips and beautiful crisp celery, black walnuts and butternuts, wonderful for cake and candy and what Dot called "plain eating," and, most wonderful of all, two ...
— Four Little Blossoms at Oak Hill School • Mabel C. Hawley

... beans and four pounds of dry peas over night. Boil each thirty minutes. Blanch sixteen pounds of carrots, six pounds of cabbage, three pounds of celery, six pounds of turnips, four pounds of okra, one pound of onions, and four pounds of parsley for three minutes and dip in cold water quickly. Prepare the vegetables and chop into small cubes. Chop the onions and ...
— Every Step in Canning • Grace Viall Gray

... plants which would be used at any country dinner, over which Athena would, in her simplest household authority, cheerfully rule here in England. Suppose Horace's favorite dish of beans, with the bacon; potatoes; some savory stuffing of onions and herbs, with the meat; celery, and a radish or two, with the cheese; nuts and apples ...
— The Queen of the Air • John Ruskin

... best pleases them, to the sort that drags them over the ground like so many harrows. She showed him the herb garden and the greenhouses, the village church, some water-colour sketches that her sister had done in Corsica, and the place where it was hoped that celery would ...
— Beasts and Super-Beasts • Saki

... last three weeks she had wandered here and there, vainly asking for work. One by one she had sold every article of dress she possessed, except the scanty garments she wore, and she had lived upon bread and celery. The day before she had spent her last sou, and when I saw her she had come down to the river, starving and exhausted, to throw herself into it. "But the water looked so cold, I did not dare," she said. Thus spoke ...
— Diary of the Besieged Resident in Paris • Henry Labouchere

... coal-holes, fowl-houses, and meat-safes out of number; in the kitchen, a neat little range; in the other rooms, good stoves and cupboards; and all for twenty pounds a year, taxes included. There is a good garden at the side well stocked with cabbages, beans, onions, celery, and some flowers. The stock belonging to the landlady (who lives in the adjoining cottage), there was some question whether she was not entitled to half the produce, but I settled the point by paying five shillings, and becoming absolute ...
— The Letters of Charles Dickens - Vol. 1 (of 3), 1833-1856 • Charles Dickens

... still and true, little long potatoe is so like the green, little celery eaten, shows the time of day, little rhubarb is all red and still there is a last time to discuss a matter, little piece of pudding is not very red, little piece of fish fried is the same as bread, little pieces of it are the bread there is, each one is all happy and there is no time ...
— Matisse Picasso and Gertrude Stein - With Two Shorter Stories • Gertrude Stein

... la carte," replied Bess, picking up a piece of damaged celery, putting it on a slice of uninjured bread and ...
— The Motor Girls on a Tour • Margaret Penrose

... buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about ...
— Frenzied Fiction • Stephen Leacock

... herrings. Botargoes. celery, chives, ram- Pilchards. Fresh butter. pions, jew's-ears (a Anchovies. Pease soup. sort of mushrooms Fry of tunny. Spinach. that sprout out of Cauliflowers. Fresh herrings, full old elders), spara- Beans. roed. gus, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais

... your time gone, and nothing come but the jug of ale and the bread, you implore your waiter to 'see after that cutlet, waiter; pray do!' He cannot go at once, for he is carrying in seventeen pounds of American cheese for you to finish with, and a small Landed Estate of celery and water-cresses. The other waiter changes his leg, and takes a new view of you, doubtfully, now, as if he had rejected the resemblance to his brother, and had begun to think you more like his aunt or his grandmother. Again you beseech your ...
— The Uncommercial Traveller • Charles Dickens

... rajdantaro. Cavalier rajdanto. Cavalry kavalerio. Cave kaverno. Caviare kaviaro. Cavil cxikani. Cavity kavo, kavajxo. Cease cxesi. Cedar cedro. Cede cedi. Ceiling plafono. Celebrate (feast) festi. Celebrate (solemnize) solenigi. Celebrated fama. Celerity rapideco. Celery celerio. Celestial cxiela. Celibacy frauxleco. Cell (of honeycomb) cxelo. Cellar kelo. Cellular cxela. Cement cemento. Cemetery tombejo. Censer bonodorfumilo. Censor cenzuristo. Censorious cenzura. Censure cenzuri. Censure (blame) riprocxo. Census (take a) sumigi. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes

... can find these sufferers among his little circle of friends. They come here for week-ends and freshen up like newly watered plants—turning back with set faces early Monday morning. I think of a flat of celery plants that have grown to the end of the nourishment of their crowded space, and begin to yellow and wither, sick of each other.... One does not say what one thinks. It is not a simple thing for those whose life and work is altogether identified ...
— Child and Country - A Book of the Younger Generation • Will Levington Comfort

... may also be made with lamb, mutton, or veal, using other vegetables as desired. Celery and onion are better than ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts



Words linked to "Celery" :   vegetable, herb, herbaceous plant, veggie, veg



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