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Hors d'oeuvre   /hɔrz dərv/   Listen
Hors d'oeuvre

noun
1.
A dish served as an appetizer before the main meal.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Hors d'oeuvre" :   appetiser, starter, stuffed mushroom, appetizer, rollmops, pigs in blankets



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