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Liquorice   Listen
Liquorice

noun
1.
Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots.  Synonyms: Glycyrrhiza glabra, licorice.
2.
A black candy flavored with the dried root of the licorice plant.  Synonym: licorice.



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"Liquorice" Quotes from Famous Books



... gravely busy in compounding a prescription on a piece of paper large enough to cover the side of a chest of tea, and closely written over with Chinese characters. We lounged by his side as he put up packet after packet of dried roots and simples, tasting many of them with his consent. Calamus and liquorice were among them, and camphor, too. Each packet was of the size of a pound paper of Stuart's candy (any child can tell you what size that has), and when the entire prescription was filled, the unfortunate sick man became possessed of no ...
— The Continental Monthly, Vol. 6, No. 6, December 1864 - Devoted To Literature And National Policy • Various

... gallons of brandy; infuse a bushel of poppies twenty-four hours; then strain it, and put two ounces of nutmegs, the same of liquorice, and of pepper and ginger, and one ounce each of cinnamon, aniseed, juniper-berries, cloves, fennel-seed, and cardamom seed, two drachms of saffron, two pounds of figs sliced, and one pound of the sun raisins stoned. All these must be put into ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury

... desert us, go thy ways, old Jack! Now we begin to have compunctions, and look back at the brave bottles squandered upon dinner-parties, where the guests drank grossly, discussing politics the while, and even the schoolboy "took his whack," like liquorice water. And at the same time, we look timidly forward, with a spark of hope, to where the new lands, already weary of producing gold, begin to green with vineyards. A nice point in human history falls to be decided by Californian ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson

... numerous as all along the Lachlan; and notwithstanding the very dry season, they were nearly all in good condition. We found this day, near the river bed, a new herbaceous indigo with white flowers and pods like those of the prickly liquorice (Glycyrrhiza echinata).* ...
— Three Expeditions into the Interior of Eastern Australia, Vol 2 (of 2) • Thomas Mitchell

... Finch, against whose solid mass hosts had flung themselves to destruction, finally left the school, Foxy, with great skill, managed to divert the energies of the boys to games less violent and dangerous, and by means of his bull's-eyes and his liquorice, and his large, fat smile, he drew after him a very considerable following of both ...
— Glengarry Schooldays • Ralph Connor

... CURE COLD.—Take three cents' worth of liquorice, three of rock candy, three of gum arabic, and put them into a quart of water; simmer them till thoroughly dissolved, then add three cents' worth paregoric, and a like ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs

... Sind, and some places in the west of India. It is mentioned by Strabo and Dioscorides, according to Kaempfer, who says it was in his time made under the name of a medicinal stomachic; the rich added Radix Chinae, ambergris, and aromatic spices; the poor, liquorice and Persian absinth. (Sir B. Frere; Amoen. Exot. 750; ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa

... upon outcrops of a sandy calcaire apparently fit for hydraulic cement. The only novelty in the vegetation was the Fashak-tree, a creeper like a gigantic constrictor, with sweet yellow wood somewhat resembling liquorice. ...
— The Land of Midian, Vol. 2 • Richard Burton

... of Locust white and yellow, is rare if varnish'd.} The Locust, for its enduring the Weather, is chosen for all sorts of Works that are exposed thereto. It bears a Leaf nearest the Liquorice-Plant. 'Tis a pretty tall Tree. Of this the Indians make their choicest Bows, it being very tough and flexible. We have little or none ...
— A New Voyage to Carolina • John Lawson

... passing, some with pots of tar, some with steaming pots of stew, others with baskets full of squid which they were taking to wash in the fresh water of the fountains. Everywhere prodigious heaps of merchandise of every kind. Silks, minerals, baulks of timber, ingots of lead, carobs, rape-seed, liquorice, sugar cane, great piles of dutch cheeses. East ...
— Tartarin de Tarascon • Alphonse Daudet

... the term quack is derived from an ancient Saxon word, signifying small, slender and trifling, and hence was applied to shallow and frivolous itinerant peddlers, who foisted upon a credulous community such wares as penny-plasters, balsam of liquorice for coughs, snuffs for headaches, ...
— Primitive Psycho-Therapy and Quackery • Robert Means Lawrence

... "It was to buy liquorice and sugar-candy," said the cynic, "to encourage the trade of the place, and to refresh the throats of the officers who had bawled themselves hoarse in the service of ...
— The Antiquary, Complete • Sir Walter Scott

... poppy flowers, two ounces of raisins, shred them, and to every pound of poppies put a quart of boiling water, half an ounce of sliced liquorice, and a quarter of an ounce of anniseeds; let these stand twelve hours to infuse, then strain off the liquor, and put it upon the same quantity of poppies, raisins, liquorice, and anniseeds as before, and let this stand twelve ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon

... of this fat meat relieved their fears for the present. Dr. Richardson found in the stomach of this animal the remains of a seal, several marmots (arctomys Richardsonii), a large quantity of the liquorice root of Mackenzie (hedysarum) which is common on these shores, and some berries. There was also intermixed with these substances a ...
— Narrative of a Journey to the Shores of the Polar Sea, in the years 1819-20-21-22, Volume 2 • John Franklin

... The famous Liquorice Factory which has figured so often in the despatches from Kut is again in the hands of our troops. Bronchial subjects who have been confining themselves to black currant lozenges on patriotic grounds will welcome ...
— Punch, or The London Charivari, Vol. 152, February 21st, 1917 • Various

... products of the neighbourhood of Damascus as:—"Wheat, barley, maize (white and yellow), beans, peas, lentils, kerane, gelbane, bakie, belbe, fessa, borake (the last seven being green crops for cattle food), aniseed, sesame, tobacco, shuma, olive, and liquorice root. The fruits are grapes, hazel, walnut, almond, pistachio, currant, mulberry, fig, apricot, peach, apple, pear, quince, plum, lemon, citron, melon, berries of various kinds, and a few oranges. The vegetables are cabbage, potatoes, artichokes, tomatoes, beans, ...
— The Contemporary Review, January 1883 - Vol 43, No. 1 • Various

... in France of fabricating paper solely from the Glycyrrhiza Germanica, or liquorice plant. It is said that this paper is cheap, that it is of a whiteness superior to that generally made, and that size is ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 284, November 24, 1827 • Various

... Wilt thou teach me?" The master's voice rose angrily. "Teach me, who learned descant and counterpoint in the Gallo-Belgic schools, sir; the best in all the world! Thou, who knowest not a staccato from a stick of liquorice!" ...
— Master Skylark • John Bennett

... Gallons of Brandy, put the Flower Leaves of a Bushel of red Poppies, one Pound of Raisins of the Sun stoned, a large Stick of Liquorice sliced, a quarter Pound of Caraway-Seeds bruised, a large Handful of Angelica, Sweet Marjoram, red Sage, Dragon's Mint, and Baulm, of each a handful; let all these be cover'd close in a Glass, or glaz'd Earthen Vessel, and stand to infuse or steep in the Brandy for nine Days, keeping it, during ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley

... He was a man of ability, was this shopkeeper. Born a Gascon but bred a Norman, he grafted upon his southern volubility the cunning of the Cauchois. His fat, flabby, beardless face seemed dyed by a decoction of liquorice, and his white hair made even more vivid the keen brilliance of his small black eyes. No one knew what he had been formerly; a pedlar said some, a banker at Routot according to others. What was certain was that he made complex ...
— Madame Bovary • Gustave Flaubert

... a sour look, "It's like liquorice syrup." And his wife, "in order to get rid of the taste," asked ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert

... the instructions he daily received, his visits rather tended to alienate than gain the good-will of his kinswoman. He sometimes looked grave when the old lady told the jokes of her youth; he often refused to eat when she pressed him, and was seldom or never provided with sugar-candy or liquorice when she was seized with a fit of coughing: nay, he had once the rudeness to fall asleep while she was describing the composition and virtues of her favourite cholic-water. In short, be accommodated himself so ill to her humour, that she died, ...
— The Man of Feeling • Henry Mackenzie

... and converting, by a subsequent evaporation, this decoction into a stiff black tenacious mass, possessing, in a high degree, the narcotic and intoxicating quality of the poisonous berry from which it is prepared. Another substance, composed of extract of quassia and liquorice juice, used by fraudulent brewers to economise both malt and hops, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum

... lodging here is the noise. We are on the road from the railway and there is no quiet except in the few hot hours, when nothing is heard but the cool tinkle of the Sakka's brass cup as he sells water in the street, or perchance erksoos (liquorice-water), or caroub or raisin sherbet. The erksoos is rather bitter and very good. I drink it a good deal, for drink one must; a gulleh of water is soon gone. A gulleh is a wide-mouthed porous jar, and Nile ...
— Letters from Egypt • Lucie Duff Gordon

... an improper diphthong, except, perhaps, after q in liquor, liquorice, liquorish, where ...
— The Grammar of English Grammars • Goold Brown

... hour, and upwards; and as it boileth, scum the froth; Then take it off, and strain it, and let it cool as you do your wort. Then put a little barm into it, then take off the froath again, and stir it well together. Then take two quarts of Ale, boiled with Cloves. Mace, Cinnamon, Ginger and Liquorice; and put it to the Meath and Tun ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby

... candy," exclaimed Roger, attaching himself to a confectioner's window. "Here's a chance to acquire some choice English. What is black-jack, Edith? Looks like liquorice. Bismarck marble, Gladstone rock, ...
— The Spanish Chest • Edna A. Brown

... something more earnest, which has at least this good in itself—that it checks a really too naive productiveness...His letter on the Dusseldorf Musical Festival is again a little bit of Barenzucker [Liquorice.] (reglisse in French), and W.'s article in comparison with it quite a decent Pate Regnault. When we see each other again I will make this difference clear to you—meanwhile make the Rhinelanders happy with the latter, and don't ...
— Letters of Franz Liszt, Volume 1, "From Paris to Rome: - Years of Travel as a Virtuoso" • Franz Liszt; Letters assembled by La Mara and translated

... few which have an unpleasant taste or are too tough for them; likewise petioles, peduncles, and decayed flowers. But they will also consume fresh leaves, as I have found by repeated trials. According to Morren {18} they will eat particles of sugar and liquorice; and the worms which I kept drew many bits of dry starch into their burrows, and a large bit had its angles well rounded by the fluid poured out of their mouths. But as they often drag particles of soft stone, such as of chalk, into their burrows, ...
— The Formation of Vegetable Mould through the action of worms with • Charles Darwin

... dry grass, in order to attract the game by the fresh vegetation which speedily springs up afterwards. The grass, as already remarked, is excellent for cattle. One species, with leaves having finely serrated edges, and of a reddish-brown colour, we noticed our men eating: it tastes exactly like liquorice-root, and is named kezu- kezu. The tsetse, known to the Batoka by the name "ndoka," does not exist here, though buffaloes ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone

... collection of all kinds of goods: silks, minerals, wood in stacks, lead in pigs, cloths, sugars, caruba wood logs, colza seed, liquorice sticks, sugar-canes. The East and the West cheek by jowl, even to pyramids of Dutch cheeses which the Genoese were dyeing red by contact with ...
— Tartarin of Tarascon • Alphonse Daudet

... whole, healed at his will." Then were blithe all that were in chamber. Appas went in a chamber, and the mischief meditated, and put thereto poison, that hight scamony, and came out forth-right among the chamber-knights, and to the knights he gan to distribute much canel, and gingiver and liquorice he gave them lovingly. They all took the gift, and he deceived them all. This traitor fell on his knees before the monarch, and thus said to him: "Lord, now thou shalt receive this, of this drink a part, ...
— Brut • Layamon

... with a laurel-coloured leaf, which cattle will not touch, unless forced by famine, pretty bunches of pinkish white flowers, and edible berries black and ripening to red. The bark is thin, the wood yellow, compact, exceedingly tough and hard, the root somewhat like liquorice; the latter is prepared by trituration and other processes, and the produce is a poison in ...
— First footsteps in East Africa • Richard F. Burton

... sliced; The same of raisins, stoned; Half an ounce of liquorice, sliced and bruised; And a pint ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... at Pontefract, although the industry has languished on account of Spanish rivalry, and the town still produces those curious little discs of soft liquorice, approximating to the size of a shilling, known as ...
— Yorkshire Painted And Described • Gordon Home



Words linked to "Liquorice" :   candy, American liquorice, herbaceous plant, genus Glycyrrhiza, licorice root, confect, Glycyrrhiza, herb



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