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"Odourless" Quotes from Famous Books
 ... water and exhibiting a characteristic odour and taste. The solubility decreases as the carbon content rises. The normal alcohols containing 1 to 16 carbon atoms are liquids at the ordinary temperatures; the higher members are crystalline, odourless and tasteless solids, closely resembling the fats in appearance. The boiling points of the normal alcohols increase regularly about 10 deg. for each CH2 increment; this is characteristic of all homologous ...
— Project Gutenberg Encyclopedia |
Words linked to "Odourless" : odorous, odor, smell, scent, aroma, scentless, inodorous, odour, olfactory property, non-aromatic, odorless |
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