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Oyster plant   /ˈɔɪstər plænt/   Listen
Oyster plant

noun
1.
Edible root of the salsify plant.  Synonym: salsify.
2.
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States.  Synonyms: salsify, Tragopogon porrifolius, vegetable oyster.
3.
Long white salsify.  Synonym: vegetable oyster.



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"Oyster plant" Quotes from Famous Books



... plant is used for this delicious dish—by many it is known as salsify. Scrape the vegetable and cut into small pieces with a silver knife (a steel knife would darken the oyster plant). Cook in just enough water to keep from burning, and when tender press through a colander and return to the water in which it was cooked. Add three cups of hot milk which has been thickened with a little butter and flour and rubbed together and seasoned with salt and white pepper. ...
— The Suffrage Cook Book • L. O. Kleber



Words linked to "Oyster plant" :   Spanish oyster plant, genus Tragopogon, root, vegetable oyster, herbaceous plant, herb, Tragopogon porrifolius, Tragopogon



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