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Pate de foie gras   /peɪt di fɔɪ græs/   Listen
Pate de foie gras

noun
1.
A pate made from goose liver (marinated in Cognac) and truffles.  Synonym: foie gras.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Pate de foie gras" :   foie gras, pate



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