"Rib roast" Quotes from Famous Books
 ... should be bought according to the number of persons that are to be served, usually a chop to a person being quite sufficient. Rib roasts should be bought by designating the number of ribs. Thus, the housewife may ask for a rib roast containing two, three, four, or more ribs, depending on the size desired. Roasts from other parts of beef, such as chuck or rump roasts, may be cut into chunks of almost any desirable size without working a disadvantage to either the butcher or the ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences |
