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Salad   /sˈæləd/   Listen
Salad

noun
1.
Food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.



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"Salad" Quotes from Famous Books



... lovage, devils-bit, dittany, master-wort, rue, sage, ivy-berries, and walnuts; together with bole ammoniac, terra sigillata, bezoar-water, oil of sulphur, oil of vitriol, and other compounds. His store of remedies was completed by a tun of the best white-wine vinegar, and a dozen jars of salad-oil. ...
— Old Saint Paul's - A Tale of the Plague and the Fire • William Harrison Ainsworth

... are greatly excited, and make impromptu pouches in the breast of their robes, stuffing in the fish until they look quite fat. The catch is enough for a good supper for their whole family, and a dozen more for a delicious fish-salad at our camp that night. What kind of fish are they? I do not know: doubtless something Scriptural and Oriental. But they taste good; and so far as there is any record, they are the first fish ever taken with the artificial fly in the ...
— Out-of-Doors in the Holy Land - Impressions of Travel in Body and Spirit • Henry Van Dyke

... village school. Well, you are not examined in Greek roots in polite society, which is lucky for some of us. It is as well just to have a tag or two of Horace or Virgil: 'sub tegmine fagi,' or 'habet foenum in cornu,' which gives a flavour to one's conversation like the touch of garlic in a salad. It is not bon ton to be learned, but it is a graceful thing to indicate that you have forgotten a good deal. Can ...
— Rodney Stone • Arthur Conan Doyle

... by a blast on the cornet. Beside the chauffeur on each royal motor sits a horn player who plays the particular few notes of music assigned to that Prince. The Kaiser's call goes well to the words fitted to it by the Berliners, "celeri salade" (celery salad) and has quite a ...
— Face to Face with Kaiserism • James W. Gerard

... colors, the porchlike roof extension supported by poles, and in its shadow a white table loaded with good things and guarded by Arab waiters waving beaded fly-whisks. As we lingered over our chicken-salad, fruit, and cool drinks, and lazily watched our camels munching bersim, all our first enthusiasm for these interesting beasts streamed back. The ladies called them poor dears, and sweet things; and the men marvelled at their calm endurance, or ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson

... beds, and had found that my feet were not suited to working between rows six inches apart, while even a baby-sized hoe had to be handled with great care. I said, now that we had the space, we would separate our rows of beets and radishes and salad full ten to fourteen inches, as advised by the authorities who had written the package directions, and thus give both the plants and the ...
— Dwellers in Arcady - The Story of an Abandoned Farm • Albert Bigelow Paine

... he ain't satisfied with simply turnin' out the roast. He takes some string-beans and cuts 'em into shoelaces; he carves rosettes out of beets and carrots; he produces a swell salad out of nothing at all; and with a little flour and whipped cream he throws together some kind of puffy dessert that looked like it would melt in ...
— The House of Torchy • Sewell Ford

... and whisked in and out. Soon there was the sound of fish cooking in the kitchen, and a moment later she came in with a plate full of lettuce, and said: "Mr. Egyptian—you can make us an Arabian salad, can't you?" ...
— The Great Hunger • Johan Bojer

... and they never dine alone abroad—of course not! I wonder they can stand it. I think a dinner, the happy-to-accept kind, is always loathsome: the everlasting soup, if there aren't oysters first, or grape-fruit, or melon, and the fish, and the entree, and the roast and salad, and the ice-cream and the fruit nobody touches, and the coffee and cigarettes and cigars—how I hate ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells

... the remark of that infernal examining magistrate, "let us attack the cold meat, the sausages, the turkey, the salad; let us at the cakes, the cheese, the oysters, and the grapes; let us attack the whole show. Waiter, draw the corks and we will eat up everything at once, eh, my cherubs? No ceremony, no false delicacy. This is fine fun; it is Oriental, it is splendid. In the centre ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz

... into a saucepan to boil on the fire:—four onions and six tomatoes, or red love-apples, cut in thin slices, some thyme and winter savory, a little salad-oil, a wine-glassful of vinegar, pepper and salt, and a pint of water to each person. When the soup has boiled fifteen minutes, throw in your fish, cut in pieces or slices, and, as soon as the fish is done, eat the soup with some crusts of bread or toast ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... two dollars the bushel. Before the end of that week—after the lowland corn was planted—Hiram dug two rows of potatoes, sorted them, and carted them to town, together with some bunched beets, a few bunches of young carrots, radishes and salad. ...
— Hiram The Young Farmer • Burbank L. Todd

... after-dinner coffee is a brew that is unusually thick and black, and he invariably takes with it his liqueur, no matter if he has had a cocktail for an appetizer, a bottle of red wine with his meat course, and a bottle of white wine with the salad and dessert course. When the demi-tasse comes along, with it must be served his cordial in the shape of cognac, benedictine, or creme de menthe. He can not conceive of a man not taking a little alcohol with his after-dinner coffee, as an aid, he ...
— All About Coffee • William H. Ukers

... herself to the concoction of cold dishes, and fed the whole family on jellied tongue, lobster-salad, ice-cream, and Charlotte Russe, till they rose up ...
— Hildegarde's Holiday - a story for girls • Laura E. Richards

... teacher or as nothing, but unhappily he did not always distinguish between the way in which a poet and a philosopher should teach. He forgot that the didactic element in a poem should be, to employ a homely illustration, what garlic should be in a salad, "scarce suspected, animate the whole," that the poet teaches not as the moralist and the preacher teach, but as nature and life teach us. He taught us when he wrote 'The Fountain' and 'The Highland Reaper, The Leach-gatherer' and 'Michael', he merely wearied us when he sermonised in 'The Excursion' ...
— The Early Poems of Alfred Lord Tennyson • Tennyson

... times as deadly. It is these poppies which have colored the planet red. Martians are strictly vegetarian: they bake, fry and stew these flowers and weeds and eat them raw with a goo made from fungus and called szchmortz which passes for a salad dressing. ...
— Mars Confidential • Jack Lait

... cut up, a gill of sweet oil, a gill of vinegar, half a gill of mustard, half a teaspoonful of cayenne, half a teaspoonful of salt; all mixed well together. To be prepared just before eaten. Chicken salad is prepared in the same way, only chicken is used instead of lobster, ...
— The American Frugal Housewife • Lydia M. Child

... such an expression and with such gestures of his limbs, he browsed upon the grass of Berkshire, which, if you except the grass of Sussex and the grass perhaps of Hampshire, is the sweetest grass in the world. I speak of the chalk-grass; as for the grass of the valleys, I would not eat it in a salad, let alone give ...
— On Nothing & Kindred Subjects • Hilaire Belloc

... that I can do no more," said Crawford. "This hot day I should prefer some cold lamb and a salad, but ...
— Hendricks the Hunter - The Border Farm, a Tale of Zululand • W.H.G. Kingston

... of Hohenwald,'" he read. "She's probably engaged to one of those Johnnies beside her, and the Grand-Duke of Hohenwald behind her must be her brother." He put the paper down and went into luncheon, and diverted himself by mixing a salad dressing; but after a few moments he stopped in the midst of this employment, and told the waiter, with some unnecessary sharpness, to bring him the last copy of the St. ...
— The Princess Aline • Richard Harding Davis

... did think as how we might be doing with the cold fowl, and French fried potatoes and muffins, but that's nothing to show the heart. Run away now, Miss, and if you was going up-stairs, be so good as send me Polly. She's idling her time away, I'll be bound, and not a soul to help me with my salad and croquettes. Dear! dear! I be pestered out of my ...
— Fernley House • Laura E. Richards

... and who dabbles in every kind of miscellaneous learning, contrives, when he wants to practise one particular form of art, to recall all his five senses into the nest from which he has let them fly, here, there, and everywhere. The inside of his head must be like that salad-bowl—which we have reduced to emptiness—in which Papias discovered three sorts of fish, brown and white meat, ...
— Uarda • Georg Ebers

... delicious," as Donelson recorded. Their meal was exhausted and they could make no more bread; but buffalo were plenty, and they hunted them steadily for their meat; and they also made what some of them called "Shawnee salad" from a kind of green herb ...
— The Winning of the West, Volume Two - From the Alleghanies to the Mississippi, 1777-1783 • Theodore Roosevelt

... a brief silence. A waiter had just placed on the table a ragout of rabbits in a vast dish as deep as a salad-bowl. Coupeau, who liked ...
— L'Assommoir • Emile Zola

... look out for a husband for your brother's daughter, and you do well to select me for such a commission. For you know how I looked up to him, and what an affection I had for his splendid qualities; you know, too, what good advice he gave me in my salad days, and how by his warm praises he actually made it appear that I deserved them. You could not have given me a more important commission or one that I should be better pleased to undertake, and there is no charge that I could possibly accept as a greater compliment ...
— The Letters of the Younger Pliny - Title: The Letters of Pliny the Younger - - Series 1, Volume 1 • Pliny the Younger

... as quickly as possible after they are broiled, as they must be eaten when hot. So nourishing are broiled mushrooms that with a light salad they form a ...
— The Mushroom, Edible and Otherwise - Its Habitat and its Time of Growth • M. E. Hard

... the while I am enjoying myself here, the hirsute Galen aforesaid is munching the invisible salad of the solitary in the parlor! I am to eject him incontinently, am I? My conscience will not let me withhold the admission, when I do this, that my wife's judgment in the matter of medical attendants is vastly superior to mine. While Mrs. Sutton is so good as to remain with you, you are ...
— At Last • Marion Harland

... ABDIKASSIM Salad Hassan (since 26 August 2000); note - Interim President ABDIKASSIM was chosen for a three-year term by a 245-member National Assembly serving as a transitional government; the present political situation is still unstable, particularly in the south, with interclan ...
— The 2001 CIA World Factbook • United States. Central Intelligence Agency.

... done the whole business! You've got pepper and salt, soup, entree, roast, salad, dessert, coffee; it's a real play, and I know it will ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman

... of the houses in Reikjavik pieces of garden are attached. These gardens are small plots of ground where, with great trouble and expense, salad, spinach, parsley, potatoes, and a few varieties of edible roots, are cultivated. The beds are separated from each other by strips of turf a foot broad, seldom ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer

... is in the stories themselves and not in their setting; but you will save labor by stopping with that solitary convert, for he is the only intelligent one you will bag. In reality the stories are only alligator pears—one merely eats them for the sake of the salad-dressing. Uncle Remus is most deftly drawn, and is a lovable and delightful creation; he, and the little boy, and their relations with each other, are high and fine literature, and worthy to live, for ...
— Innocents abroad • Mark Twain

... in a large Leghorn bonnet, trembling with yellow bows, led the way with an air of lofty indifference as to what became of her house that day. Marie bore a big basket, full of cold fowls, salad, and wines; she also was in a new spring hat of purple, which made her rosy old face look like a china aster. Lavinia reposed upon the other seat; and the infants insisted on sharing the driver's seat, ...
— Shawl-Straps - A Second Series of Aunt Jo's Scrap-Bag • Louisa M. Alcott

... said, Friday night, consulting a much-worn bit of paper, and drawing a long, house-wifely sigh, "now I'm all ready, except the salad, and laying the table, and the decorating. If I only had a screen to put before the range, so that we needn't have the table in here! ...
— Sara, a Princess • Fannie E. Newberry

... and the fish immediately appears, served on plates with mashed potatoes or salad, or sometimes both, in which case a separate dish is provided for the salad. The entrees follow the fish, hot plates being provided, as required. Dishes containing the entrees should have a large spoon and fork ...
— Etiquette • Agnes H. Morton

... more by implication. They conceal a mournful protest against the cruelty and injustice of his lot, and remind us of the old Italian folk-song, "O Barnaby, why did you die?" With plenty of wine in the house and salad in the garden, how wrong, how unreasonable of you to die! But even while blaming you in so many words, we know, O Barnaby, that the decision came not from you, and was an outrage, but dare not say so lest he himself ...
— A Traveller in Little Things • W. H. Hudson

... down, Where time was not, nor space, nor ourselves— Annihilated in love! To leave these behind for a room with lamps: And to stand with our Secret mocking itself, And hiding itself amid flowers and mandolins, Stared at by all between salad and coffee. And to see him tremble, and feel myself Prescient, as one who signs a bond— Not flaming with gifts and pledges heaped With rosy hands over his brow. And then, O night! deliberate! unlovely! With all of our wooing blotted out by the winning, In a chosen room ...
— Spoon River Anthology • Edgar Lee Masters

... colloquialism. They talked chiefly to each other. Acting on Hilda's instructions, I took care not to engage in conversation with our "exclusive" neighbour, except so far as the absolute necessities of the table compelled me. I "troubled her for the salt" in the most frigid voice. "May I pass you the potato salad?" became on my lips a barrier of separation. Lady Meadowcroft marked and wondered. People of her sort are so anxious to ingratiate themselves with "all the Best People" that if they find you are wholly unconcerned about the privilege of conversation with ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen

... it seemed a sort of routine business, just as it used to be, except for the inevitable unwholesome results of its being amusement instead of business; the late hours—three o'clock in the morning—and champagne and lobster salad suppers, instead of my former professional decent tea and to bed, after my work, before ...
— Records of Later Life • Frances Anne Kemble

... writing and my mind quite dusty with considering these atoms, I was called to supper, and a salad was set before me. "It seems then," said I aloud, "that if pewter dishes, leaves of lettuce, grains of salt, drops of oil and vinegar, and slices of eggs, had been floating about in the air from all eternity, it might at last happen ...
— Problems of Immanence - Studies Critical and Constructive • J. Warschauer

... for the effect. They all turned and looked at me with fierce eyes. I think they were staggered at this colossal utterance, for they gave up discussing, and "S" to "Z" never had a chance to say anything. Then they adjourned to the supper-room. After having eaten scalloped oysters and chicken salad, no more ...
— The Sunny Side of Diplomatic Life, 1875-1912 • Lillie DeHegermann-Lindencrone

... they have wills and talents and aspirations, and can judge of good and evil, so that their happiness or misery is practically in their own hands, and to quote an immortal remark of a French writer—"If as much thought were put into the making a success of marriage as is put into the mixing of a salad, there would ...
— Three Things • Elinor Glyn

... is a material fact, but a home is a fine spiritual essence which may pervade even the humblest abode. If love means harmony, why not try a little of it in the kitchen? Better a perfect salad than a poor poem; better a fine picture than ...
— Threads of Grey and Gold • Myrtle Reed

... clear—I am to be stall-fed. There is not a single family of our acquaintance that has not sent me some token of regard. Now it is a sponge-cake, now a meat-salad, now a pyramid of sweetmeats, ...
— Pepita Ximenez • Juan Valera

... assisted by the porter, Alyrus, brought the food in on huge trays, roast kid and vegetables, green salad fresh from the market in the Forum Boarium, dressed with oil from the groves of Lucca and vinegar made of sour red wine. Then came a delicious pudding, made from honey brought from Hymetus in Greece to add luxury ...
— Virgilia - or, Out of the Lion's Mouth • Felicia Buttz Clark

... of that dinner quite distinctly. He could remember the chicken and salad, and a rum omelette, at which he had laughed because it was on fire. He could remember Rochester's gaiety, and a practical joke of some sort played on the waiter by Rochester and ending in smashed plates—he could remember remonstrating with the latter over his wild conduct. These ...
— The Man Who Lost Himself • H. De Vere Stacpoole

... he called to the innkeeper in a loud imperious voice. "Throw open your apartments, and make ready for our entertainment. Give us wine, tokay, and menes; give us also pheasants, artichokes, and crab salad." ...
— A Hungarian Nabob • Maurus Jokai

... friendship," smiled Winifred, lightly. "Shall I make the salad dressing, or would you prefer to mix it yourself?" she asked, after she had persuaded him to take the head of ...
— A Man of Two Countries • Alice Harriman

... and stand by the pier-glass, so that I can rake the rooms. And, Boniface, mind, I depend upon your getting me some lobster salad at supper, with plenty of dressing—mind, now, plenty ...
— Trumps • George William Curtis

... don't know! They look like weasels or rats or bats or cats or—stop asking me questions! It irritates me! It depresses me! Don't ask any more! Why don't you go in to lunch? And—tell my daughter to bring me a bowl of salad out here. I've no time to stuff myself. Some people have. I haven't. You'd better go in to lunch.... And tell my daughter to bring me seven tubes of ...
— Police!!! • Robert W. Chambers

... even from that fountain of knowledge, named by the Apostle Paul as one's husband. The successes of the art no one knows better than he; but of the processes he will be found sublimely ignorant. There are but two points in which you can defer to him,—punch and lobster-salad. These, like swearing and smoking, are ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various

... "Why, it's all right, Mas' Don; 'tarn't tea and coffee, and bread and butter, but it's salad and eggs and fruit. Why, fighting cocks'll be nothing to it. We shall live like princes, see if we don't. ...
— The Adventures of Don Lavington - Nolens Volens • George Manville Fenn

... stars shall to our wish Make a grand salad in a dish; Snow for our sugar shall not fail, Fine candied ice, comfits of hail; For oranges, gilt clouds will squeeze; The Milky Way we'll turn to cheese; Sunbeams we'll catch, shall stand in place Of hotter ginger, nutmegs, mace; ...
— Gossip in a Library • Edmund Gosse

... "Fruit salad always my favorite dish," Dorothy said, after a couple of bites, "and this one is just too perfectly divine! It doesn't taste like any other fruit I ever ate, either—I think it must be the same ambrosia that the old pagan gods ...
— Skylark Three • Edward Elmer Smith

... had been scrubbed. Lennon sat down at the nearest corner and fell to on the omelette and fried chicken, cream cheese, salad, cornbread and honey that she set before him. The food was all served in bowls and jugs of quaintly beautiful ancient ...
— Bloom of Cactus • Robert Ames Bennet

... purpose, the Parsley and Lettuce, but the Parsley will be found most valuable and will be much more easily grown than the Lettuce. The Parsley is as pretty as it is useful, and a few sprays of this dropped on a meat platter or on salad dishes adds much to the attractiveness of the table. There are florists who grow this profitably as a greenery for cut flowers, and when grown in partial shade is quite dainty and pretty enough for this purpose. The Curled Lettuce ...
— The Mayflower, January, 1905 • Various

... into the hall as he spoke, and presently Cavendish heard the click of a telephone receiver slipping from its crotch, and Barclay's voice speaking, to some one below, of a steak, vegetables, salad, and coffee. He stepped to the table, devoured two or three of the biscuits ravenously, poured himself a glass of sherry, sipped, and then swallowed it, and flung himself down ...
— The Lieutenant-Governor • Guy Wetmore Carryl

... alla Livornese. Sole alla Livornese. Manzo alla Certosina. Fillet of beef, Certosina sauce. Minuta alla Milanese. Chickens' livers alla Milanese. Cavoli fiodi ripieni. Cauliflower with forcemeat. Cappone arrosto con insalata. Roast capon with salad. Zabajone. Spiced custard. Uova al pomidoro. ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters

... was one of the numerous small springs with which these hills abounded. It rilled up out of the earth and rocks and formed a pool of clear water in which cress grew plentifully, furnishing him with a welcome salad. He gathered a hatful of last autumn's chestnuts—-somewhat soggy, to be sure—-and, making a small fire of leaves and bark, he proceeded to roast these in the embers: a tedious and unsatisfactory process at best. Having thus taken off the edge of ...
— The Boy Scouts of the Geological Survey • Robert Shaler

... stories are written for Parisian readers, strangers will no doubt be satisfied to have a description of this formidable machine. Who knows? A police of Russia, Germany, or Austria, the legal body of countries to whom the "Salad-basket" is an unknown machine, may profit by it; and in several foreign countries there can be no doubt that an imitation of this vehicle would be ...
— Scenes from a Courtesan's Life • Honore de Balzac

... increase your delight, I will tell you what she eats for supper. After having already been at one table, she came to ours when everybody had done eating. She had first half a breast of mutton, then half a chicken, then a whole lobster, a blanc-manger & a mixed salad. ...
— The Letter-Bag of Lady Elizabeth Spencer-Stanhope v. I. • A. M. W. Stirling (compiler)

... apples, In high plated 'epergnes'. The electric clock jerks every half-minute: "Coming!—Past!" "Three beef-steaks and a chicken-pie," Bawled through a slide while the clock jerks heavily. A man carries a china mug of coffee to a distant chair. Two rice puddings and a salmon salad Are pushed over the counter; The unfulfilled chairs open to receive them. A spoon falls upon the floor with the impact of metal striking stone, And the sound throws across the room Sharp, ...
— Men, Women and Ghosts • Amy Lowell

... salad with an air of bravura. She helped herself, to my surprise, to a prodigious ...
— The Mountebank • William J. Locke

... met on the veranda of the Moana Hotel at Honolulu, or at the top of Pike's Peak, or peering into the restless heart of Vesuvius. They were the prosperous Middle-Western type of citizen who runs down to Chicago to see the new plays and buy a hat, and to order a dozen Wedgwood salad plates at Field's. ...
— O Henry Memorial Award Prize Stories of 1919 • Various

... back the women with the victual; to wit bread in baskets, and cheeses both fresh and old, and honey, and wood-strawberries, and eggs cooked diversely, and skewers of white wood with gobbets of roasted lamb's flesh, and salad good plenty. All these they bore first to Ralph and Ursula, and their two fellows, and then dealt them to their own folk: and they feasted and were merry in despite of that tale of evil tidings. They brought also bowls and pitchers of wine that was good and strong, ...
— The Well at the World's End • William Morris

... well he was going to do in the future. Usually on these occasions he brought her a present, something queer that wrung the heart because it revealed the humility of his conception of the desirable; perhaps a glass jar of preserved fruit salad which had evidently impressed him as looking magnificent when he saw it in the grocer's shop. She would kiss him gratefully for it, though every time he came back he was more like the grey and hopeless men, cousins to the rats, who ...
— The Judge • Rebecca West

... with a sigh. "I thought you would be more up-to-date. This oil is for the salad when I bring lunch from the pantry for you. And mamma and papa have gone to the Metropolitan to hear De Reszke. But that isn't my fault. It only shows how long the story has been knocking around among the editors. If the author had ...
— Whirligigs • O. Henry

... which no man remembers; her mouth was small and straight; her teeth, white and regular. The whole expression of her face was piquancy that might be subdued by tenderness or made malevolent by anger. At present it was a salad in which the oil and vinegar were deftly combined. The astute feminine reader will of course understand that this is the ordinary superficial masculine criticism, and at once make up her mind both as to the character of the young lady and ...
— The Story of a Mine • Bret Harte

... today too, if I do say so myself!" the old Texan went on, setting out the rest of the lunch. "Well, come on, buckaroo! Break away from them chores an' dive in! Brand my cactus salad, if there's one ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton

... obituaries. "Mr. H. Wellington Jones," says the Evening Star, "died yesterday afternoon from ptomaine poisoning, after a very brief illness. Friday night he was with a merry group of diners in one of our best-known and most brilliantly lighted Broadway restaurants. He partook heartily of lobster salad, of which, his closest friends declare, he was inordinately fond. Almost immediately he complained of being ill and was taken home in a taxicab." If I were H. Wellington Jones and it were my fate to die of poison I could frame a nobler end for myself. "Mr. H. Wellington Jones," ...
— The Patient Observer - And His Friends • Simeon Strunsky

... first experience at having lunch brought out to the field. Ordinarily we had been accustomed to carry a sandwich or so in the side pockets of our shooting coats, which same we ate at any odd moment that offered. Now was disclosed an astonishing variety. There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. In place of the frugal bite or so that would have left us alert and ...
— The Killer • Stewart Edward White

... Bourbon, Bernaise, a la Rorer, Benedict, To Hard-boil, Creole, Curried, Beauregard, Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, a l'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci, Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, a la Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops, Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce, Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with Rice and Tomato, ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer

... begin with, she has been nursed and brought up with the strictest notions of frugality. She is a girl accustomed to live upon salad, milk, cheese, and apples, and who consequently will require neither a well served up table, nor any rich broth, nor your everlasting peeled barley; none, in short, of all those delicacies that another woman would want. This is no small matter, and may well amount to three thousand francs ...
— The Miser (L'Avare) • Moliere

... reason why the apostles preached so powerfully was that they had healthy food. Fish was cheap along Galilee, and this, with unbolted bread, gave them plenty of phosphorus for brain food. These early ministers were never invited out to late suppers, with chicken salad and doughnuts. Nobody ever embroidered slippers for the big foot of Simon Peter, the fisherman preacher. Tea parties, with hot waffles, at ten o'clock at night, make namby-pamby ministers; but good hours and substantial diet, that furnish ...
— Around The Tea-Table • T. De Witt Talmage

... an omelet garnished with bacon. And the corner grocery has some lettuce and radishes. I believe I can even achieve a salad." ...
— The Brown Study • Grace S. Richmond

... always had a piece of white bread and butter, with an apple, a pear, or other fruit, while the teacher was as regularly provided with something warm—chop, a cutlet, a slice of fish, salmon, perch, trout, or whatever was in season, accompanied by salad and potatoes. The smell of the meat never failed to appeal to the olfactory nerves of the Prince, and he often looked, longingly enough, at the luxuries served to his tutor. The latter noticed it and felt sorry for him; but there was nothing to be done: the royal ...
— William of Germany • Stanley Shaw

... base, glycerin, as I explained in a previous chapter. The natural fats and oils consist of complex mixtures of the glycerin compounds of these acids (known as olein, stearin, etc.), as well as various others of a similar sort. If you will set a bottle of salad oil in the ice-box you will see it separate into two parts. The white, crystalline solid that separates out is largely stearin. The part that remains liquid is largely olein. You might separate them by filtering it cold and if then you tried to sell the two ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson

... disagreeable adulterant. So great is the demand for chicory that, notwithstanding its cheapness, it is often in its turn adulterated with roasted wheat, rye, acorns, and carrots. Forced and blanched in a warm, dark place, the bitter leaves find a ready market as a salad known as "barbe de Capucin" by the fanciful French. Endive and dandelion, the chicory's relatives, appear on the table, too in spring, where people have learned the possibilities of salads, as they certainly have ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al

... "And a salad; I had forgotten it; you can help me cut it directly. Dinner will be at half-past six exactly, for at half-past seven Monsieur le Cure has his service ...
— Serge Panine • Georges Ohnet

... they were attached to the branches—they were globe-shaped, but the lower part consisted of a long cylinder of much smaller diameter, and at the bottom of this cylinder was the entrance. They bore some resemblance to salad-oil bottles inverted, with their necks considerably lengthened; or they might be compared to the glass retorts seen in the laboratory ...
— The Bush Boys - History and Adventures of a Cape Farmer and his Family • Captain Mayne Reid

... few minutes to make them look fresh and green. Gerard advises that asparagus should be sodden in flesh broth, and eaten; or boiled in fair water, seasoned with oil, pepper, and vinegar, being served up as a salad. Our ancestors in Tudor times ate the whole of the stalks with spoons. Swift's patron, Sir William Temple, who had been British Minister at the Hague, brought the art of Asparagus culture from Holland; and when William III. visited Sir William at Moor Park, where young Jonathan was domiciled ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... halfpenny, which I will expend in mustard and pepper. I cannot grow the pepper, so I shall buy a farthing's-worth of that and a farthing's-worth of mustard seed, which I would grow, and could then give you mustard to eat, and also a salad." ...
— Ernest Bracebridge - School Days • William H. G. Kingston

... apartments and were allowed the attendance of their own domestics. That their food was no scanty dungeon fare appears from the menus of dinners and suppers supplied to them, which include fish, flesh, fruit salad, and snow to cool the water. In spite of powerful influence at court, Clement VIII. at last resolved to exercise strict justice on the Cenci. He was brought to this decision by a matricide perpetrated in cold blood ...
— Renaissance in Italy, Volumes 1 and 2 - The Catholic Reaction • John Addington Symonds

... can take my frys," said Grandmother, planning; "your father loves cold fried chicken, girls," she added, "and maybe your mother will make a bowl of her fine salad to-morrow while I make a custard—yes, Father, that's just what we'll do. We'll have a ...
— Mary Jane—Her Visit • Clara Ingram Judson

... St. Clair, "and go to bed at once. Patricia, I hope you enjoyed the party; I'm sure I tried to have it nice, but everything seemed to go wrong, the salad wasn't fit to eat and the ice ...
— Patty Fairfield • Carolyn Wells

... up our fires. Down on the river flats, where vegetation showed sooner than it did on the hills, green things began to shoot up. Dandelions, sheep sorrel, poke leaves and such, though not used in civil life, were welcome to us, for they were much better than no salad at all. The men craved something green. The unbroken diet of just bread and meat—generally salt meat at that—gave some of the men scurvy. The only remedy for that was something acid, or vegetable food. The men needed this and craved it—so when the green shoots of ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame

... properly prepared. This salad is not well mixed. I shall starve in this place. These truffles; spoiled ...
— The Strollers • Frederic S. Isham

... there is one desirable form of food which we should expect to find in daily use by the whole Community, it is surely the salad. More than this, it deserves to meet with favour as a national dish. It takes pre-eminent rank in Southern Europe, and is certainly entitled to occupy a similar high position in the Australian food list. ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)

... very respectful, sir," retorted Mr. Merrick stiffly, as he ate his salad. "But we must not expect too much of a disabled soldier—and an Irishman to boot—who has not ...
— Aunt Jane's Nieces and Uncle John • Edith Van Dyne

... a lonely, silent mockery of a meal. And back the question came, booming over the soft tinkling of glass and silver. He realized, with his salad, that four nights out of seven, Nellie dined like this, alone. His lower lip protruded, and lines of conscience fell in a curtain on ...
— Defenders of Democracy • Militia of Mercy

... nice supper waiting for you," said Mrs. Aylmer, "and quite in the old style—crabs and a water-cress salad. I thought you would appreciate that; we so often had crabs for supper when—when you were here last, Flo. ...
— The Time of Roses • L. T. Meade

... returned after a long pull, craving the Lenten fare of the monastery, the same soft gold tinted its clustering domes. We were not called upon to visit the refectory, but a table was prepared in our room. The first dish had the appearance of a salad, with the accompaniment of black bread. On carefully tasting, I discovered the ingredients to be raw salt fish chopped fine, cucumbers, and—beer. The taste of the first spoonful was peculiar, of the second tolerable, ...
— The Atlantic Monthly, Vol. 13, No. 79, May, 1864 • Various

... leaves of this plant are eaten with other tender herbs in the spring, and are considered a wholesome addition to mustard, cress, corn-salad, &c. ...
— The Botanist's Companion, Vol. II • William Salisbury

... her to the Contessa after all," said Giacomo that afternoon to Assunta as he was beating the salad dressing ...
— Daphne, An Autumn Pastoral • Margaret Pollock Sherwood

... mistake was not realising in time that, as Mr. ASQUITH put it, a man cannot permanently divide himself into watertight compartments. As member of the War Cabinet and Secretary of the Labour Party, he seems to have resembled one of those twin salad bottles from which oil and vinegar can be dispensed alternately but not together. The attempt to combine the two functions could only end, as it began, in ...
— Punch, or the London Charivari, Vol. 153, Aug. 22, 1917 • Various

... columns. A year afterwards, chance threw me in the way of my broken-hearted victim. I declare to you I never saw a better specimen of gross animal health. She—no, he (on second thoughts, I won't say which)—was at an evening party, laughing boisterously, with a plate of chicken-salad in one hand and a glass of champagne in ...
— The Atlantic Monthly, Volume 18, No. 107, September, 1866 • Various

... forth reluctantly. Putting brother Bob into the tureen, isn't he? 'On my soul and honor,' too! Don't you remember, some French blighter said that when an innocent man was being made a political scapegoat?... Of course, the mother is a Eurasian, and he has met her. A nice dish he served up! A salad of easily ascertainable facts with a dressing of lying innuendo. Name of a pipe! If Master Hilton hadn't been in ...
— The Strange Case of Mortimer Fenley • Louis Tracy

... "Baked in a crab shell. Lots of mayonnaise, paprika, and butter. I'll have a hearts of romaine salad on the side, with oil-and-vinegar dressing. Maybe tarragon vinegar. A few French fries, too. But first, a couple of dozen steamed clams. What do they call 'em ...
— The Flying Stingaree • Harold Leland Goodwin

... the Dauphin, and the Duc de Berri were great eaters. I have often seen the King eat four platefuls of different soups, a whole pheasant, a partridge, a plateful of salad, mutton hashed with garlic, two good-sized slices of ham, a dish of pastry, and afterwards fruit and sweetmeats. The King and Monsieur were very ...
— The Memoirs of the Louis XIV. and The Regency, Complete • Elizabeth-Charlotte, Duchesse d'Orleans

... Professor Wogglebug (who had invented so much that he had acquired the habit) carelessly invented a Square-Meal Tablet, which was no bigger than your little finger-nail but contained, in condensed form, the equal of a bowl of soup, a portion of fried fish, a roast, a salad and a dessert, all of which gave the same ...
— The Magic of Oz • L. Frank Baum

... with delicious soup, a salad garnished with peppers of the Spanish style, and garlic. Jim and Jo had never tasted anything equal to it. Besides there were frijoles and lamb, while the dessert was some slight and delicate confection of jelly and cream, made by the hands of the ...
— Frontier Boys on the Coast - or in the Pirate's Power • Capt. Wyn Roosevelt

... cool clothes; and they were having one of their pleasant little feasts which I used quite to envy them when we first came, while the weather was still very warm. A rough table in the road, close to the stone wall, with thick chunks of black bread, and cheese and salad, and chestnuts instead of the figs they had in autumn, all spread out on a paper tablecloth. They had wine of the country, too, with slices of lemon in it; and when I came along a girl was there, peeling a big chestnut for herself which the beggars had given her. She'd ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson

... I'm a wolf, an' it's my night to howl! Slip up to the hotel an' tell the cook to shoot me down a half-dozen buzzard's eggs fried in grizzly juice, a couple of rattlesnake sandwiches, a platter of live centipedes, an' a prickly-pear salad. I'm hungry, an' I'm ...
— Prairie Flowers • James B. Hendryx

... Fidelia's salad almost choked her, there was such an ache in her throat when she heard them planning an excursion for the next day. She had no one to make plans with, and when she was taken sightseeing it was by a French teacher, more intent ...
— The Little Colonel's Hero • Annie Fellows Johnston

... to him. Jacques had reserved a table in a corner, and had arranged there the violets that Monsieur Pendleton had sent for this purpose. On the whole, it was just as well Miss Winthrop did not know this, or of the tip that was to lead to a certain kind of salad and to an extravagant dish with mushrooms to come later. It is certain that Monsieur Pendleton knew how to arrange a dinner from every other ...
— The Wall Street Girl • Frederick Orin Bartlett

... most likely because he was a genuine sample of what J. Bayard was givin' only a fair imitation of. You know, one of these straight-backed, aristocratic old boys that somehow has the marks of havin' been everywhere, seen everything, and done everything. You'd expect him to be able to mix a salad dressin' a la Montmartre, and reel off anecdotes about the time when he was a guest of the Grand Duke So and So at his huntin' lodge. Kind of a faded, thin-blooded, listless party, somewhere in the late fifties, with droopy eye ...
— Shorty McCabe on the Job • Sewell Ford

... he offered coffee to Titania. There seemed to be two Elizabeth Elizas, for Elizabeth Eliza had thrown back her pillow-case in order to eat her fruit-ice. Mr. Peterkin was wondering how Julius Caesar would have managed to eat his salad with his fork, before forks were invented, and then he fell into a fit of abstraction, planning to say "Vale" to the guests as they left, but anxious that the word should not slip out before the time. Eight little boys and three Hindu snake-charmers ...
— The Last of the Peterkins - With Others of Their Kin • Lucretia P. Hale



Words linked to "Salad" :   crab Louis, coleslaw, tabooli, tabbouleh, slaw, salmagundi, dish



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