"Soy" Quotes from Famous Books
 ... contain a splendidly embroidered girdle, such as Japanese ladies wear, about twelve feet long and a foot wide when doubled; a robe of the finest white silk from the famous looms of Kanazawa; five or six pieces of silk not made up; several kegs of sake or rice-beer; dried fish, soy, etc. These were for the bride-elect. For her father was a sword with a richly mounted hilt and lacquered scabbard, hung with silken cords. The blade alone of the sword was worth (it isn't polite to speak of the cost of presents, but we will let you into the secret, good ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... expect, are using the juice of the soy bean, familiar as a condiment to all who patronize chop-sueys or use Worcestershire sauce. The soy glucine coagulated by formalin gives a plastic said to be better and cheaper than celluloid. Its inventor, S. Sato, of Sendai University, has named it, according to American precedent, ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... Seaweeds. Prawns, Egg Omelette, and Preserved Grapes. Fried Fish, Spinach, Young Rushes, and Young Ginger. Raw Fish, Mustard and Cress, Horseradish, and Soy. Thick Soup—of Eggs, Fish, Mushrooms, and Spinach; Grilled Fish. Fried Chicken and Bamboo Shoots. Turnip Tops and Root Pickled. Rice ad libitum in a large bowl. ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams |
