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Timbale   Listen
Timbale

noun
1.
Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell.
2.
Small pastry shell for creamy mixtures of minced foods.  Synonym: timbale case.





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"Timbale" Quotes from Famous Books



... Mock Lobster a la Newburg in Timbale Cases Bacon Salad or Potato and Egg Salad Corn Meal Rolls Orange Mousse Sour Cream Drop Cookies South ...
— For Luncheon and Supper Guests • Alice Bradley
... and mix the two together, add two tablespoonfuls of thick soubise sauce, an ounce and a quarter butter, two tablespoons sherry, a little pepper and salt and three whole eggs. Pass the mixture through a fine wire sieve and then add two tablespoons of thick cream. Butter some small timbale moulds and fill them with the mixture, remembering to hit the moulds on the table after having put the mixture into them and steam them about fifteen minutes. Turn them out carefully and serve hot. Tomato sauce poured around them is an improvement. ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various


Words linked to "Timbale" :   pastry, dish


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