"Sogginess" Quotes from Famous Books
 ... wheat, however, have hit upon a plan for overcoming this heaviness and sogginess, and that is the rather ingenious one of mixing some substance in the dough which will give off bubbles of a gas, carbon dioxid, and cause it to puff up and become spongy and light, or, as we say, "full of air." This is what gives bread its well-known spongy or porous texture; but the tiny ...
— A Handbook of Health • Woods Hutchinson |
